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Recipe Development Chef Jobs in New York (NOW HIRING)

Farm To People

Research & Development Chef

New York, NY · On-site

$22 - $25/hr

Responsibilities Recipe & Product Development ● Take recipes from first draft (your own or others ... chef on first iterations. ● Support new SKU ideation alongside procurement and marketing ...

Roberta's MSG

BOH-Sous Chef

Manhattan, NY

$70K - $75K/yr

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Roberta's MSG

BOH-Sous Chef

Manhattan, NY

$55K - $74K/yr

Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Nineteen Twenty Four (400)

BOH-Sous Chef

Brooklyn, NY

$66K - $70K/yr

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Nineteen Twenty Four (400)

BOH-Sous Chef

Brooklyn, NY

$52K - $70K/yr

Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Maschio's Food Service

Corporate Chef

Piscataway, NJ · On-site

$70K - $80K/yr

Menu creation, recipe development, managing kitchen staff, monitoring food quality and safety, and ... Present Chef programs, conducting training program. * Managing culinary operations, ensuring food ...

Maschio's Food Service

Corporate Chef

Piscataway, NJ · On-site

$70K - $80K/yr

Menu creation, recipe development, managing kitchen staff, monitoring food quality and safety, and ... Present Chef programs, conducting training program. * Managing culinary operations, ensuring food ...

Gecko New York

Executive Chef

Pompton Lakes, NJ · On-site

$73K - $100K/yr

Executive Chef - Pompton Lakes, NJ Upscale Banquet & Restaurant Venue | Culinary Leadership ... Lead menu planning, recipe development, and execution for both restaurant and event menus.

Chloes

Restaurant Chef/ Cook

Brooklyn, NY · On-site

$28K - $39K/yr

Position Description for a Chef is responsible for · Overseeing the daily operations of the kitchen, including skilled in menu planning, recipe development, food preparation, and maintaining ...

Chloes

Restaurant Chef/ Cook

Brooklyn, NY · On-site

$28K - $39K/yr

Position Description for a Chef is responsible for · Overseeing the daily operations of the kitchen, including skilled in menu planning, recipe development, food preparation, and maintaining ...

Roberta's MSG

BOH-Chef de Cuisine

Manhattan, NY

$73K - $100K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

Grand Street Pizza (1000)

BOH-Chef de Cuisine

Brooklyn, NY

$72K - $99K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

Nineteen Twenty Four (400)

BOH-Chef de Cuisine

Brooklyn, NY

$69K - $95K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

Lead recipe development, testing, and implementation Team Management * Recruit, train, schedule ... Collaborate with Executive Chef and management team on menu planning and special events

Delaware North

Sous Chef, UBS Arena

Elmont, NY

$66K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...

Delaware North

Sous Chef, UBS Arena

Elmont, NY · On-site

$66K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...

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Recipe Development Chef information

What are Recipe Development Chefs?

Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.

How much do recipe developers get paid?

Recipe development chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and employer. Salaries can vary based on skill level, portfolio, and whether they work freelance or for a company, with some experienced professionals earning higher wages or additional bonuses.

What are the key skills and qualifications needed to thrive as a Recipe Development Chef, and why are they important?

To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Executive chefs with extensive experience, specialized skills, and management responsibilities tend to earn the highest compensation in the culinary industry.

What is the difference between Recipe Development Chef vs Pastry Chef?

AspectRecipe Development ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry-specific certifications often preferred
Work EnvironmentTest kitchens, food product companies, restaurantsBakery, pastry shops, restaurants, hotels
Industry UsageFood product development, culinary innovationBakery, dessert, pastry arts
Primary FocusCreating and testing new recipes for various food productsPreparing and decorating baked goods and desserts

The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

How to get a job in recipe development?

To get a job as a recipe development chef, candidates typically need a background in culinary arts or food science, strong creativity, and experience in recipe testing and food styling. Building a portfolio of original recipes and gaining experience through internships or food companies can improve job prospects. Knowledge of kitchen tools, food safety standards, and sometimes culinary certifications are also beneficial.

What is a recipe developer chef?

A recipe development chef creates and tests new recipes for restaurants, food companies, or media outlets. They combine culinary skills with creativity, often using tools like recipe software and maintaining food safety standards. This role requires strong tasting abilities, knowledge of ingredients, and attention to detail.

What are some common challenges faced by a Recipe Development Chef when creating new dishes for a restaurant or food brand?

One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
What are popular job titles related to Recipe Development Chef jobs in New York? For Recipe Development Chef jobs in New York, the most frequently searched job titles are:
What job categories do people searching Recipe Development Chef jobs in New York look for? The top searched job categories for Recipe Development Chef jobs in New York are:
What cities in New York are hiring for Recipe Development Chef jobs? Cities in New York with the most Recipe Development Chef job openings:
Recipe Development Chef jobs near you
Infographic showing various Recipe Development Chef job openings in New York as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

Research & Development Chef

Farm To People

New York, NY • On-site

$22 - $25/hr

Full-time

Medical, PTO

Posted 15 days ago

Job description

The Role

The Culinary R&D Associate guides new products from idea to production-ready launch.
Working out of our kitchen alongside the culinary, procurement, marketing, and data teams, this
role develops and standardizes recipes, crunches the numbers behind them, and helps build the
systems that keep our R&D pipeline organized and on schedule. The position blends real
cooking with the business of food: costing, product analytics, and go-to-market execution. It
suits a strong, consistent cook with an interest in how food products get made, priced, and sold.

Responsibilities

Recipe & Product Development
● Take recipes from first draft (your own or others') to production-ready, including scaling
math, waste and yield validation, batch sizing, and nutritional information, with guidance
from our chef on first iterations.
● Support new SKU ideation alongside procurement and marketing, contributing
competitive research and SKU performance data.
● Commission, execute, and interpret food science analyses, including shelf-life testing
and nutrition fact generation.
● Select and test packaging for new SKUs, balancing regulatory requirements, durability,
presentation, and cost.
● Lead tastings of developed products with senior management.

Launches, Costing & Systems

● Coordinate product launches from start to finish: generate labels and pricing, upload
SKUs into our ERP and Sanity CMS, coordinate product photography, order first-run
ingredients, and schedule initial production runs.
● Help build and maintain COGS and cost analyses that inform pricing and margin
decisions.
● Maintain the recipe management system and kitchen software database: onboard new
products, recipes, and ingredients, and offboard discontinued products from systems
and production schedules.
● Help improve the R&D workflow and kitchen technology (e.g., Parsley, Combi Oven
automated programs) to keep the pipeline organized, on schedule, and efficient.

Kitchen & Team Support

● Help train kitchen team members on new recipes, ensuring consistency and quality.
● Periodically verify and audit recipes in production, and revise them or re-train based on
how cooks are executing them.
● Help keep work and storage spaces clean and organized.

Ideal Candidate

● 2+ years of experience in a culinary environment: restaurant, catering, test kitchen, or
production kitchen.
● A real love of food and the ability to cook it exceptionally well and consistently.
● Experience with recipe development, testing, or documentation. You can scale a recipe
mathematically and understand yield calculations.
● Proficient in Google Sheets and Excel; you're comfortable working with data, building
formulas, and picking up new software systems quickly.
● A careful documenter who takes pride in writing clear processes, procedures, and
specifications.
● A strong communicator who can collaborate across teams, from the kitchen to
marketing, and manage multiple projects on deadline.
● Familiarity with nutrition labeling, food safety protocols, or shelf-life considerations is
preferred.
● Bilingual English/Spanish is preferred.

Compensation & Benefits

This position starts as hourly, paid $22 - $25+ / hour depending on experience.
Benefits include:
● Health Benefits + Paid Time Off
● Employee discount on Farm to People groceries and meals
● Working for a mission driven company that makes a difference!

To apply please email jobs@farmtopeople.com and evan@farmtopeople.com with your
cover letter and resume.

More detail about Farm To People, please visit https://culinaryagents.com/entities/307230-Farm-To-People