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Recipe Development Chef Jobs in New York (NOW HIRING)

Roberta's MSG

BOH-Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Roberta's MSG

BOH-Sous Chef

Manhattan, NY

$70K - $75K/yr

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Nineteen Twenty Four (400)

BOH-Sous Chef

Brooklyn, NY

$52K - $70K/yr

Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Gecko New York

Executive Chef

Pompton Lakes, NJ

$73K - $100K/yr

Executive Chef - Pompton Lakes, NJ Upscale Banquet & Restaurant Venue | Culinary Leadership ... Lead menu planning, recipe development, and execution for both restaurant and event menus.

Chloes

Restaurant Chef/ Cook

Brooklyn, NY · On-site

$28K - $39K/yr

Position Description for a Chef is responsible for · Overseeing the daily operations of the kitchen, including skilled in menu planning, recipe development, food preparation, and maintaining ...

Chloes

Restaurant Chef/ Cook

Brooklyn, NY · On-site

$28K - $39K/yr

Position Description for a Chef is responsible for · Overseeing the daily operations of the kitchen, including skilled in menu planning, recipe development, food preparation, and maintaining ...

Grand Street Pizza (1000)

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$80K - $90K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

Roberta's MSG

BOH-Chef de Cuisine

Manhattan, NY · On-site

$73K - $100K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

Nineteen Twenty Four (400)

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$69K - $95K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

Grand Street Pizza (1000)

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$72K - $99K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

Roberta's MSG

BOH-Chef de Cuisine

Manhattan, NY

$90K - $100K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

Lead recipe development, testing, and implementation Team Management * Recruit, train, schedule ... Collaborate with Executive Chef and management team on menu planning and special events

Delaware North

Sous Chef, UBS Arena

Elmont, NY · On-site

$66K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...

Delaware North

Sous Chef, UBS Arena

Elmont, NY

$66K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...

Delaware North

Sous Chef, UBS Arena

Elmont, NY · On-site

$66K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...

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Recipe Development Chef information

What is a recipe development chef?

Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.

What are the key skills and qualifications needed to thrive as a recipe development chef?

To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.

What is the difference between Recipe Development Chef vs Pastry Chef?

AspectRecipe Development ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry-specific certifications often preferred
Work EnvironmentTest kitchens, food product companies, restaurantsBakery, pastry shops, restaurants, hotels
Industry UsageFood product development, culinary innovationBakery, dessert, pastry arts
Primary FocusCreating and testing new recipes for various food productsPreparing and decorating baked goods and desserts

The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What are some common challenges faced by a recipe development chef when creating new dishes for a restaurant or food brand?

One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
What are popular job titles related to Recipe Development Chef jobs in New York? For Recipe Development Chef jobs in New York, the most frequently searched job titles are:
What job categories do people searching Recipe Development Chef jobs in New York look for? The top searched job categories for Recipe Development Chef jobs in New York are:
What cities in New York are hiring for Recipe Development Chef jobs? Cities in New York with the most Recipe Development Chef job openings:
Recipe Development Chef jobs near you
Infographic showing various Recipe Development Chef job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Training & Development Chef | Culinary Driven Brand | NYC

One Haus

New York, NY

$90K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 14 days ago

Job description

An award-winning, chef-driven hospitality group is seeking an ambitious, creative, and highly organized Training & Development Chef to join its culinary leadership team. This is an exceptional opportunity for a culinary leader who is passionate about far more than service. The ideal candidate is energized by menu development, culinary innovation, team training, operational excellence, and strategic projects that shape the future of a growing restaurant group.

Working closely with senior culinary leadership and restaurant management teams, this role will play an integral part in developing culinary talent, refining operational systems, supporting new initiatives, and ensuring consistency across multiple acclaimed restaurant concepts.


Key Responsibilities

Culinary Development

  • Partner with culinary leadership on menu development, recipe testing, and the rollout of new culinary initiatives.
  • Assist with recipe standardization, costing, and implementation of seasonal menu changes.
  • Support ongoing innovation while maintaining the highest culinary standards.

Training & Team Development

  • Develop and mentor culinary teams through hands-on coaching, training programs, and leadership development.
  • Help build a culture of continuous learning, accountability, and professional growth.
  • Create and implement systems that improve consistency and execution across multiple locations.

Events & Special Projects

  • Lead culinary planning and execution for private events, collaborative dinners, special activations, and company-wide initiatives.
  • Support cross-functional projects that enhance operations and strengthen the guest experience.

Operational Excellence

  • Provide hands-on support across restaurant locations to ensure consistency, quality, and efficiency.
  • Partner with restaurant leadership to identify opportunities for operational improvements and enhanced execution.
  • Assist with opening support, process development, and implementation of company standards.

Innovation & Growth

  • Contribute to strategic initiatives, new restaurant openings, and ongoing culinary development projects.
  • Collaborate with leadership to evolve systems, improve efficiencies, and drive long-term success.

Qualifications

  • Proven experience as a Sous Chef, Executive Sous Chef, Chef de Cuisine, Executive Chef, Corporate Chef, or similar culinary leadership role within a high-volume, quality-driven restaurant.
  • Strong culinary foundation with a passion for mentoring, coaching, and developing others.
  • Experience with menu development, recipe writing, food costing, and operational implementation.
  • Excellent organizational, project management, and communication skills.
  • Ability to thrive in a fast-paced, collaborative, and evolving environment.
  • Flexible schedule with availability for occasional evenings, weekends, and special events.
  • Willingness to travel between restaurant locations as needed.

Compensation & Benefits

  • Competitive salary plus performance incentive opportunities
  • Medical, dental, and vision insurance
  • Paid time off
  • Paid parental leave
  • Commuter benefits
  • Employee wellness program
  • Discounted gym membership
  • Dining privileges
  • Opportunity to grow with an award-winning, chef-driven hospitality group