Sous Chef, UBS Arena
$66K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
$66K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
$66K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
$66K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
$66K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
$62K - $66K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
$62K - $66K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
$62K - $66K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
$62K - $66K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
$62K - $66K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
$62K - $66K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
Manhattan, NY · On-site
$20/hr
The Program Chef leads culinary programming for the Summer Teen Expansion Program (TEP) by ... and recipe development. Youth Engagement & Positive Youth Development * Create a positive ...
Manhattan, NY · On-site
$20/hr
The Program Chef leads culinary programming for the Summer Teen Expansion Program (TEP) by ... and recipe development. Youth Engagement & Positive Youth Development * Create a positive ...
$80K - $95K/yr
The Pastry Chef is responsible for leading and executing all aspects of the pastry, pasta, bread ... Experience with recipe development, production planning, and inventory management. * Strong ...
Quick apply
$80K - $95K/yr
The Pastry Chef is responsible for leading and executing all aspects of the pastry, pasta, bread ... Experience with recipe development, production planning, and inventory management. * Strong ...
$88K - $111K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
$88K - $111K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
$88K - $111K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
$88K - $111K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
New York, NY · On-site
$88K - $111K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
New York, NY · On-site
$88K - $111K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
Manhattan, NY · On-site
$88K - $111K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
Manhattan, NY · On-site
$88K - $111K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
$88K - $111K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
$88K - $111K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
Manhattan, NY · On-site
$75K - $85K/yr
... recipe development, presentation, and quality control * Supervise and train sushi kitchen staff to ... Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or ...
New
Manhattan, NY · On-site
$75K - $85K/yr
... recipe development, presentation, and quality control * Supervise and train sushi kitchen staff to ... Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or ...
New
Manhattan, NY · On-site
$85K - $92K/yr
The Sous Chef will assist with menu planning, recipe development, food preparation, and presentation while maintaining the highest standards of food quality, safety, and guest satisfaction. You will ...
Manhattan, NY · On-site
$85K - $92K/yr
The Sous Chef will assist with menu planning, recipe development, food preparation, and presentation while maintaining the highest standards of food quality, safety, and guest satisfaction. You will ...
New York, NY · On-site
$85K - $92K/yr
The Sous Chef will assist with menu planning, recipe development, food preparation, and presentation while maintaining the highest standards of food quality, safety, and guest satisfaction. You will ...
Quick apply
New York, NY · On-site
$85K - $92K/yr
The Sous Chef will assist with menu planning, recipe development, food preparation, and presentation while maintaining the highest standards of food quality, safety, and guest satisfaction. You will ...
$85K - $92K/yr
The Sous Chef will assist with menu planning, recipe development, food preparation, and presentation while maintaining the highest standards of food quality, safety, and guest satisfaction. You will ...
$85K - $92K/yr
The Sous Chef will assist with menu planning, recipe development, food preparation, and presentation while maintaining the highest standards of food quality, safety, and guest satisfaction. You will ...
$85K - $92K/yr
The Sous Chef will assist with menu planning, recipe development, food preparation, and presentation while maintaining the highest standards of food quality, safety, and guest satisfaction. You will ...
$85K - $92K/yr
The Sous Chef will assist with menu planning, recipe development, food preparation, and presentation while maintaining the highest standards of food quality, safety, and guest satisfaction. You will ...
Montclair, NJ · On-site
$50K - $68K/yr
Support development and testing of seasonal menus, specials, and promotional dishes. Uphold and ... Help monitor recipe costing and portioning. Culture & Brand Representation Support the Chef de ...
Montclair, NJ · On-site
$50K - $68K/yr
Support development and testing of seasonal menus, specials, and promotional dishes. Uphold and ... Help monitor recipe costing and portioning. Culture & Brand Representation Support the Chef de ...
Montclair, NJ · On-site
$50K - $68K/yr
Support development and testing of seasonal menus, specials, and promotional dishes. Uphold and ... Help monitor recipe costing and portioning. Culture & Brand Representation Support the Chef de ...
Quick apply
Montclair, NJ · On-site
$50K - $68K/yr
Support development and testing of seasonal menus, specials, and promotional dishes. Uphold and ... Help monitor recipe costing and portioning. Culture & Brand Representation Support the Chef de ...
$75K - $83K/yr
Position Summary The Sous Chef will work closely with the Executive Chef and culinary leadership to ... development, seasonal offerings, recipe testing, and new product implementation. * Create and ...
Quick apply
$75K - $83K/yr
Position Summary The Sous Chef will work closely with the Executive Chef and culinary leadership to ... development, seasonal offerings, recipe testing, and new product implementation. * Create and ...
| Aspect | Recipe Development Chef | Pastry Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree, pastry-specific certifications often preferred |
| Work Environment | Test kitchens, food product companies, restaurants | Bakery, pastry shops, restaurants, hotels |
| Industry Usage | Food product development, culinary innovation | Bakery, dessert, pastry arts |
| Primary Focus | Creating and testing new recipes for various food products | Preparing and decorating baked goods and desserts |
The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

$66K - $76K/yr
Full-time, Part-time
Medical, Dental, Vision, Retirement, PTO
Posted 29 days ago
6.2
Delaware North
Based on 159 frontline employees who took The Breakroom Quiz
6.2
Caterers average
Based on 2,692 frontline employees who took The Breakroom Quiz
The best things about working at Delaware North
Featured by Delaware North, based on 159 Breakroom Quiz responses from their frontline employees
77%
say their health insurance is affordable
77%
say they have respectful managers
73%
say they enjoy their job
Featured by Delaware North, based on 159 Breakroom Quiz responses from their frontline employees
Delaware North Sportservice is hiring a Sous Chef to join our team at UBS Arena in Elmont, New York. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team.
Minimum – Anticipated Maximum Base Salary: $66,300 - $76,700 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
Events
OT as needed
UBS Arena is a multi-purpose arena in Elmont, New York, next to the Belmont Park race track. The home to the New York Islanders of the National Hockey League (NHL) hosts around 150 major events annually.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
From Delaware North, via Breakroom
Flexible work schedules for all team members
Weekly pay for hourly team members
Referral bonuses for eligible roles
Training and development for all team members
Employee assistance program for eligible team members
Health, vision and dental insurance for eligible team members
401(k) with up to 4% company match for eligible team members
Paid time off and holidays for eligible team members
Performance bonuses for eligible team members
Paid parental bonding leave for eligible team members
Employee discounts (varies by location) for eligible team members
From Delaware North
From Delaware North
Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.
Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.
Find connection, purpose, and growth at Delaware North.
From Delaware North
Get the full story on Breakroom
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At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Hospitality services
10,000+ Employees
Buffalo, NY, US