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Development Chef Jobs in Texas (NOW HIRING)

Fresh Food Concepts, LLC

R&D Sushi Chef

Richardson, TX · On-site

Description The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls ...

GBC Food Services LLC

R&D Sushi Chef

Richardson, TX · On-site

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal ...

GBC Food Services

R&D Sushi Chef

Richardson, TX · On-site

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal ...

Standardmeat

R&D CHEF

Fort Worth, TX

Summary The R&D Chef supports the development and commercialization of innovative food products by combining culinary expertise with manufacturing and customer insights. This role partners closely ...

Standard Meat Company

R&D CHEF

Fort Worth, TX · On-site

Summary The R&D Chef supports the development and commercialization of innovative food products by combining culinary expertise with manufacturing and customer insights. This role partners closely ...

Yum! Brands

Research & Development Chef

Plano, TX

... development conducted in the labs. Secure formulas/specifications, develop packaging labels, and identify appropriate shelf life while partnering with commercialization. Plan, execute & support: Chef ...

TATSU-YA

Research & Development (R&D) Sous Chef

Austin, TX · On-site

$65K - $75K/yr

Description Join the Tatsu-Ya Team as an R&D Sous Chef! At Tatsu-Ya, we're constantly pushing flavor forward. From new ramen builds and seasonal specials to innovative culinary concepts, our R&D team ...

Sky Chefs

$84K - $109K/yr

Executive Chef Development- Chinese Cuisine Specialty Job Location: Irving-USA-75039 Work Location Type: On-Site Salary Range: $84,765.00 - 109,000.00 About us Since 1942, SkyChefs has taken culinary ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... in menu development with a focus on fine dining and Italian cuisine. The Sous Chef will lead ... kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This ...

Mintex Technology

Executive Chef

Corpus Christi, TX · On-site

$69K - $95K/yr

Culinary Vision & Menu Development. Lead the creation, testing, and rollout of seasonal core menus, LTO programs, and chef-driven specials that reinforce the brand's premium positioning. Maintain a ...

Hilton DFW Lakes

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Sous Chef Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership ... development and contribute creative ideas for new dishes - Monitor food preparation and ...

Frank and Margie's

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Directly oversees daily operations, ensuring the quality of food will amaze our guests each visit * Assist the Chef De Cuisine with food quality consistency, menu development, specials and food ...

Avion Hospitality

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

... development and contribute creative ideas for new dishes - Monitor food preparation and ... as a Sous Chef or in a similar culinary leadership role - Strong knowledge of food safety ...

Jupiter Supper Club

Sous Chef

Austin, TX · On-site

$58K - $72K/yr

Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s luxury identity * Ensure all dishes are executed with consistency, precision, and attention ...

Aba

Executive Chef

Dallas, TX

$85K - $110K/yr

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is ... Job Summary Oversees all BOH operations, culinary strategy, and team development. Responsible for ...

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All JobsDevelopment Chef JobsDevelopment Chef Jobs in Texas

Development Chef information

See Texas salary details

$30.7K

$72.1K

$123.9K

How much do development chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for development chef in Texas is $72,146.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $84,300.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are popular job titles related to Development Chef jobs in Texas? For Development Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Texas look for? The top searched job categories for Development Chef jobs in Texas are:
Development Chef jobs near you

R&D Sushi Chef

Fresh Food Concepts, LLC

Richardson, TX • On-site

Other

Posted 15 days ago

Job description

Description

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal Limited-Time Offers (LTOs), driving culinary innovation, supporting operational growth, and maintaining industry best practices. The Head Sushi Chef will also assist with catering opportunities, presentations, training initiatives, and special culinary projects across the organization.

Requirements

Primary Responsibilities

Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. 

Create and introduce new sushi rolls on a quarterly basis, including seasonal and promotional LTO offerings. 

Conduct research and development (R&D) for new sushi products, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. 

Support culinary operations and assist the Executive R&D Chef with company-wide initiatives and special projects. 

Develop and lead culinary training programs for Regional Managers and Franchisees.

Coordinate and execute presentations, catering opportunities, product demonstrations, and special events. 

Ensure all product development aligns with operational efficiency, profitability goals, and brand standards. 


Secondary Responsibilities

Perform additional duties and special projects as assigned. 



Required Skills & Abilities

Strong knowledge of sushi preparation, presentation, and food safety standards within the grocery sushi industry. 

Proven ability to develop innovative menu items while balancing operational efficiency and commercial growth. 

Excellent communication, leadership, and training skills with the ability to effectively mentor and develop others. 

Strong organizational and project management abilities. 

Ability to work independently and manage multiple priorities in a fast-paced environment. 

Flexibility to travel frequently and work extended hours as business needs require. 


Education & Experience

3-5 years of sushi chef experience within the grocery sushi industry required. 

Demonstrated success training and mentoring of team members, Franchisees and Operators.

Ability to produce approximately 150 sushi packages per day, including all required preparation work. 

Comprehensive understanding of culinary operations and product development in the grocery sushi sector. 


Physical Requirements

Prolonged periods of standing, food preparation, and working in kitchen environments. 

Occasional desk work and computer use. 

Ability to lift up to 15 pounds as needed. 

Ability to travel up to 50% of the time.



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