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Development Chef Jobs in Texas (NOW HIRING)

Fresh Food Concepts, LLC

R&D Sushi Chef

Richardson, TX · On-site

Description The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls ...

GBC Food Services LLC

R&D Sushi Chef

Richardson, TX · On-site

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal ...

Fresh Food Concepts, LLC

R&D Produce Chef

Richardson, TX

$60K - $82K/yr

Description The R&D Produce Chef leads the development and execution of innovative produce offerings in collaboration with the Executive R&D Chef. This role is responsible for creating menu concepts ...

GBC Food Services

R&D Produce Chef

Richardson, TX · On-site

$60K - $82K/yr

The R&D Produce Chef leads the development and execution of innovative produce offerings in collaboration with the Executive R&D Chef. This role is responsible for creating menu concepts focused on ...

Standardmeat

R&D CHEF

Fort Worth, TX · On-site

Summary The R&D Chef supports the development and commercialization of innovative food products by combining culinary expertise with manufacturing and customer insights. This role partners closely ...

Azores Craft Sausages & Charcuterie

Sous Chef

Fort Worth, TX · On-site

$44K - $60K/yr

Key Responsibilities * Assist the Head Chef in daily kitchen operations and menu development * Prepare and cook high-quality dishes featuring craft sausages and cured meats * Maintain cleanliness and ...

Love Management Inc

Sous Chef

Fort Worth, TX · On-site

$50K - $65K/yr

Vision insurance Chef Tim Love is seeking a talented and driven Sous Chef to join our culinary team ... Collaborate on menu development and contribute creative ideas to enhance the dining experience.

Frank and Margie's

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Directly oversees daily operations, ensuring the quality of food will amaze our guests each visit * Assist the Chef De Cuisine with food quality consistency, menu development, specials and food ...

Laura Way Corporation

Sous Chef

Dallas, TX · On-site

$70K - $75K/yr

Step in seamlessly during staffing shortages or high-pressure situations Team Development ... Chef, Chef de Cuisine, or Executive Chef) * Experience in high-volume, upscale casual or fine ...

Jupiter Supper Club

Sous Chef

Austin, TX · On-site

$58K - $72K/yr

Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s luxury identity * Ensure all dishes are executed with consistency, precision, and attention ...

Jupiter Supper Club

Sous Chef

Austin, TX

$58K - $72K/yr

Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s luxury identity * Ensure all dishes are executed with consistency, precision, and attention ...

Avion Hospitality

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

... development and contribute creative ideas for new dishes - Monitor food preparation and ... as a Sous Chef or in a similar culinary leadership role - Strong knowledge of food safety ...

Hilton DFW Lakes

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

... development and contribute creative ideas for new dishes - Monitor food preparation and ... as a Sous Chef or in a similar culinary leadership role - Strong knowledge of food safety ...

Prime Goup

Head Chef

Dallas, TX · On-site

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

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All JobsDevelopment Chef JobsDevelopment Chef Jobs in Texas

Development Chef information

See Texas salary details

$30.7K

$72.1K

$123.9K

How much do development chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for development chef in Texas is $72,146.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $84,300.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are popular job titles related to Development Chef jobs in Texas? For Development Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Texas look for? The top searched job categories for Development Chef jobs in Texas are:
Development Chef jobs near you

R&D Sushi Chef

Fresh Food Concepts, LLC

Richardson, TX • On-site

Other

Posted 17 days ago

Job description

Description

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal Limited-Time Offers (LTOs), driving culinary innovation, supporting operational growth, and maintaining industry best practices. The Head Sushi Chef will also assist with catering opportunities, presentations, training initiatives, and special culinary projects across the organization.

Requirements

Primary Responsibilities

Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. 

Create and introduce new sushi rolls on a quarterly basis, including seasonal and promotional LTO offerings. 

Conduct research and development (R&D) for new sushi products, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. 

Support culinary operations and assist the Executive R&D Chef with company-wide initiatives and special projects. 

Develop and lead culinary training programs for Regional Managers and Franchisees.

Coordinate and execute presentations, catering opportunities, product demonstrations, and special events. 

Ensure all product development aligns with operational efficiency, profitability goals, and brand standards. 


Secondary Responsibilities

Perform additional duties and special projects as assigned. 



Required Skills & Abilities

Strong knowledge of sushi preparation, presentation, and food safety standards within the grocery sushi industry. 

Proven ability to develop innovative menu items while balancing operational efficiency and commercial growth. 

Excellent communication, leadership, and training skills with the ability to effectively mentor and develop others. 

Strong organizational and project management abilities. 

Ability to work independently and manage multiple priorities in a fast-paced environment. 

Flexibility to travel frequently and work extended hours as business needs require. 


Education & Experience

3-5 years of sushi chef experience within the grocery sushi industry required. 

Demonstrated success training and mentoring of team members, Franchisees and Operators.

Ability to produce approximately 150 sushi packages per day, including all required preparation work. 

Comprehensive understanding of culinary operations and product development in the grocery sushi sector. 


Physical Requirements

Prolonged periods of standing, food preparation, and working in kitchen environments. 

Occasional desk work and computer use. 

Ability to lift up to 15 pounds as needed. 

Ability to travel up to 50% of the time.



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