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Development Chef Jobs in Texas (NOW HIRING)

The Chef Agency

Sushi Chef

Dallas, TX · On-site

$80K - $100K/yr

Executive Sushi Chef Relocation Opportunity | Leadership Role An established, quality-driven ... menu development, training, execution, and the continued evolution of a high-quality sushi ...

The Chef Agency

Sushi Chef

Dallas, TX · On-site

$80K - $100K/yr

Executive Sushi Chef Relocation Opportunity | Leadership Role An established, quality-driven ... menu development, training, execution, and the continued evolution of a high-quality sushi ...

The Chef Agency

Sushi Chef

Dallas, TX · On-site

$80K - $100K/yr

Training & development * Vision insurance Executive Sushi Chef Relocation Opportunity | Leadership Role An established, quality-driven hospitality organization is seeking an accomplished Executive ...

the Chef Agency

Executive Sous Chef

Eagle Pass, TX · On-site

$70K - $75K/yr

Employer-paid benefits (100% for employee); relocation assistance available The Executive Sous Chef ... development, prep planning, inventory management, and cost control to maintain efficient and high ...

the Chef Agency

Chef de Cuisine

Midland, TX · On-site

$80K - $85K/yr

Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ ... Passion for culinary excellence and team development * Experience managing food and labor costs

Mintex Technology

Executive Chef

Corpus Christi, TX · On-site

$72K - $78K/yr

Culinary Vision & Menu Development: Lead seasonal menus, LTO programs, and chef-driven specials; align innovation with guest trends and ingredient seasonality. * Standards & Execution: Maintain ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... in menu development with a focus on fine dining and Italian cuisine. The Sous Chef will lead ... kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $67K/yr

... in menu development with a focus on fine dining and Italian cuisine. The Sous Chef will lead ... kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This ...

Crestone

Chef

Taylor, TX · On-site

$21 - $22/hr

About the Role: As a Chef, you will be the creative and operational leader responsible for ... Previous experience in menu development with a focus on seasonal and locally sourced ingredients.

Children's Safari Private School

Chef

Mesquite, TX · On-site

$13 - $16.50/hr

Position Summary: The School Chef plans, prepares, and serves nutritious, appealing meals and ... Opportunities for professional growth and development. * A fun and dynamic workplace where your ...

New

Gecko Hospitality

Executive Chef

China Spring, TX · On-site

$90K - $100K/yr

Executive Chef | Near Waco, Texas | $90,000 to $100,000 base salary plus performance-based bonus ... Team Development * Recruit, train, and retain a high-performing kitchen staff, reducing turnover ...

Azores Craft Sausages & Charcuterie

Sous Chef

Fort Worth, TX · On-site

$44K - $60K/yr

Key Responsibilities * Assist the Head Chef in daily kitchen operations and menu development * Prepare and cook high-quality dishes featuring craft sausages and cured meats * Maintain cleanliness and ...

Love Management Inc

Sous Chef

Fort Worth, TX · On-site

$50K - $65K/yr

Vision insurance Chef Tim Love is seeking a talented and driven Sous Chef to join our culinary team ... Collaborate on menu development and contribute creative ideas to enhance the dining experience.

Love Management

Sous Chef

Fort Worth, TX · On-site

$50K - $65K/yr

Vision insurance Chef Tim Love is seeking a talented and driven Sous Chef to join our culinary team ... Collaborate on menu development and contribute creative ideas to enhance the dining experience.

Gecko Hospitality

Sous Chef

Midland, TX · On-site

$90K - $100K/yr

Sous Chef ???? Midland, Texas ???? $90,000 - $100,000 + Relocation Assistance Are you the type of ... Passion for culinary excellence and team development * Experience managing food and labor costs

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All JobsDevelopment Chef JobsDevelopment Chef Jobs in Texas

Development Chef information

See Texas salary details

$30.7K

$72.1K

$123.9K

How much do development chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for development chef in Texas is $72,146.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $84,300.00 per year, depending on experience, location, and employer.

What is a development chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.

What are the key skills and qualifications needed to thrive as a development chef?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

How does a development chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

What do development chefs do?

Development chefs create and test new recipes, menu items, and food products for restaurants, food companies, or manufacturers. They often work in test kitchens, collaborate with culinary teams, and use their knowledge of ingredients, food trends, and food safety standards to innovate and improve offerings.

What is a typical day for a development chef?

A development chef's day involves creating and testing new recipes, developing product concepts, and collaborating with cross-functional teams such as marketing and production. They often work in a kitchen or laboratory environment, utilizing culinary skills, food science knowledge, and sometimes specialized tools or software to refine products and ensure quality standards.

What are popular job titles related to Development Chef jobs in Texas?

For Development Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Development Chef jobs in Texas look for?

The top searched job categories for Development Chef jobs in Texas are:

Development Chef jobs near you
Infographic showing various Development Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $72,146 per year, or $34.7 per hour.

Sushi Chef

Dallas, TX • On-site

The Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about The Chef Agencyexternal

$80K - $100K/yr

Full-time

Posted 15 days ago

Job description

Executive Sushi Chef
Relocation Opportunity | Leadership Role

An established, quality-driven hospitality organization is seeking an accomplished Executive Sushi Chef to lead and elevate its sushi program. This is an opportunity for a talented sushi professional to take ownership of culinary standards, menu development, training, execution, and the continued evolution of a high-quality sushi operation.
The ideal candidate combines exceptional technical sushi skills with strong leadership ability. This individual should be equally comfortable behind the sushi counter demonstrating proper technique as they are developing menus, training chefs, managing food costs, establishing standards, and holding a culinary team accountable for consistent execution.
The position is well suited for a chef who takes pride in the craft of sushi, understands the importance of exceptional product and disciplined technique, and is interested in making a meaningful impact on an established restaurant operation.
Relocation assistance is available for the right candidate. Additional details regarding the concept and location will be shared with qualified candidates during the interview process.

Key Responsibilities
  •  Lead all aspects of the sushi culinary program, establishing standards for quality, consistency, technique, presentation, and execution. 
  •  Direct, train, mentor, and develop the sushi culinary team while creating a culture of professionalism, accountability, and continuous improvement. 
  •  Maintain exceptional standards for fish fabrication, knife work, rice preparation, nigiri, sashimi, maki, sauces, garnishes, and presentation. 
  •  Evaluate existing recipes, techniques, and procedures and identify opportunities to improve the quality and sophistication of the program. 
  •  Develop new menu items while balancing creativity, authenticity, guest preferences, operational execution, and profitability. 
  •  Establish recipes, specifications, portioning standards, preparation procedures, and training materials to ensure consistency. 
  •  Oversee seafood and specialty ingredient sourcing, purchasing, inventory, yields, product rotation, waste reduction, and food-cost management. 
  •  Build productive vendor relationships and continually evaluate products for quality, availability, and value. 
  •  Maintain rigorous standards for food safety, sanitation, seafood handling, storage, and kitchen organization. 
  •  Manage daily sushi kitchen operations and ensure smooth, timely execution during high-volume service. 
  •  Collaborate closely with restaurant and culinary leadership on menu direction, service standards, special events, and the overall guest experience. 
  •  Remain highly visible and hands-on in daily operations, leading through teaching, demonstration, and example. 
Ideal Background
  •  Significant professional sushi experience in upscale, fine-dining, chef-driven, luxury hospitality, or high-volume restaurant environments. 
  •  Advanced knowledge of traditional and contemporary sushi preparation, fish fabrication, rice preparation, seafood handling, knife techniques, and presentation. 
  •  Proven experience leading, training, and developing sushi chefs and culinary teams. 
  •  Previous experience as an Executive Sushi Chef, Head Sushi Chef, Chef de Cuisine, or comparable culinary leadership position strongly preferred. 
  •  Strong understanding of seafood sourcing, yields, purchasing, inventory management, waste reduction, and food-cost control. 
  •  Experience with menu development, recipe creation, costing, and establishing standardized procedures. 
  •  Strong organizational and communication skills with the ability to establish expectations and hold teams accountable. 
  •  A hands-on leadership style and genuine interest in teaching and developing other chefs. 
  •  Ability to maintain exceptional standards while operating in a fast-paced, high-volume environment. 
  •  High level of professionalism, attention to detail, cleanliness, and organization. 
  • Willingness to relocate is required.
The Opportunity
This is an opportunity for an experienced sushi chef to take true ownership of a sushi program and have a direct impact on its culinary direction, standards, team development, and future growth.
The successful candidate will have the opportunity to refine and elevate an established program while developing a team capable of delivering an exceptional and consistent guest experience.
Competitive compensation and relocation assistance are available.

Additional information regarding the restaurant, organization, and location will be provided to qualified candidates during the interview process.
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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