Executive Chef
$85K - $110K/yr
Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is ... Job Summary Oversees all BOH operations, culinary strategy, and team development. Responsible for ...
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Executive Chef
$85K - $110K/yr
Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is ... Job Summary Oversees all BOH operations, culinary strategy, and team development. Responsible for ...
Sous Chef
Austin, TX · On-site
$58K - $72K/yr
Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s luxury identity * Ensure all dishes are executed with consistency, precision, and attention ...
Sous Chef
Austin, TX · On-site
$58K - $72K/yr
Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s luxury identity * Ensure all dishes are executed with consistency, precision, and attention ...
Sous Chef
$58K - $72K/yr
Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s luxury identity * Ensure all dishes are executed with consistency, precision, and attention ...
Quick apply
Sous Chef
$58K - $72K/yr
Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s luxury identity * Ensure all dishes are executed with consistency, precision, and attention ...
Sous Chef
$90K - $100K/yr
Sous Chef ???? Midland, Texas ???? $90,000 - $100,000 + Relocation Assistance Are you the type of ... Passion for culinary excellence and team development * Experience managing food and labor costs
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Sous Chef
$90K - $100K/yr
Sous Chef ???? Midland, Texas ???? $90,000 - $100,000 + Relocation Assistance Are you the type of ... Passion for culinary excellence and team development * Experience managing food and labor costs
Executive Chef
$85K - $110K/yr
Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is ... Job Summary Oversees all BOH operations, culinary strategy, and team development. Responsible for ...
Quick apply
Executive Chef
$85K - $110K/yr
Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is ... Job Summary Oversees all BOH operations, culinary strategy, and team development. Responsible for ...
Executive Chef
$75K - $85K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Executive Chef
$75K - $85K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Executive Chef
Plano, TX · On-site
$75K - $85K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Executive Chef
Plano, TX · On-site
$75K - $85K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Executive Chef
$75K - $85K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Executive Chef
$75K - $85K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Sous Chef
Austin, TX · On-site
$48K - $65K/yr
Growth & Development Pathways Our Sous Chefs: * Are passionate about creating unique Texas-sized culinary experiences for our guests * Work with the Chef De Cuisine to ensure a flawless experience ...
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Sous Chef
Austin, TX · On-site
$48K - $65K/yr
Growth & Development Pathways Our Sous Chefs: * Are passionate about creating unique Texas-sized culinary experiences for our guests * Work with the Chef De Cuisine to ensure a flawless experience ...
Executive Chef
Plano, TX · On-site
$75K - $85K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Quick apply
Executive Chef
Plano, TX · On-site
$75K - $85K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Head Chef
Dallas, TX · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Head Chef
Dallas, TX · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Head Chef
Dallas, TX · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Quick apply
Head Chef
Dallas, TX · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Executive Chef
Galveston, TX · On-site
$90K/yr
We are seeking a chef operator who thrives equally in creative development and operational leadership, capable of building strong kitchen culture while executing high volume service across diverse ...
Executive Chef
Galveston, TX · On-site
$90K/yr
We are seeking a chef operator who thrives equally in creative development and operational leadership, capable of building strong kitchen culture while executing high volume service across diverse ...
Assistant Chef
Austin, TX · On-site
$17 - $19/hr
Training & development * Vision insurance * Wellness resources Assistant Chef Compensation Type: Hourly Reports To: Lead Chef / Executive Chef / School Director At Primrose Schools, we believe that ...
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Assistant Chef
Austin, TX · On-site
$17 - $19/hr
Training & development * Vision insurance * Wellness resources Assistant Chef Compensation Type: Hourly Reports To: Lead Chef / Executive Chef / School Director At Primrose Schools, we believe that ...
Executive Chef
$75K - $85K/yr
Driving team development by actively interviewing and hiring BOH staff to consistently meet and ... Executive Chef - Plano, Texas Email your resume to Brittany or Brandon at texasjobs ...
Quick apply
Executive Chef
$75K - $85K/yr
Driving team development by actively interviewing and hiring BOH staff to consistently meet and ... Executive Chef - Plano, Texas Email your resume to Brittany or Brandon at texasjobs ...
Sous Chef
Austin, TX · On-site
$60K - $80K/yr
Growth & Development Pathways Our Sous Chefs: * Are passionate about creating unique Texas-sized culinary experiences for our guests * Work with the Chef De Cuisine to ensure a flawless experience ...
Sous Chef
Austin, TX · On-site
$60K - $80K/yr
Growth & Development Pathways Our Sous Chefs: * Are passionate about creating unique Texas-sized culinary experiences for our guests * Work with the Chef De Cuisine to ensure a flawless experience ...
Sous Chef
Dallas, TX · On-site
$49K - $67K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
Sous Chef
Dallas, TX · On-site
$49K - $67K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
Sous Chef
Fredericksburg, TX · On-site
$45K - $61K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
Sous Chef
Fredericksburg, TX · On-site
$45K - $61K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
Sous Chef
Fort Worth, TX · On-site
$50K - $60K/hr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
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Sous Chef
Fort Worth, TX · On-site
$50K - $60K/hr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
Development Chef information
See Texas salary details
$30.7K - $39.2K
2% of jobs
$39.2K - $47.7K
8% of jobs
$54.2K is the 25th percentile. Wages below this are outliers.
$47.7K - $56.2K
19% of jobs
$56.2K - $64.6K
20% of jobs
The median wage is $64.9K / yr.
$64.6K - $73.1K
16% of jobs
$79.6K is the 75th percentile. Wages above this are outliers.
$73.1K - $81.6K
13% of jobs
$81.6K - $90K
5% of jobs
$90K - $98.5K
11% of jobs
$98.5K - $107K
2% of jobs
$107K - $115.4K
2% of jobs
$115.4K - $123.9K
2% of jobs
$30.7K
$72.1K
$123.9K
How much do development chef jobs pay per year?
As of Jun 10, 2026, the average yearly pay for development chef in Texas is $72,146.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $84,300.00 per year, depending on experience, location, and employer.
What is the difference between Development Chef vs Sous Chef?
| Aspect | Development Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Research and development kitchens, innovation labs | Restaurant kitchens, food service establishments |
| Employer & Industry | Food companies, product development firms | Hotels, restaurants, catering services |
| Primary Focus | Creating new recipes, product development | Managing kitchen operations, preparing dishes |
The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.
How does a Development Chef collaborate with other departments to create new menu items?
A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.
What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?
To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.
What is a Development Chef?
A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are popular job titles related to Development Chef jobs in Texas? For Development Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Texas look for? The top searched job categories for Development Chef jobs in Texas are:
Job description
Lettuce Entertain You – Aba
Position: Executive Chef
Location: Dallas, TX
Pay: $85,000-$110,000/year
Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full-service environment. Mediterranean cuisine experience a MUST.
Job Summary
Oversees all BOH operations, culinary strategy, and team development. Responsible for menu creation, cost control, training, and overall kitchen performance in a high-volume environment.
Key Responsibilities
- Lead all BOH operations, including purchasing, inventory, and cost control
- Develop and execute seasonal menus and new items
- Ensure consistent food quality, presentation, and standards
- Oversee BOH hiring, training, scheduling, and performance management
- Monitor labor and food costs; approve inventories and invoices
- Maintain recipes, costing, and kitchen systems
- Ensure sanitation, safety, and compliance standards
- Support new openings and multi-unit operations as needed
Requirements
- Extensive culinary leadership experience in high-volume restaurants
- MUST have significant Mediterranean cuisine experience
- Strong background in menu development and cost control
- Proven ability to lead and develop teams
- Strong operational, organizational, and leadership skills
- Flexible schedule with travel as needed
Additional Expectations
- Promote a culture of teamwork and accountability
- Maintain compliance with all policies and regulations
- Perform other duties as assigned
About Us
Aba
Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser-known Mediterranean regions.
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!