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Development Chef Jobs in Texas (NOW HIRING)

Sous Chef

Plano, TX ยท On-site

$46K - $63K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

Sous Chef

Plano, TX ยท On-site

$46K - $63K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

Assists in the development of new food concepts. * Assists in the achievement of budgetary ... Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of ...

Sous Chef

San Antonio, TX

$43K - $59K/yr

Growth & Development Pathways Our Executive/Sous Chefs: * Are passionate about creating unique Texas-sized culinary experiences for our guests * Work with the Chef De Cuisine to ensure a flawless ...

Sous Chef

Plano, TX ยท On-site

$47K - $64K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

Executive Chef

Houston, TX ยท On-site

$140K/yr

ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE? Our restaurant client in ... This is an opportunity to come up with new dishes, streamline current menu items, work in R&D, live ...

Restaurant Sous Chef

Spring, TX ยท On-site

$44K - $60K/yr

Menu Development: Collaborate with the Head Chef to create innovative and appealing menu items. Contribute to the development of seasonal and special event menus. * Kitchen Management: Oversee ...

Sous Chef

Fort Worth, TX

$47K - $64K/yr

Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

Sous Chef

Fort Worth, TX ยท On-site

$47K - $64K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location ... Your responsibilities will include supervising kitchen staff, assisting with menu development ...

Executive Chef

Fort Worth, TX

$68K - $94K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Work collaboratively with all members of the food and beverage team in menu planning, development ...

Executive Chef

Dallas, TX

$66K - $91K/yr

Executive Chef will oversee the development and monitoring of the food preparation and labor budgets. The position will oversee the hiring, training and development of the back of house team, to ...

Sous Chef

Dallas, TX ยท On-site

$49K - $66K/yr

Enforce adherence to recipes and procedures withoutdeviation Kitchen Leadership & Team Development ... Experience as a Sous Chef or Senior Line Cook in ahigh-volume environment * Proven ability to ...

Sous Chef

Fort Worth, TX ยท On-site

$47K - $64K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

Sous Chef

San Antonio, TX ยท On-site

$43K - $59K/yr

Growth & Development Pathways Our Executive/Sous Chefs: * Are passionate about creating unique Texas-sized culinary experiences for our guests * Work with the Chef De Cuisine to ensure a flawless ...

Executive Chef

Dallas, TX ยท On-site

$70K - $97K/yr

Executive Chef will oversee the development and monitoring of the food preparation and labor budgets. The position will oversee the hiring, training and development of the back of house team, to ...

Executive Sous Chef

Austin, TX ยท On-site

$64K - $82K/yr

The Executive Sous Chef will assist in menu planning, recipe development, and maintaining operational efficiency while ensuring exceptional food quality. This position requires a highly skilled ...

Contractor Sous Chef

Dilley, TX ยท On-site

$15 - $17/hr

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location ... Your responsibilities will include supervising kitchen staff, assisting with menu development ...

Contractor Sous Chef

Dilley, TX ยท On-site

$15 - $17/hr

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location ... Your responsibilities will include supervising kitchen staff, assisting with menu development ...

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Development Chef information

See Texas salary details

$30.7K

$72.1K

$123.9K

How much do development chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for development chef in Texas is $72,146.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $84,300.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What job categories do people searching Development Chef jobs in Texas look for? The top searched job categories for Development Chef jobs in Texas are:
Sous Chef

Sous Chef

StoryPoint

Plano, TX โ€ข On-site

$46K - $63K/yr

Full-time

Posted 14 days ago


Job description

Sous Chef

StoryPoint of Plano

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Required Experience

  • Fine dining experience required
  • Working towards Sous Chef Certification or comparable work experience
  • Must demonstrate proven leadership abilities, strong organization, and time management skills

Primary Responsibilities

  • Assist Executive Chef in hiring, coaching, and performance management for culinary operations
  • Directly supervises all culinary staff
  • Assist Executive Chef in managing and training culinary and dining personnel
  • Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
  • Responsible for quality of food served by tasting items and plate presentation
  • Assists with menu planning and development and ordering of food supplies
  • Prepare and cook meals to order
  • Responsible for managing the culinary department in absence of the Executive Chef
  • Assist Cooks as needed
  • When necessary, steps in to assist during emergencies or rush periods
  • Achieve 100% resident satisfaction through plate presentation and taste
  • Circulate all dining rooms during meal times daily for resident feedback
  • Supports the mission, values, and vision of Senior Village Management

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weโ€™ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just โ€œdoes their jobโ€ The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Equal Opportunity Employer

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