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Research Development Chef Jobs in Texas (NOW HIRING)

Fresh Food Concepts, LLC

R&D Sushi Chef

Richardson, TX · On-site

Description The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls ...

Fresh Food Concepts, LLC

R&D Produce Chef

Richardson, TX · On-site

$60K - $82K/yr

Description The R&D Produce Chef leads the development and execution of innovative produce offerings in collaboration with the Executive R&D Chef. This role is responsible for creating menu concepts ...

GBC Food Services

R&D Produce Chef

Richardson, TX · On-site

$60K - $82K/yr

The R&D Produce Chef leads the development and execution of innovative produce offerings in collaboration with the Executive R&D Chef. This role is responsible for creating menu concepts focused on ...

GBC Food Services LLC

R&D Produce Chef

Richardson, TX · On-site

$60K - $82K/yr

The R&D Produce Chef leads the development and execution of innovative produce offerings in collaboration with the Executive R&D Chef. This role is responsible for creating menu concepts focused on ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$140K/yr

ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE? Our restaurant client in ... This is an opportunity to come up with new dishes, streamline current menu items, work in R&D, live ...

Hillstone Restaurant Group

Sushi Chef

Dallas, TX

$28/hr

R&D Kitchen is currently seeking exceptional candidates to join our culinary team. We are searching ... Sushi Chef positions are available. * Health benefits are available. * Training will begin ...

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All JobsResearch Development Chef JobsResearch Development Chef Jobs in Texas

Research Development Chef information

See Texas salary details

$45.2K

$94.8K

$153.7K

How much do research development chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for research development chef in Texas is $94,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,200.00 and $108,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Research Development Chef position, and why are they important?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What are the typical daily responsibilities of a Research Development Chef?

As a Research Development Chef, your day often involves creating and testing new recipes, refining existing products, and collaborating with food scientists and marketing teams on product concepts. You'll also conduct sensory evaluations, oversee kitchen trials, and ensure that all recipes meet quality, safety, and cost parameters. Working closely with other chefs, suppliers, and sometimes clients, you help bring innovative food ideas from the test kitchen to commercial production. The role is dynamic and hands-on, blending creative culinary work with research and project management tasks.

What does a Research Development Chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What are the most commonly searched types of Research Development Chef jobs in Texas? The most popular types of Research Development Chef jobs in Texas are:
What are popular job titles related to Research Development Chef jobs in Texas? For Research Development Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Research Development Chef jobs in Texas look for? The top searched job categories for Research Development Chef jobs in Texas are:
What cities in Texas are hiring for Research Development Chef jobs? Cities in Texas with the most Research Development Chef job openings:
Research Development Chef jobs near you

R&D Sushi Chef

Fresh Food Concepts, LLC

Richardson, TX • On-site

Other

Re-posted 18 days ago

Job description

Description

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal Limited-Time Offers (LTOs), driving culinary innovation, supporting operational growth, and maintaining industry best practices. The Head Sushi Chef will also assist with catering opportunities, presentations, training initiatives, and special culinary projects across the organization.

Requirements

Primary Responsibilities

Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. 

Create and introduce new sushi rolls on a quarterly basis, including seasonal and promotional LTO offerings. 

Conduct research and development (R&D) for new sushi products, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. 

Support culinary operations and assist the Executive R&D Chef with company-wide initiatives and special projects. 

Develop and lead culinary training programs for Regional Managers and Franchisees.

Coordinate and execute presentations, catering opportunities, product demonstrations, and special events. 

Ensure all product development aligns with operational efficiency, profitability goals, and brand standards. 


Secondary Responsibilities

Perform additional duties and special projects as assigned. 



Required Skills & Abilities

Strong knowledge of sushi preparation, presentation, and food safety standards within the grocery sushi industry. 

Proven ability to develop innovative menu items while balancing operational efficiency and commercial growth. 

Excellent communication, leadership, and training skills with the ability to effectively mentor and develop others. 

Strong organizational and project management abilities. 

Ability to work independently and manage multiple priorities in a fast-paced environment. 

Flexibility to travel frequently and work extended hours as business needs require. 


Education & Experience

3-5 years of sushi chef experience within the grocery sushi industry required. 

Demonstrated success training and mentoring of team members, Franchisees and Operators.

Ability to produce approximately 150 sushi packages per day, including all required preparation work. 

Comprehensive understanding of culinary operations and product development in the grocery sushi sector. 


Physical Requirements

Prolonged periods of standing, food preparation, and working in kitchen environments. 

Occasional desk work and computer use. 

Ability to lift up to 15 pounds as needed. 

Ability to travel up to 50% of the time.



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