ZipRecruiter

Log In

1

Research Development Chef Jobs in Austin, TX (NOW HIRING)

SIXTY VINES DOMAIN, LLC

Executive Chef

Austin, TX

$75K - $95K/yr

Continuing education and research in food techniques to remain sharp and proactive, ahead of the ... Develop the foundation of the Sixty Vines culinary future through training and development of the ...

Sixty Vines

Executive Chef

Austin, TX · On-site

$75K - $95K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... and development of the next generation of Chefs. • Influence the individual restaurants through ...

SpaceX

Executive Sous Chef

Bastrop, TX

$64K - $82K/yr

EXECUTIVE SOUS CHEF The Executive Sous Chef plays a vital role in the company, contributing ... From daily dining to VIP events, and even potential space flight food R&D, this position requires a ...

SpaceX

Executive Sous Chef

Bastrop, TX · On-site

$64K - $82K/yr

EXECUTIVE SOUS CHEF The Executive Sous Chef plays a vital role in the company, contributing ... From daily dining to VIP events, and even potential space flight food R&D, this position requires a ...

Hudson River Trading

GPU Systems Engineer

Austin, TX · On-site

Joining our Research and Development team, you will collaborate with experts responsible for the ... Salt, Ansible, Puppet, Chef) * Comfortable diagnosing complex system issues at the hardware, OS ...

krg technology inc

Devops Practice Lead

Austin, TX

$52.25 - $71.50/hr

... Research and recommend internal tool improvement and development Develop scripts that support ... tools (Chef, Salt Stack, Ansible) Experience in Agile development practices (Kanban or Scrum ...

next page

Showing results 1-20

All JobsResearch Development Chef JobsResearch Development Chef Jobs in Austin, TX

Research Development Chef information

See Austin, TX salary details

$48.1K

$100.9K

$163.6K

How much do research development chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for research development chef in Austin, TX is $100,899.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,800.00 and $115,500.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to be a research development chef?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What does a research development chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What are the most commonly searched types of Research Development Chef jobs in Austin, TX? The most popular types of Research Development Chef jobs in Austin, TX are:
What are popular job titles related to Research Development Chef jobs in Austin, TX? For Research Development Chef jobs in Austin, TX, the most frequently searched job titles are:
What job categories do people searching Research Development Chef jobs in Austin, TX look for? The top searched job categories for Research Development Chef jobs in Austin, TX are:
What cities near Austin, TX are hiring for Research Development Chef jobs? Cities near Austin, TX with the most Research Development Chef job openings:
Research Development Chef jobs near you
Infographic showing various Research Development Chef job openings in Austin, TX as of July 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $100,899 per year, or $48.5 per hour.

Corporate Research & Development Sous Chef

RAMEN TATSU-YA PAYROLL LLC

Austin, TX • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision

Re-posted 15 days ago

Job description

Description:


Join the Tatsu-Ya Team as a Corporate R&D Sous Chef!


At Tatsu-Ya, we’re constantly pushing flavor forward. From new ramen builds and seasonal specials to innovative culinary concepts, our R&D team helps shape the future of the brand. If you’re passionate about food, creativity, and culinary innovation, we’d love to hear from you.


Perks Include:
  • Competitive Salary
  • Paid On-the-Job Training
  • Advancement Opportunities
  • Free Meals During Shifts
  • Discounts at all Tatsu-Ya locations
  • Family Meal
  • Creative, collaborative culinary environment
Benefits:
  • Paid Sick Time
  • Medical, Dental, and Vision Insurance
  • Opportunities for travel, trainings, and culinary development

What is the job? As the Corporate Research & Development (R&D) Sous Chef, you will support the development, testing, and execution of new menu items, recipes, and culinary initiatives across the Tatsu-Ya brand. Working closely with the Corporate Chef and cross-functional teams, you’ll help ensure every product meets our standards for flavor, consistency, quality, and operational execution.


What You’ll Do:
  • The Corporate Sous Chef will need to be trained and become proficient in all levels of the BOH operations of all concepts and be able to support or assist the operating of the restaurants from time to time
  • Support the Corporate R&D team in developing, testing, and refining new culinary concepts and recipes
  • Execute recipe testing, sensory evaluations, tastings, and product trials
  • Maintain detailed documentation of recipes, ingredient specs, testing procedures, and results
  • Assist with seasonal menu updates, LTOs, and ongoing product improvements
  • Ensure recipes are scalable, consistent, and operationally efficient across multiple locations
  • Assist with ingredient sourcing, vendor coordination, and culinary research
  • Maintain cleanliness, organization, and food safety standards within the test kitchen
  • Collaborate with Operations and Training teams during rollouts and implementation of new products
  • Monitor culinary trends, emerging techniques, and ingredient innovations to contribute fresh ideas
Requirements:


  • 3–5 years of culinary experience in a high-volume kitchen environment
  • Previous experience in R&D, menu development, or culinary innovation preferred
  • Strong understanding of cooking techniques, flavor profiles, and ingredient functionality
  • Excellent organization, communication, and time management skills
  • Culinary degree or equivalent professional experience preferred
  • Knowledge of food safety, sanitation, allergens, and dietary restrictions
  • Ability to lift up to 50 lbs and work in fast-paced kitchen environments
  • Ability to travel as needed for trainings, openings, or culinary support

Ready to help shape the future of Tatsu-Ya? Apply now to join our Corporate R&D team and bring bold ideas, big flavors, and culinary creativity to the table.