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Assistant Research Development Chef Jobs in Austin, TX

Westwood Country Club

Kitchen Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... Chef - Assist in the development of training and the provision of professional development opportunities for all kitchen staff - Consult with dining service staff during daily line-ups; assists in ...

Jupiter Supper Club

Sous Chef

Austin, TX

$58K - $72K/yr

Support the Executive Chef in the development and execution of seasonal menus aligned with the ... Oversee daily prep and service to maintain the highest standards of taste and presentation * Assist ...

Jupiter Supper Club

Sous Chef

Austin, TX

$58K - $72K/yr

Support the Executive Chef in the development and execution of seasonal menus aligned with the ... Oversee daily prep and service to maintain the highest standards of taste and presentation * Assist ...

SIXTY VINES DOMAIN, LLC

Executive Chef

Austin, TX

$75K - $95K/yr

Continuing education and research in food techniques to remain sharp and proactive, ahead of the ... Develop the foundation of the Sixty Vines culinary future through training and development of the ...

Sixty Vines

Executive Chef

Austin, TX · On-site

$75K - $95K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... and development of the next generation of Chefs. • Influence the individual restaurants through ...

ClubCorp

Sous Chef

Austin, TX · On-site

$22/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...

Invited

Sous Chef

Austin, TX

$49K - $66K/yr

Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...

Invited Clubs

Sous Chef

Austin, TX

$49K - $66K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...

Perry's Steakhouse and Grille

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Carve American Grille

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

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Assistant Research Development Chef information

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How much do assistant research development chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for assistant research development chef in Austin, TX is $21.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $23.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Research Development Chef, and why are they important?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

What are some typical challenges an Assistant Research Development Chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What are Assistant Research Development Chefs?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.
What are the most commonly searched types of Research Development Chef jobs in Austin, TX? The most popular types of Research Development Chef jobs in Austin, TX are:
Assistant Research Development Chef jobs near you

Corporate Research & Development Sous Chef

Ramen Tatsu-Ya

Austin, TX • On-site

$50K - $67K/yr

Full-time

Medical, Dental, Vision

Re-posted 8 days ago

Job description

Join the Tatsu-Ya Team as a Corporate R&D Sous Chef!
At Tatsu-Ya, we're constantly pushing flavor forward. From new ramen builds and seasonal specials to innovative culinary concepts, our R&D team helps shape the future of the brand. If you're passionate about food, creativity, and culinary innovation, we'd love to hear from you.
Perks Include:
  • Competitive Salary
  • Paid On-the-Job Training
  • Advancement Opportunities
  • Free Meals During Shifts
  • Discounts at all Tatsu-Ya locations
  • Family Meal
  • Creative, collaborative culinary environment
Benefits:
  • Paid Sick Time
  • Medical, Dental, and Vision Insurance
  • Opportunities for travel, trainings, and culinary development

What is the job? As the Corporate Research & Development (R&D) Sous Chef, you will support the development, testing, and execution of new menu items, recipes, and culinary initiatives across the Tatsu-Ya brand. Working closely with the Corporate Chef and cross-functional teams, you'll help ensure every product meets our standards for flavor, consistency, quality, and operational execution.
What You'll Do:
  • The Corporate Sous Chef will need to be trained and become proficient in all levels of the BOH operations of all concepts and be able to support or assist the operating of the restaurants from time to time
  • Support the Corporate R&D team in developing, testing, and refining new culinary concepts and recipes
  • Execute recipe testing, sensory evaluations, tastings, and product trials
  • Maintain detailed documentation of recipes, ingredient specs, testing procedures, and results
  • Assist with seasonal menu updates, LTOs, and ongoing product improvements
  • Ensure recipes are scalable, consistent, and operationally efficient across multiple locations
  • Assist with ingredient sourcing, vendor coordination, and culinary research
  • Maintain cleanliness, organization, and food safety standards within the test kitchen
  • Collaborate with Operations and Training teams during rollouts and implementation of new products
  • Monitor culinary trends, emerging techniques, and ingredient innovations to contribute fresh ideas

Requirements
  • 3-5 years of culinary experience in a high-volume kitchen environment
  • Previous experience in R&D, menu development, or culinary innovation preferred
  • Strong understanding of cooking techniques, flavor profiles, and ingredient functionality
  • Excellent organization, communication, and time management skills
  • Culinary degree or equivalent professional experience preferred
  • Knowledge of food safety, sanitation, allergens, and dietary restrictions
  • Ability to lift up to 50 lbs and work in fast-paced kitchen environments
  • Ability to travel as needed for trainings, openings, or culinary support

Ready to help shape the future of Tatsu-Ya? Apply now to join our Corporate R&D team and bring bold ideas, big flavors, and culinary creativity to the table.

Apply