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Assistant Research Development Chef Jobs in Austin, TX

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Sous Chef

Austin, TX · On-site

$65K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Sous Chef

Austin, TX · On-site

$65K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Sous Chef

Austin, TX · On-site

$65K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Sous Chef

Austin, TX · On-site

$65K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... • Assist with Interviews, hire, as directed & train and manage all culinary staff on a daily ... career development and advancement Other information: COMPETENCIES • Analytical Skills • ...

Sous Chef

Austin, TX

$65K - $70K/yr

Through mentorship, real development, and a clear path to leadership, we're committed to your ... * Assist with menu planning, seasonal offerings, and culinary innovation that aligns with client ...

Sous Chef

Austin, TX · On-site

$65K - $70K/yr

Through mentorship, real development, and a clear path to leadership, we're committed to your ... * Assist with menu planning, seasonal offerings, and culinary innovation that aligns with client ...

Sous Chef

Austin, TX · On-site

$65K - $70K/yr

Through mentorship, real development, and a clear path to leadership, we're committed to your ... * Assist with menu planning, seasonal offerings, and culinary innovation that aligns with client ...

Executive Sous Chef

Bastrop, TX · On-site

$64K - $82K/yr

EXECUTIVE SOUS CHEF The Executive Sous Chef plays a vital role in the company, contributing ... From daily dining to VIP events, and even potential space flight food R&D, this position requires a ...

Sous Chef

Austin, TX · On-site

$65K - $70K/yr

Through mentorship, real development, and a clear path to leadership, we're committed to your ... * Assist with menu planning, seasonal offerings, and culinary innovation that aligns with client ...

Banquet Sous Chef

Austin, TX

$49K - $67K/yr

... Assist with Interviews, hire, as directed & train and manage all culinary staff on a daily basis ... development and advancement Other information: COMPETENCIES Analytical Skills Leading Edge ...

Sushi Chef Assistant Reports to: Executive Sushi Chef Employment Status: Full-Time, Exempt-Salary ... and menu development * Assisting operation managers as requested in areas such as plate ...

Sushi Chef Assistant Reports to: Executive Sushi Chef Employment Status: Full-Time, Exempt-Salary ... and menu development * Assisting operation managers as requested in areas such as plate ...

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

Menu Development & Cost Control * Collaborate with the Corporate Chef on menu development and ... * Assist with inventory control, ordering systems, and vendor relationships. Training ...

Showing results 21-40

Assistant Research Development Chef information

See Austin, TX salary details

$9

$21

$31

How much do assistant research development chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant research development chef in Austin, TX is $21.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $23.85 per hour, depending on experience, location, and employer.

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

What are the most commonly searched types of Research Development Chef jobs in Austin, TX?

The most popular types of Research Development Chef jobs in Austin, TX are:

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Job description

Rare and Well Done Every Time
What makes an evening at Carve so incredible? You do.
What you can expect from working at Carve:
  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:
  • Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
  • Responsible for accurate creation and presentation of all food items served to guests.
  • Insure quality and accuracy in preparation of all menu items.
  • Butcher all proteins.
  • Execute all paperwork associated with Chef position.
  • Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
  • Manage back of house labor, meeting Perry's goals and guest requirements.
  • Responsible for ordering, stocking and managing inventory levels and quality.
  • Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time
Pay: $55,000.00 - $70,000.00 per year
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:
  • Fine dining restaurant

Schedule:
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Experience:
  • Culinary experience: 2 years (Preferred)
  • Cooking: 2 years (Preferred)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.