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Research And Development Chef Jobs in Austin, TX

SIXTY VINES DOMAIN, LLC

Executive Chef

Austin, TX

$75K - $95K/yr

Continuing education and research in food techniques to remain sharp and proactive, ahead of the ... Develop the foundation of the Sixty Vines culinary future through training and development of the ...

Sixty Vines

Executive Chef

Austin, TX · On-site

$75K - $95K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... and development of the next generation of Chefs. • Influence the individual restaurants through ...

SpaceX

Executive Sous Chef

Bastrop, TX

$64K - $82K/yr

EXECUTIVE SOUS CHEF The Executive Sous Chef plays a vital role in the company, contributing ... From daily dining to VIP events, and even potential space flight food R&D, this position requires a ...

SpaceX

Executive Sous Chef

Bastrop, TX · On-site

$64K - $82K/yr

EXECUTIVE SOUS CHEF The Executive Sous Chef plays a vital role in the company, contributing ... From daily dining to VIP events, and even potential space flight food R&D, this position requires a ...

Koch Industries

Manufacturing Engineer

Georgetown, TX · On-site

$67K - $87K/yr

Process development & product launch * Partner with design engineers to convert product ... Research and evaluate new manufacturing technologies, tooling, and automation suitable for manual ...

New

Hudson River Trading

GPU Systems Engineer

Austin, TX · On-site

Joining our Research and Development team, you will collaborate with experts responsible for the ... Salt, Ansible, Puppet, Chef) * Comfortable diagnosing complex system issues at the hardware, OS ...

PamTen Inc

Site Reliability Engineer

Austin, TX · On-site

$56.50 - $75/hr

... infrastructure development using Infrastructure as a Code best practices • Develop CI/CD ... Research and implement new cloud technologies using Open Source tools • Utilize APIs to write ...

krg technology inc

Devops Practice Lead

Austin, TX

$52.25 - $71.50/hr

... Research and recommend internal tool improvement and development Develop scripts that support ... tools (Chef, Salt Stack, Ansible) Experience in Agile development practices (Kanban or Scrum ...

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All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Austin, TX

Research And Development Chef information

See Austin, TX salary details

$48.1K

$100.9K

$163.5K

How much do research and development chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for research and development chef in Austin, TX is $100,898.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,800.00 and $115,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

What are popular job titles related to Research And Development Chef jobs in Austin, TX?

For Research And Development Chef jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Research And Development Chef jobs in Austin, TX look for?

The top searched job categories for Research And Development Chef jobs in Austin, TX are:

What cities near Austin, TX are hiring for Research And Development Chef jobs?

Cities near Austin, TX with the most Research And Development Chef job openings:

Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Austin, TX as of August 2026, with employment types broken down into 88% Full Time, 6% Part Time, and 6% Contract. Highlights an 87% In-person, and 13% Remote job distribution, with an average salary of $100,898 per year, or $48.5 per hour.

Corporate Research & Development Sous Chef

Ramen Tatsu-Ya

Austin, TX • On-site

$50K - $67K/yr

Full-time

Medical, Dental, Vision

This job post has expired today. Applications are no longer accepted.

Job description

Join the Tatsu-Ya Team as a Corporate R&D Sous Chef!
At Tatsu-Ya, we're constantly pushing flavor forward. From new ramen builds and seasonal specials to innovative culinary concepts, our R&D team helps shape the future of the brand. If you're passionate about food, creativity, and culinary innovation, we'd love to hear from you.
Perks Include:
  • Competitive Salary
  • Paid On-the-Job Training
  • Advancement Opportunities
  • Free Meals During Shifts
  • Discounts at all Tatsu-Ya locations
  • Family Meal
  • Creative, collaborative culinary environment
Benefits:
  • Paid Sick Time
  • Medical, Dental, and Vision Insurance
  • Opportunities for travel, trainings, and culinary development

What is the job? As the Corporate Research & Development (R&D) Sous Chef, you will support the development, testing, and execution of new menu items, recipes, and culinary initiatives across the Tatsu-Ya brand. Working closely with the Corporate Chef and cross-functional teams, you'll help ensure every product meets our standards for flavor, consistency, quality, and operational execution.
What You'll Do:
  • The Corporate Sous Chef will need to be trained and become proficient in all levels of the BOH operations of all concepts and be able to support or assist the operating of the restaurants from time to time
  • Support the Corporate R&D team in developing, testing, and refining new culinary concepts and recipes
  • Execute recipe testing, sensory evaluations, tastings, and product trials
  • Maintain detailed documentation of recipes, ingredient specs, testing procedures, and results
  • Assist with seasonal menu updates, LTOs, and ongoing product improvements
  • Ensure recipes are scalable, consistent, and operationally efficient across multiple locations
  • Assist with ingredient sourcing, vendor coordination, and culinary research
  • Maintain cleanliness, organization, and food safety standards within the test kitchen
  • Collaborate with Operations and Training teams during rollouts and implementation of new products
  • Monitor culinary trends, emerging techniques, and ingredient innovations to contribute fresh ideas

Requirements
  • 3-5 years of culinary experience in a high-volume kitchen environment
  • Previous experience in R&D, menu development, or culinary innovation preferred
  • Strong understanding of cooking techniques, flavor profiles, and ingredient functionality
  • Excellent organization, communication, and time management skills
  • Culinary degree or equivalent professional experience preferred
  • Knowledge of food safety, sanitation, allergens, and dietary restrictions
  • Ability to lift up to 50 lbs and work in fast-paced kitchen environments
  • Ability to travel as needed for trainings, openings, or culinary support

Ready to help shape the future of Tatsu-Ya? Apply now to join our Corporate R&D team and bring bold ideas, big flavors, and culinary creativity to the table.

Apply