ZipRecruiter

Log In

1

Research Development Chef Jobs in Texas (NOW HIRING)

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

Preferred Hospitality Inc

Sous Chef

Waxahachie, TX · On-site

$65K/yr

Supervise the preparation of all culinary items and research, develop new menu items, and ... At least three years of culinary experience in food preparation, recipe development, plate ...

SIXTY VINES WOODLANDS, LLC

Executive Chef

Spring, TX

$75K - $95K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... development of the next generation of Chefs. • Influence the individual restaurants through ...

SIXTY VINES DOMAIN, LLC

Executive Chef

Austin, TX · On-site

$75K - $95K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... development of the next generation of Chefs. • Influence the individual restaurants through ...

SIXTY VINES CRESCENT, LLC

Executive Chef

Plano, TX

$75K - $95K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... development of the next generation of Chefs. • Influence the individual restaurants through ...

SIXTY VINES WOODLANDS, LLC

Executive Chef

Houston, TX

$75K - $95K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... development of the next generation of Chefs. • Influence the individual restaurants through ...

River Oaks Country Club

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

Join the Sous Chef Opening Team for the menu R&D for two new restaurants and 4 concepts currently part of our 38 million dollar renovation. If you are excited at the prospect of bringing innovative ...

Sixty Vines

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... and development of the next generation of Chefs. • Influence the individual restaurants through ...

Sixty Vines

Executive Chef

Austin, TX · On-site

$75K - $95K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... and development of the next generation of Chefs. • Influence the individual restaurants through ...

Sixty Vines

Executive Chef

The Woodlands, TX · On-site

$75K - $95K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... and development of the next generation of Chefs. • Influence the individual restaurants through ...

Sixty Vines

Executive Chef

San Antonio, TX · On-site

$75K - $95K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... and development of the next generation of Chefs. • Influence the individual restaurants through ...

Wesleyan Homes

EXECUTIVE CHEF

Georgetown, TX · On-site

$65K - $75K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

SpaceX

Executive Sous Chef

Bastrop, TX

$64K - $82K/yr

EXECUTIVE SOUS CHEF The Executive Sous Chef plays a vital role in the company, contributing ... From daily dining to VIP events, and even potential space flight food R&D, this position requires a ...

Mexican Sugar Addison

Executive Chef

Plano, TX

$75K - $95K/yr

... research on food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... development of the next generation of Chefs. • Influence the individual restaurants through ...

Mexican Sugar Addison

Executive Chef

Dallas, TX

$75K - $95K/yr

... research on food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... development of the next generation of Chefs. • Influence the individual restaurants through ...

previous pagenext page

Showing results 21-40

All JobsResearch Development Chef JobsResearch Development Chef Jobs in Texas

Research Development Chef information

See Texas salary details

$45.2K

$94.8K

$153.7K

How much do research development chef jobs pay per year?

As of Jul 29, 2026, the average yearly pay for research development chef in Texas is $94,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,200.00 and $108,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Research Development Chef position, and why are they important?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What are the typical daily responsibilities of a Research Development Chef?

As a Research Development Chef, your day often involves creating and testing new recipes, refining existing products, and collaborating with food scientists and marketing teams on product concepts. You'll also conduct sensory evaluations, oversee kitchen trials, and ensure that all recipes meet quality, safety, and cost parameters. Working closely with other chefs, suppliers, and sometimes clients, you help bring innovative food ideas from the test kitchen to commercial production. The role is dynamic and hands-on, blending creative culinary work with research and project management tasks.

What does a Research Development Chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What are the most commonly searched types of Research Development Chef jobs in Texas? The most popular types of Research Development Chef jobs in Texas are:
What are popular job titles related to Research Development Chef jobs in Texas? For Research Development Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Research Development Chef jobs in Texas look for? The top searched job categories for Research Development Chef jobs in Texas are:
What cities in Texas are hiring for Research Development Chef jobs? Cities in Texas with the most Research Development Chef job openings:
Research Development Chef jobs near you
Infographic showing various Research Development Chef job openings in Texas as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $94,836 per year, or $45.6 per hour.
Sous Chef

Sous Chef

Firebirds Wood Fired Grill

Grapevine, TX • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

40th of 87 rated restaurants

Job description

Position Overview:

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.

What we expect of you:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction and training to team members by coaching, counseling, and providing feedback
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

What’s in it for you:

  • Excellent earning potential
  • Attainable monthly bonus program
  • Comprehensive training
  • Three weeks of paid time-off annually
  • 401k + Company Match
  • Competitive benefits— Medical, Dental, Vision, & Life Insurance
  • New store openings— several growth opportunities for all team members!
  • Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications:

  • 2 years high volume, full service restaurant experience in a management position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience preferred
  • Scratch Kitchen Experience preferred

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.

Company Description

Firebirds Wood Fired Grill is a collection of 71 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

What Firebirds Wood Fired Grill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom