The Research & Development Manager is responsible for leading the R&D team in developing and enhancing food products. This role involves overseeing the entire product development process, from ...
The Research & Development Manager is responsible for leading the R&D team in developing and enhancing food products. This role involves overseeing the entire product development process, from ...
Research & Development Manager The Research & Development Manager is responsible for leading the R& ... The ideal candidate will have a strong background in food science, product development, and project ...
Research & Development Manager The Research & Development Manager is responsible for leading the R& ... The ideal candidate will have a strong background in food science, product development, and project ...
Research & Development Reports to: Research & Development Manager Job: Full-time FLSA Status ... Strong understanding of food manufacturing processes and operational feasibility. * Demonstrated ...
Research & Development Reports to: Research & Development Manager Job: Full-time FLSA Status ... Strong understanding of food manufacturing processes and operational feasibility. * Demonstrated ...
Research & Development Reports to: Research & Development Manager Job: Full-time FLSA Status ... Strong understanding of food manufacturing processes and operational feasibility. * Demonstrated ...
Research & Development Reports to: Research & Development Manager Job: Full-time FLSA Status ... Strong understanding of food manufacturing processes and operational feasibility. * Demonstrated ...
Senior Scientist, R&D
San Antonio, TX · On-site
$88K - $113K/yr
Stay current on new technologies and trends in the food industry * Project Management: Organize and ... Food R&D Skills: Familiarity with developing prototypes and operating within HACCP, GMP and other ...
Senior Scientist, R&D
San Antonio, TX · On-site
$88K - $113K/yr
Stay current on new technologies and trends in the food industry * Project Management: Organize and ... Food R&D Skills: Familiarity with developing prototypes and operating within HACCP, GMP and other ...
Corporate Research & Development Sous Chef
Austin, TX · On-site
$50K - $67K/yr
If you're passionate about food, creativity, and culinary innovation, we'd love to hear from you ... As the Corporate Research & Development (R&D) Sous Chef , you will support the development, testing ...
Corporate Research & Development Sous Chef
Austin, TX · On-site
$50K - $67K/yr
If you're passionate about food, creativity, and culinary innovation, we'd love to hear from you ... As the Corporate Research & Development (R&D) Sous Chef , you will support the development, testing ...
Corporate Research & Development Sous Chef
Austin, TX · On-site
$65K - $75K/yr
If you're passionate about food, creativity, and culinary innovation, we'd love to hear from you ... As the Corporate Research & Development (R&D) Sous Chef , you will support the development, testing ...
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Corporate Research & Development Sous Chef
Austin, TX · On-site
$65K - $75K/yr
If you're passionate about food, creativity, and culinary innovation, we'd love to hear from you ... As the Corporate Research & Development (R&D) Sous Chef , you will support the development, testing ...
Sr Scientist - Research & Development
Plano, TX · On-site
$105K - $110K/yr
Monitor food, flavor, and QSR innovation trends to identify whitespace opportunities and inspire ... Experience in New Product Development position in the food industry. Skills: * Excellent oral and ...
Sr Scientist - Research & Development
Plano, TX · On-site
$105K - $110K/yr
Monitor food, flavor, and QSR innovation trends to identify whitespace opportunities and inspire ... Experience in New Product Development position in the food industry. Skills: * Excellent oral and ...
Sr Scientist - Research & Development
$105K - $110K/yr
Experience in New Product Development position in the food industry. Skills: * Excellent oral and written communication skills to engage and align cross-functional stakeholders; ability to present ...
Sr Scientist - Research & Development
$105K - $110K/yr
Experience in New Product Development position in the food industry. Skills: * Excellent oral and written communication skills to engage and align cross-functional stakeholders; ability to present ...
Corporate Research & Development Sous Chef
Austin, TX · On-site
$65K - $75K/yr
If you're passionate about food, creativity, and culinary innovation, we'd love to hear from you ... As the Corporate Research & Development (R&D) Sous Chef , you will support the development, testing ...
Corporate Research & Development Sous Chef
Austin, TX · On-site
$65K - $75K/yr
If you're passionate about food, creativity, and culinary innovation, we'd love to hear from you ... As the Corporate Research & Development (R&D) Sous Chef , you will support the development, testing ...
Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products.Uses knowledge of ...
Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products.Uses knowledge of ...
Senior Technical R&D Manager, Private Brands
$109K - $150K/yr
The Senior Manager, Technical Food Research and Development provides technical leadership across the Private Brands portfolio, ensuring products are developed, commercialized, and maintained with ...
Senior Technical R&D Manager, Private Brands
$109K - $150K/yr
The Senior Manager, Technical Food Research and Development provides technical leadership across the Private Brands portfolio, ensuring products are developed, commercialized, and maintained with ...
Senior Technical R&D Manager, Private Brands
Irving, TX · On-site
$109K - $150K/yr
The Senior Manager, Technical Food Research and Development provides technical leadership across the Private Brands portfolio, ensuring products are developed, commercialized, and maintained with ...
Senior Technical R&D Manager, Private Brands
Irving, TX · On-site
$109K - $150K/yr
The Senior Manager, Technical Food Research and Development provides technical leadership across the Private Brands portfolio, ensuring products are developed, commercialized, and maintained with ...
Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...
Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...
Sr Food Technologist
Grand Prairie, TX · On-site
Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...
Sr Food Technologist
Grand Prairie, TX · On-site
Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...
... Food and Drug Administration (FDA), National Institutes of Health (NIH), UTMB Institutional Review ... Evaluates and supports development of grant opportunities; reviews and composes documents for grant ...
... Food and Drug Administration (FDA), National Institutes of Health (NIH), UTMB Institutional Review ... Evaluates and supports development of grant opportunities; reviews and composes documents for grant ...
R&D Principal Scientist
Plano, TX · On-site
$119K - $140K/yr
Overview Job Title: R&D Principal Scientist Employer: Frito-Lay, Inc. Location: 7701 Legacy Drive ... Raw material specification, foods finished product specification, food safety, regulatory ...
R&D Principal Scientist
Plano, TX · On-site
$119K - $140K/yr
Overview Job Title: R&D Principal Scientist Employer: Frito-Lay, Inc. Location: 7701 Legacy Drive ... Raw material specification, foods finished product specification, food safety, regulatory ...
R&D Principal Scientist
$119K - $140K/yr
Overview Job Title: R&D Principal Scientist Employer: Frito-Lay, Inc. Location: 7701 Legacy Drive ... Raw material specification, foods finished product specification, food safety, regulatory ...
R&D Principal Scientist
$119K - $140K/yr
Overview Job Title: R&D Principal Scientist Employer: Frito-Lay, Inc. Location: 7701 Legacy Drive ... Raw material specification, foods finished product specification, food safety, regulatory ...
R&D Principal Scientist
$119K - $140K/yr
Overview Job Title: R&D Principal Scientist Employer: Frito-Lay, Inc. Location: 7701 Legacy Drive ... Raw material specification, foods finished product specification, food safety, regulatory ...
R&D Principal Scientist
$119K - $140K/yr
Overview Job Title: R&D Principal Scientist Employer: Frito-Lay, Inc. Location: 7701 Legacy Drive ... Raw material specification, foods finished product specification, food safety, regulatory ...
The Food Research and Development Manager provides technical leadership across the Private Brands portfolio, ensuring products are developed, commercialized, and maintained with scientific rigor.
The Food Research and Development Manager provides technical leadership across the Private Brands portfolio, ensuring products are developed, commercialized, and maintained with scientific rigor.
Food Research Development information
See Texas salary details
$45.2K - $55.1K
9% of jobs
$55.1K - $64.9K
9% of jobs
$72.3K is the 25th percentile. Wages below this are outliers.
$64.9K - $74.8K
8% of jobs
$74.8K - $84.7K
11% of jobs
$84.7K - $94.5K
9% of jobs
The median wage is $96K / yr.
$94.5K - $104.4K
14% of jobs
$109.3K is the 75th percentile. Wages above this are outliers.
$104.4K - $114.3K
27% of jobs
$114.3K - $124.1K
5% of jobs
$124.1K - $134K
2% of jobs
$134K - $143.9K
1% of jobs
$143.9K - $153.7K
3% of jobs
$45.2K
$94.8K
$153.7K
How much do food research development jobs pay per year?
What are the typical responsibilities of someone working in Food Research Development?
Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.
What are the key skills and qualifications needed to thrive in the Food Research Development position, and why are they important?
To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.
What is a Food Research Development job?
A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

Full-time
Medical, Dental, Vision, Retirement
Posted 10 days ago
Job description
RESEARCH & DEVELOPMENT MANAGER
OVERVIEW:
The Research & Development Manager is responsible for leading the R&D team in developing and enhancing food products. This role involves overseeing the entire product development process, from concept to commercialization, ensuring products meet quality standards, regulatory requirements, and market demands. The ideal candidate will have a strong background in food science, product development, and project management.
Drivethe product development process fromfeasibility through testing, scale-up,andcommercialization.
Serve as the keytechnicalcontact for customer engagement and project support.
Develop consistent experimental design parameters, testing protocols, shelf life, and sensory evaluation procedures across the businessunit.
Responsible for establishing gold standard product properties,documenting andcommunicating to both internal and external stakeholders
Establish supplier relationships toidentify new ingredients, technologies, and trends in the food industry.
Ensure all products meet regulatory requirements and company standards.
Managedevelopmenttimelinesand resources effectively.
Bachelor's degree in Food Science, Food Technology, or a related field;
Minimum of 5 years of experience in food product development, 10 years preferred, with at least 2 years in a leadership role.
Strong knowledge of food science, ingredient functionality, and food manufacturing processes.
Excellent project management skills and ability to handle multiple projects simultaneously.
Proven track record of successful product development andsuccessful product launches.
Strong knowledge of food safety regulations and industry standards.
Excellent leadership, communication, and problem-solving skills.
Ability totravel up to 40%
Master's degree preferred
At Teasdale Latin Foods, our People Principles are all about Living LATIN.
What is LATIN, and how do I live it?Let us fill you in.
L is Learning. It emphasizes the importance of continuous learning and development within Teasdale and promotes a culture of curiosity, exploration, and acquiring new knowledge and skills.
A is Accountability. This encourages individuals to take ownership of their actions and responsibilities, promoting a sense of personal and collective accountability ensuring we understand how toachieve our goals.
T is Teamwork.It emphasizes the value of diverse perspectives, collective problem-solving, and synergy among team members,enabling us to achieve greater outcomes by leveraging the strengths and expertise of our employees.
I is Innovation.This promotes an environment where we are empowered to think outside the box, challenge the status quo, and seek innovative solutions to problems, fostering an atmosphere of adaptability and openness to change.
N is Nurturing. It emphasizes the importance of supporting and developing our employees' well-being, growth, and potential,showing that we care and are willing to invest in their long-term success and satisfaction.
We believe in finding the right people for the right roles and helping them to build careers. If this sounds like a place you'd like to be, hit apply!
Still not convinced? What about:
Day One -Health, Dental, and Vision Benefits
401(k) Retirement Plan with Matching Contributions at 60 Days
Career GrowthOpportunities andProfessional Development
If you are passionate about being the right kind of leader, the point person of a fast-paceddiverse workforce, and a steward of great tradition, come join the family.We want people who are up for a challenge. Let's live LATIN!
About Teasdale Latin Foods
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
501 - 1,000 Employees
Headquarters location
Carrollton, TX, US
Year founded
1942