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Food Research Development Jobs in Texas (NOW HIRING)

R&D Director

Plano, TX · On-site

$132K - $262K/yr

D.) in Food Science, Analytical, Chemistry, Chemical Engineering, or a related discipline. A strong ... R&D teams and local business strategies. Ability to think across systems and spot scalable ...

R&D Director

Plano, TX · On-site

$132.20 - $262.40/hr

D.) in Food Science, Analytical, Chemistry, Chemical Engineering, or a related discipline. A strong ... R&D teams and local business strategies. Ability to think across systems and spot scalable ...

R&D Director

Plano, TX · On-site

$132K - $262K/yr

D.) in Food Science, Analytical, Chemistry, Chemical Engineering, or a related discipline. A strong ... R&D teams and local business strategies. Ability to think across systems and spot scalable ...

R&D Director

Plano, TX · On-site

$132K - $262K/yr

D.) in Food Science, Analytical, Chemistry, Chemical Engineering, or a related discipline. A strong ... R&D teams and local business strategies. Ability to think across systems and spot scalable ...

R&D Director

Plano, TX · On-site

$132K - $262K/yr

D.) in Food Science, Analytical, Chemistry, Chemical Engineering, or a related discipline. A strong ... R&D teams and local business strategies. Ability to think across systems and spot scalable ...

R&D Director

Plano, TX · On-site

$132.20 - $262.40/hr

D.) in Food Science, Analytical, Chemistry, Chemical Engineering, or a related discipline. A strong ... R&D teams and local business strategies. Ability to think across systems and spot scalable ...

New

Scientist, R&D Reports To: R&D Manager Department / Group: New Product Development - Retail ... Minimum Bachelor's degree in Food Science or related field with 2+ years of experience OR 5+ years ...

Executive Sous Chef

Bastrop, TX · On-site

$64K - $82K/yr

From daily dining to VIP events, and even potential space flight food R&D, this position requires a versatile set of restaurant industry skills and an imagination without bounds. RESPONSIBILITIES:

Stay abreast of latest research and best practices related to major food systems initiatives, overseeing literature reviews to support development of new initiatives and pilots * Partner with local ...

Showing results 41-60

Food Research Development information

See Texas salary details

$45.2K

$94.8K

$153.7K

How much do food research development jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food research development in Texas is $94,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,200.00 and $108,500.00 per year, depending on experience, location, and employer.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the most commonly searched types of Food Research Development jobs in Texas? The most popular types of Food Research Development jobs in Texas are:
What are popular job titles related to Food Research Development jobs in Texas? For Food Research Development jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Food Research Development jobs in Texas look for? The top searched job categories for Food Research Development jobs in Texas are:
What cities in Texas are hiring for Food Research Development jobs? Cities in Texas with the most Food Research Development job openings:
Infographic showing various Food Research Development job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $94,836 per year, or $45.6 per hour.

$20 - $23/hr

Full-time

Posted 8 days ago


Job description

COMPENSATION:

  • $20 - $23/hr (Depending on Experience)

DUTIES & RESPONSIBILITIES:

  • Accurately prepare all samples according to the formula; to include making of cold and hot fillings, assembling, special processing, packaging, and labeling.
  • Observe, document and alert R&D project leader of any difficulties in preparing samples.
  • Perform and document cooking validations as assigned.
  • Assist in preparation and execution of internal sensory panels and multidepartment product cuttings.
  • Maintain adequate supply of all stock items.
  • Maintain organization of all small wares, dishware, flatware, and ingredients.
  • Maintain adequate supply of kitchen essentials such as foil, plastic wrap, and cleaning supplies.
  • Organize and maintain freezers, refrigerators, and storage spaces to include disposing or bringing to attention of R&D Supervisor any products that seem to be forgotten.
  • Maintain work surfaces, sinks, microwaves, and kitchen equipment in sanitary order.
  • Maintain analytical equipment, including regular calibration, as assigned. Report nonfunctioning equipment to R&D Supervisor.
  • Receive, date and store samples of new ingredients or materials, inspect products to ensure they are acceptable.
  • Notify appropriate person of the arrival of samples and storage location.
  • Work as a team: Assist other R&D members in completing their responsibilities.
  • Assist in product production trials.
  • Maintain knowledge, understanding and adhere to safety policies, USDA, GMPs, QA, HACCP, Sanitation rules and regulations, and company policies.
  • Regular and dependable attendance and punctuality is an essential function of this position.
  • Travel to plants, customers, and trade shows to support trials and collect raw materials (exposure to cold temperatures). May require hours outside of 1st shift

    QUALIFICATIONS:

    • Minimum High School Diploma
    • One (1) to three (3) years related experience and/or training in a food manufacturing environment.
    • Knowledge of food handling procedures.

    • Must be able to lift to 50 lbs.

    • Ability to work under time pressures, flexible, and work with various levels of personnel.

    • Basic knowledge of computers and related word processing, and spreadsheet programs.

    • Strong math skills

    • Knowledge of English language (bilingual preferred, English/Spanish) Preferred

    • Competency in assembly, disassembly, operation, and sanitation of all laboratory equipment.

    • Competency in the use of all analytical equipment, including the pH meter, Water Activity Meter, Hunter Colorimeter, and Texture Analyzer.

    • At least one year Ruiz Food production experience or equivalent.

    • Serve Safe certification (Food Handlers or Manager)