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Entry Level Food Research Development Jobs in Texas

Kelly Services

Research Technologist

Baytown, TX

This contract position offers hands-on training for recent graduates in a dynamic research environment, supporting innovative projects within the company's global R&D portfolio. Entry level, but ...

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All JobsFood Research Development JobsEntry Level Food Research Development JobsEntry Level Food Research Development Jobs in Texas

Entry Level Food Research Development information

What are the key skills and qualifications needed to thrive as an Entry Level Food Research Development professional, and why are they important?

To thrive as an Entry Level Food Research Development professional, you generally need a background in food science, chemistry, or a related field, often supported by a bachelor’s degree. Familiarity with laboratory equipment, sensory analysis tools, and food safety regulations such as HACCP is typically required. Curiosity, attention to detail, and effective team communication are standout soft skills in this role. These competencies ensure safe, innovative product development and successful collaboration with cross-functional teams in a regulated industry.

What are entry level food research development jobs?

Entry level food research development jobs involve assisting in the creation and improvement of food products. People in these roles typically work in laboratories or test kitchens, supporting senior scientists with tasks like conducting experiments, collecting data, and analyzing ingredients. They help develop new recipes, enhance food safety, and improve the taste, texture, or nutritional value of foods. These positions often require a background in food science or a related field and offer opportunities to learn hands-on research and product development skills.

What is the difference between Entry Level Food Research Development vs Food Quality Assurance Technician?

AspectEntry Level Food Research DevelopmentFood Quality Assurance Technician
CredentialsBachelor's in Food Science, Nutrition, or related fieldBachelor's in Food Science, Microbiology, or related field
Work EnvironmentLaboratories, R&D facilities, product development settingsManufacturing plants, quality control labs, production lines
Employer & Industry UsageFood companies, R&D departments, product innovation teamsFood manufacturing, processing plants, quality assurance departments
Common Search & ComparisonYesYes

While both roles require a background in food science and involve working within the food industry, Entry Level Food Research Development focuses on creating and testing new products in labs, whereas Food Quality Assurance Technicians primarily ensure existing products meet quality and safety standards on production lines.

What are some common challenges faced by entry-level professionals in Food Research and Development, and how can they overcome them?

Entry-level professionals in Food Research and Development often face challenges such as adapting to fast-paced project timelines, balancing creativity with strict food safety regulations, and learning to work effectively within cross-functional teams. To overcome these challenges, it's important to stay organized, seek guidance from experienced colleagues, and proactively communicate any uncertainties. Embracing continuous learning, especially about new ingredients and technologies, also helps in building confidence and contributing more effectively to innovative product development.
What are the most commonly searched types of Food Research Development jobs in Texas? The most popular types of Food Research Development jobs in Texas are:
What are popular job titles related to Entry Level Food Research Development jobs in Texas? For Entry Level Food Research Development jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Research Development jobs in Texas look for? The top searched job categories for Entry Level Food Research Development jobs in Texas are:
What cities in Texas are hiring for Entry Level Food Research Development jobs? Cities in Texas with the most Entry Level Food Research Development job openings:
Entry Level Food Research Development jobs near you
Infographic showing various Entry Level Food Research Development job openings in Texas as of July 2026, with employment types broken down into 63% Full Time, 31% Part Time, and 6% Contract. Highlights an 100% In-person job distribution.
Lab Tech - Research & Development (R&D)

Lab Tech - Research & Development (R&D)

Airswift

The Woodlands, TX • On-site

Full-time, Contractor

Posted 8 days ago

Job description

Location: The Woodlands, TX
Duration: Initial 2 month contract with strong potential for extension based on performance
Schedule: Full Time, 40 hours per week, Monday through Friday, 8:00 AM to 4:30 PM
Position Overview
Seeking an enthusiastic and motivated R&D Lab Technician to support its Research and Development team in The Woodlands, Texas. This position will play a key role in daily laboratory operations, supporting formulation development activities and maintaining a safe, organized, and efficient lab environment.
The successful candidate will work closely with a collaborative team of approximately 40 employees ranging from entry level professionals to senior technical staff. This is an excellent opportunity for recent graduates or individuals with prior laboratory experience who are interested in developing their careers within the chemical and agrochemical industry.
Key Responsibilities
The R&D Lab Technician will support both routine laboratory operations and research initiatives, including:
Laboratory Operations
  • Perform daily experimental setup and teardown activities
  • Maintain laboratory cleanliness and housekeeping standards
  • Clean and organize laboratory glassware, dishware, and equipment
  • Assist with hazardous waste collection, management, and disposal procedures
  • Follow all laboratory safety protocols and PPE requirements
  • Record experimental data and results within the Laboratory Information Management System (LIMS)
  • Perform first level troubleshooting and basic maintenance of laboratory equipment
Research & Development Support
  • Assist scientists and chemists with formulation development projects
  • Prepare laboratory batches, blends, and chemical formulations
  • Support product development activities related to agrochemical applications, including pesticide formulations
  • Fulfill sample preparation and sample request activities
  • Accurately document work and support ongoing R&D initiatives
Approximate Time Allocation
  • Formulation development, batch preparation, and blending: 50%
  • Sample requests and preparation: 10 to 20%
  • Laboratory cleaning, housekeeping, and waste management: 10 to 20%
  • Additional laboratory support activities and documentation: Remaining time
QualificationsRequired Qualifications
  • Laboratory experience through industry, internship, academic research, or coursework
  • Ability to safely handle chemicals while following established safety procedures
  • Strong attention to detail and organizational skills
  • Ability to work effectively in a team oriented environment
  • Strong work ethic and willingness to learn
  • Ability to follow procedures and maintain accurate records
Preferred Qualifications
  • Bachelor's Degree in Chemistry or a related scientific discipline
  • Experience with chemical formulations, blending, or batch preparation
  • Experience working in chemical, manufacturing, agrochemical, or laboratory environments
  • Familiarity with LIMS systems
  • Knowledge of laboratory safety practices and hazardous waste handling
Ideal Candidate
The ideal candidate is a highly motivated and enthusiastic individual who enjoys hands on laboratory work and thrives in a team environment. The hiring team is looking for someone who is eager to learn, takes initiative, and can effectively collaborate with individuals at all experience levels.
Recent graduates are encouraged to apply. Candidates with a chemistry background and formulation experience may have greater potential for future direct hire opportunities within the organization.

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