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Entry Level Food Research Development Jobs in Austin, TX

... R&D teams 🎓 Qualifications • BS/MS in Mechanical Engineering or related field • 0-2 years of experience; Entry Level Candidates • Knowledge of CAD tools such as SolidWorks, AutoCAD, or Creo ...

This is a quota-carrying, entry-level sales role for ambitious, results-driven individuals eager to ... Research and analyze market trends and identify security-conscious organizations that are a good ...

This is a quota-carrying, entry-level sales role for ambitious, results-driven individuals eager to ... Research and analyze market trends and identify security-conscious organizations that are a good ...

Head of Product, Innovation

Austin, TX · On-site

$180 - $270/hr

Research, development, formulation, food science, and commercialization, from a hunch on a whiteboard to a product 300,000 people drink every morning. Everyday Dose got here on one hero product. The ...

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Entry Level Food Research Development information

See Austin, TX salary details

$13

$25

$39

How much do entry level food research development jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for entry level food research development in Austin, TX is $25.82, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $30.48 per hour, depending on experience, location, and employer.

What is an entry level food research development job?

Entry level food research development jobs involve assisting in the creation and improvement of food products. People in these roles typically work in laboratories or test kitchens, supporting senior scientists with tasks like conducting experiments, collecting data, and analyzing ingredients. They help develop new recipes, enhance food safety, and improve the taste, texture, or nutritional value of foods. These positions often require a background in food science or a related field and offer opportunities to learn hands-on research and product development skills.

What are the key skills and qualifications needed to thrive as an entry level food research development professional?

To thrive as an Entry Level Food Research Development professional, you generally need a background in food science, chemistry, or a related field, often supported by a bachelor’s degree. Familiarity with laboratory equipment, sensory analysis tools, and food safety regulations such as HACCP is typically required. Curiosity, attention to detail, and effective team communication are standout soft skills in this role. These competencies ensure safe, innovative product development and successful collaboration with cross-functional teams in a regulated industry.

What are some common challenges faced by entry level food research development professionals, and how can they overcome them?

Entry-level professionals in Food Research and Development often face challenges such as adapting to fast-paced project timelines, balancing creativity with strict food safety regulations, and learning to work effectively within cross-functional teams. To overcome these challenges, it's important to stay organized, seek guidance from experienced colleagues, and proactively communicate any uncertainties. Embracing continuous learning, especially about new ingredients and technologies, also helps in building confidence and contributing more effectively to innovative product development.

What is the difference between Entry Level Food Research Development vs Food Quality Assurance Technician?

AspectEntry Level Food Research DevelopmentFood Quality Assurance Technician
CredentialsBachelor's in Food Science, Nutrition, or related fieldBachelor's in Food Science, Microbiology, or related field
Work EnvironmentLaboratories, R&D facilities, product development settingsManufacturing plants, quality control labs, production lines
Employer & Industry UsageFood companies, R&D departments, product innovation teamsFood manufacturing, processing plants, quality assurance departments
Common Search & ComparisonYesYes

While both roles require a background in food science and involve working within the food industry, Entry Level Food Research Development focuses on creating and testing new products in labs, whereas Food Quality Assurance Technicians primarily ensure existing products meet quality and safety standards on production lines.

What are the most commonly searched types of Food Research Development jobs in Austin, TX?

The most popular types of Food Research Development jobs in Austin, TX are:

What are popular job titles related to Entry Level Food Research Development jobs in Austin, TX?

For Entry Level Food Research Development jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Research Development jobs in Austin, TX look for?

The top searched job categories for Entry Level Food Research Development jobs in Austin, TX are:

Infographic showing various Entry Level Food Research Development job openings in Austin, TX as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 87% In-person, 3% Hybrid, and 10% Remote job distribution, with an average salary of $53,716 per year, or $25.8 per hour.

DISHWASHER/LAVAPLATOS- 54th Street Restaurants

FIVE FOUR

Austin, TX • On-site

$14 - $17/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 8 days ago


Job description

Job Type: Full-Time, Part-Time
Pay: $14 - $17+
Schedule: Flexible, Full-time or Part-time, Overtime Available
NO EXPERIENCE NEEDED
The dishwasher position is a great entry position into the restaurant business with the ability to move up into a culinary position if desired. Promoting from within our ranks is a foundation of our success.
Our expansive menu incorporates high quality, fresh ingredients. We cook our menu items FROM SCRATCH with ingredients that we prep in-house every single day. As a dishwasher you will be introduced to entry level food prep.
BE PART OF A TEAM
Our kitchens are busy and because of this our wash equipment is expensive and efficient. It makes your job easier! We believe in executing at a high level in every position, through development, teamwork and leadership that creates teamwork unmatched in our industry. We have enough staff for every operating shift to ensure that when help is needed it's an arm's length away.
Five-Four Perks:
  • Free Meal for every shift worked
  • Medical
  • Dental
  • Vision
  • PTO

All Locations are Now Hiring Dishwashers!
APPLY ONLINE NOW!
Kellan Restaurant Management Corp. is an equal opportunity employer.
?Tipo de trabajo: tiempo completo, tiempo parcial
Paga: $14 - $17+
Horario: flexible, a tiempo completo o parcial, horas extra disponibles
NO SE NECESITA EXPERIENCIA
La posición de lavaplatos es una excelente posición de entrada al negocio de los restaurantes con la capacidad de ascender a una posición culinaria si lo desea. El ascenso dentro de nuestras filas es la base de nuestro éxito.
Nuestro extenso menú incorpora ingredientes frescos de alta calidad. Cocinamos los alimentos de nuestro menú DESDE CERO con ingredientes que preparamos en casa todos los días. Como lavaplatos, conocerá la preparación basica de alimentos de nivel básico.
SE PARTE DE UN EQUIPO
Nuestras cocinas están ocupadas y, debido a esto, nuestro equipo de lavado es costoso y eficiente. ¡Hace tu trabajo más fácil! Creemos en la ejecución a un alto nivel, a través del desarrollo, el trabajo en equipo y el liderazgo que crea una camaradería sin igual en nuestra industria. Contamos con personal suficiente para cada turno operativo para asegurarnos de que cuando se necesita ayuda esta al alcance de la mano.
Beneficios del Cinco-Cuatro:
  • Comida gratis por cada turno trabajado
  • Médico
  • Dental
  • Visión
  • Tiempo Libre Pagado/PTO

¡Todas las ubicaciones están contratando lavaplatos!
¡SOLICITE EN LÍNEA AHORA!
Kellan Restaurant Management Corp. es un empleador que ofrece igualdad de oportunidades.