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Food Science Jobs in Austin, TX (NOW HIRING)

Degree in Food Science, Engineering or Laboratory Science (such as biology, chemistry or physics, etc.) or related discipline a plus. * Proficiency in software/desktop applications such as Word ...

This is a science-forward role with full ownership of the formulation work - analytical rigor ... A food science degree is preferred but not required. Demonstrated bench experience, shipped ...

This is a science-forward role with full ownership of the formulation work - analytical rigor ... A food science degree is preferred but not required. Demonstrated bench experience, shipped ...

This is a science-forward role with full ownership of the formulation work -- analytical rigor ... A food science degree is preferred but not required. Demonstrated bench experience, shipped ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Degree in Food Science, Biology, Chemistry, or a related field; professional experience will be considered in lieu of a degree● Quality certification including PCQI or Better Process Control ...

S. Degree in Food Science, Biology, Chemistry, or a related field; professional experience will be considered in lieu of a degree Quality certification including PCQI or Better Process Control ...

Head of Product, Innovation

Austin, TX · On-site

$180 - $270/hr

Research, development, formulation, food science, and commercialization, from a hunch on a whiteboard to a product 300,000 people drink every morning. Everyday Dose got here on one hero product. The ...

Requires a High School Diploma; a bachelor's degree in Meat Science, Food Science, or Agribusiness is preferred. * Experience: 2 to 5 years of food manufacturing or processing floor experience ...

Head of Product, Innovation

Austin, TX · On-site

$231K - $241K/yr

Research, development, formulation, food science, and commercialization, from a hunch on a whiteboard to a product 300,000 people drink every morning. Everyday Dose got here on one hero product. The ...

Head of Product, Innovation

Austin, TX · On-site

$231K - $241K/yr

Research, development, formulation, food science, and commercialization, from a hunch on a whiteboard to a product 300,000 people drink every morning. Everyday Dose got here on one hero product. The ...

Head of Product, Innovation

Austin, TX · On-site

$231K - $241K/yr

Research, development, formulation, food science, and commercialization, from a hunch on a whiteboard to a product 300,000 people drink every morning. Everyday Dose got here on one hero product. The ...

Requires a High School Diploma; a bachelor's degree in Meat Science, Food Science, or Agribusiness is preferred. • Experience: 2 to 5 years of food manufacturing or processing floor experience ...

Food Science, Nanotechnology, Materials Science, Chemical Engineering, Process Engineering, Chemistry Some Things We Consider Important in This Role: - Productive experience in flavor and food ...

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Food Science information

See Austin, TX salary details

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How much do food science jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food science in Austin, TX is $22.39, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $28.12 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Austin, TX?

The most popular types of Food Science jobs in Austin, TX are:

What are popular job titles related to Food Science jobs in Austin, TX?

For Food Science jobs in Austin, TX, the most frequently searched job titles are:

What cities near Austin, TX are hiring for Food Science jobs?

Cities near Austin, TX with the most Food Science job openings:

Infographic showing various Food Science job openings in Austin, TX as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $46,563 per year, or $22.4 per hour.

Food Scientist

Siete Foods

Austin, TX • On-site

Full-time

Re-posted 20 hours ago


Job description

Hola! As a seasoned expert in the Research & Development and Food Manufacturing industry, we know you’ve probably got your hands full (figuratively speaking) of evaluations, continuous improvement strategies, and operational knowledge, but we’re glad you’re taking the time to eat—er—read this....Pardon our Freudian Chip! What we’d really like to know is whether or not you’d be interested in keeping your hands full of all those things, but tossing in (literally this time) our delicious Tortilla Chips, Botana Sauces, and Salsas into the mix, too.

Sound like something you’re interested in? We look forward to hearing from you!

About you:
  • Like a binder with color-coded and alphabetized dividers or a planner with categorized tasks and to-do lists, you’re organized and pay attention to detail.

  • When people describe your communication style they use words like, “clear” and “effective” (some might also use words like, “witty” and “kind” and “super cool person,” but hey, we’re not here to put words in your mouth!).

  • If solving problems was a problem, you’d have it solved. As in, you’re the kind of person who can solve a Rubik’s Cube or the Times crossword puzzle in record-time. You’re that good. 

  • You’re like the trusty revolving tray you pull out for holiday gatherings (only much speedier and more proactive) because of your ability to pivot and multi-task competing priorities—er, dishes.

  • You’re the first person to start a project, always. You take initiative, this way you have ample time to meet every deadline—all while making sure you’ve got a back-up plan for Scenario A, B, C, and Z, of course.

  • You demonstrate effective communication skills to work with multiple suppliers and vendors, all while managing a variety of tasks, projects, and operations—check, check!

What you will do:
  • Serve as a point of contact for co-manufacturers regarding product concerns and technical support needs.

  • Provide ongoing product support to contract manufacturers and ensure familiarity with Siete’s product line and manufacturing processes.

  • Address product structure concerns promptly and recommend appropriate response plans.

  • Lead technical onboarding of current product portfolio at new co-manufacturers, including pre-onboarding, plant trial and first production support.

  • Build, validate and maintain the raw material specification database.

  • Establish and maintain effective communication with procurement, suppliers, operations, quality, and product development teams to ensure accuracy and currency of specifications.

  • Drive change management procedures at co-manufacturers.

  • Monitor and support continuous improvement initiatives for products and manufacturing processes.

  • Identify areas of improvement for ways of working regarding renovation and continuous improvement workstreams and execute against them. 

  • Travel approximately up to 35% of the time.

Your experience:
  • 3-5+ years of R&D experience in a food-manufacturing environment is required. 

  • Experience with shelf-stable and temperature-sensitive products is a plus.

  • Degree in Food Science, Engineering or Laboratory Science (such as biology, chemistry or physics, etc.) or related discipline a plus.

  • Proficiency in software/desktop applications such as Word, Excel, supplier management software preferred.

  • Experience with TraceGains Software is a plus.

EEO Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.
PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity
If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law & EEO is the Law Supplement documents. View PepsiCo EEO Policy.
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