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Food Science Jobs in Tyler, TX (NOW HIRING)

Thomas Cuisine

Foodservice Worker/Cook

Bullard, TX · On-site

$16 - $17/hr

Food Service Worker/Cook | Location: Bullard, TX 75757 Compensation: $16-$17 per hour + free shift meal| Full-Time Schedule: Sunday-Thursday, 10:30am-7pm Job Summary Be part of a fast-paced, purpose ...

John Soules Foods, Inc

FSQA Technician Cook

Tyler, TX · On-site

Our purpose and promise of Great Food, Made Simple ® drives us. Based in Tyler, Texas, the company is a leading national producer of ready-to-eat and ready-to-cook chicken and beef products and is ...

Hospitality Health ER

Laboratory Technician

Tyler, TX · On-site

$18 - $23.75/hr

Associate degree in Laboratory Science required Laboratory Medical Technician (LMT/MLT) certification strongly preferred Bachelor's degree in chemistry or biology preferred ASCP Certification or ...

Hospitality Health ER

Laboratory Technician

Tyler, TX

$18 - $23.75/hr

Associate degree in Laboratory Science required Laboratory Medical Technician (LMT/MLT) certification strongly preferred Bachelor's degree in chemistry or biology preferred ASCP Certification or ...

Hospitality Health ER

Laboratory Technician

Tyler, TX · On-site

$18 - $23.75/hr

... Science required • Laboratory Medical Technician (LMT/MLT) certification strongly preferred • Bachelor's degree in chemistry or biology preferred • ASCP Certification or equivalent preferred ...

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Food Science information

See Tyler, TX salary details

$11

$21

$31

How much do food science jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food science in Tyler, TX is $21.28, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $26.73 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Tyler, TX?

The most popular types of Food Science jobs in Tyler, TX are:

What cities near Tyler, TX are hiring for Food Science jobs?

Cities near Tyler, TX with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Tyler, TX as of August 2026, with employment types broken down into 69% Full Time, 28% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,267 per year, or $21.3 per hour.

New Product Introduction Manager - Food Manufacturing & CPG

Confidential Recruiting Partners

Bullard, TX • On-site

$110 - $170/hr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Our client is seeking a New Product Introduction (NPI) Manager to lead cross-functional commercialization projects from concept approval through plant trials, scale-up, validation, and full commercial launch. This role ensures new products are introduced with capable, repeatable processes and that all functions R&D, Quality/Food Safety, Supply Chain, Operations, Marketing, and Sales are aligned throughout the launch lifecycle.

This position is ideal for a highly organized, process-driven individual who thrives in a fast-paced environment with multiple concurrent projects.

Onsite | No Visa Sponsorship | Relocation Assistance: Limited

Responsibilities:Project Leadership
  • Lead end-to-end commercialization projects from concept through launch.
  • Manage multiple projects across retail, foodservice, and industrial channels.
  • Identify and resolve risks, bottlenecks, and cross-functional dependencies.
  • Drive stage-gate execution and ensure decision readiness at each milestone.
  • Build and maintain integrated project plans, timelines, risk registers, budgets, and launch-readiness criteria.
Manufacturing Readiness & Process Development
  • Own and maintain SOPs related to the product launch lifecycle.
  • Drive adoption and consistency of commercialization processes across teams and facilities.
  • Ensure new products are launched with documented, repeatable, and capable processes.
  • Support identification of equipment needs, line modifications, and capital requirements for new product launches.
Cross-Functional Collaboration
  • Align with Supply Chain on raw materials, packaging, and supplier readiness.
  • Coordinate with Operations on production readiness, capacity planning, and scheduling.
  • Partner with Product Development on formulations, specifications, and customer expectations.
  • Work with Quality/Food Safety to ensure compliance with labeling, allergen control, validation, and regulatory requirements.
  • Serve as the central point of contact for assigned projects across R&D, Quality/Food Safety, Supply Chain, Operations, Marketing, and Sales.
Continuous Improvement
  • Support post-launch reviews to evaluate performance and drive sustained improvements.
  • Identify opportunities to standardize and optimize commercialization processes across plants.
  • Embed continuous improvement principles into launch activities to enhance efficiency, quality, and cost performance.
Qualifications (Must-Haves)
  • NPI project leadership.
  • Manufacturing readiness & scale-up experience.
  • Cross-functional commercialization in food/CPG.
  • Demonstrated experience leading cross-functional projects.
  • Experience managing end-to-end commercialization or product launch projects.
  • Experience with SOP development or process improvement initiatives preferred.
  • Bachelor's degree in Business, Project Management, Supply Chain, Food Science, or a related field.
  • 5+ years of experience in product commercialization, project management, or product management within food manufacturing or CPG.
Nice-to-Haves:
  • SOP development.
  • Process improvement experience.
Work Environment:
  • This role is based on-site in a professional office setting with regular interaction with manufacturing facilities. Occasional travel (10-15%) is required for plant trials, validations, and startup support. Plant visits may involve exposure to varying temperatures and typical food manufacturing conditions.
Benefits & Perks:
  • Paid Time Off
  • Bonus Eligibility
  • Medical, Dental, and Vision
  • 401(k) with company match
  • Professional Development and Career Growth Opportunities
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