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Food Science Manager Jobs in Tyler, TX (NOW HIRING)

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Food Science Manager information

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$38

How much do food science manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food science manager in Tyler, TX is $20.72, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $22.64 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What job categories do people searching Food Science Manager jobs in Tyler, TX look for?

The top searched job categories for Food Science Manager jobs in Tyler, TX are:

What cities near Tyler, TX are hiring for Food Science Manager jobs?

Cities near Tyler, TX with the most Food Science Manager job openings:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Tyler, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $43,115 per year, or $20.7 per hour.

New Product Introduction Manager - Food Manufacturing & CPG

Confidential Recruiting Partners

Bullard, TX • On-site

$110 - $170/hr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Our client is seeking a New Product Introduction (NPI) Manager to lead cross-functional commercialization projects from concept approval through plant trials, scale-up, validation, and full commercial launch. This role ensures new products are introduced with capable, repeatable processes and that all functions R&D, Quality/Food Safety, Supply Chain, Operations, Marketing, and Sales are aligned throughout the launch lifecycle.

This position is ideal for a highly organized, process-driven individual who thrives in a fast-paced environment with multiple concurrent projects.

Onsite | No Visa Sponsorship | Relocation Assistance: Limited

Responsibilities:Project Leadership
  • Lead end-to-end commercialization projects from concept through launch.
  • Manage multiple projects across retail, foodservice, and industrial channels.
  • Identify and resolve risks, bottlenecks, and cross-functional dependencies.
  • Drive stage-gate execution and ensure decision readiness at each milestone.
  • Build and maintain integrated project plans, timelines, risk registers, budgets, and launch-readiness criteria.
Manufacturing Readiness & Process Development
  • Own and maintain SOPs related to the product launch lifecycle.
  • Drive adoption and consistency of commercialization processes across teams and facilities.
  • Ensure new products are launched with documented, repeatable, and capable processes.
  • Support identification of equipment needs, line modifications, and capital requirements for new product launches.
Cross-Functional Collaboration
  • Align with Supply Chain on raw materials, packaging, and supplier readiness.
  • Coordinate with Operations on production readiness, capacity planning, and scheduling.
  • Partner with Product Development on formulations, specifications, and customer expectations.
  • Work with Quality/Food Safety to ensure compliance with labeling, allergen control, validation, and regulatory requirements.
  • Serve as the central point of contact for assigned projects across R&D, Quality/Food Safety, Supply Chain, Operations, Marketing, and Sales.
Continuous Improvement
  • Support post-launch reviews to evaluate performance and drive sustained improvements.
  • Identify opportunities to standardize and optimize commercialization processes across plants.
  • Embed continuous improvement principles into launch activities to enhance efficiency, quality, and cost performance.
Qualifications (Must-Haves)
  • NPI project leadership.
  • Manufacturing readiness & scale-up experience.
  • Cross-functional commercialization in food/CPG.
  • Demonstrated experience leading cross-functional projects.
  • Experience managing end-to-end commercialization or product launch projects.
  • Experience with SOP development or process improvement initiatives preferred.
  • Bachelor's degree in Business, Project Management, Supply Chain, Food Science, or a related field.
  • 5+ years of experience in product commercialization, project management, or product management within food manufacturing or CPG.
Nice-to-Haves:
  • SOP development.
  • Process improvement experience.
Work Environment:
  • This role is based on-site in a professional office setting with regular interaction with manufacturing facilities. Occasional travel (10-15%) is required for plant trials, validations, and startup support. Plant visits may involve exposure to varying temperatures and typical food manufacturing conditions.
Benefits & Perks:
  • Paid Time Off
  • Bonus Eligibility
  • Medical, Dental, and Vision
  • 401(k) with company match
  • Professional Development and Career Growth Opportunities
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