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Food Science Manager Jobs in Dallas, TX (NOW HIRING)

Ruiz Food Products, Inc.

Food Scientist

Frisco, TX

$90K - $120K/hr

Food science knowledge, including ingredient functionality, ingredient interactions, and sensory evaluation techniques. * Ability to manage multiple priorities, projects, and deadlines in a fast ...

New

Ruiz Food Products

Food Scientist

Frisco, TX · On-site

$90K - $120K/yr

Food science knowledge, including ingredient functionality, ingredient interactions, and sensory evaluation techniques. * Ability to manage multiple priorities, projects, and deadlines in a fast ...

GRUMA

Senior Sensory Scientist

Grand Prairie, TX · On-site

$87K - $119K/yr

EDUCATION & EXPERIENCE Bachelor's degree in food science/technology or a similar field. Minimum of ... Able to plan and manage projects * Excellent level of technical competency in sensory science

GRUMA

Senior Sensory Scientist

Grand Prairie, TX · On-site

$87K - $119K/yr

EDUCATION & EXPERIENCE Bachelor's degree in food science/technology or a similar field. Minimum of ... Able to plan and manage projects * Excellent level of technical competency in sensory science

Mexsnax

Food Safety Manager

Dallas, TX · On-site

Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or equivalent experience) * Minimum 2 years of food safety and quality management experience in food ...

Mission Foods

Sr Food Technologist

Grand Prairie, TX · On-site

... scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products.Uses knowledge of management ...

Varsity Tutors

Agricultural Science Tutor

Mckinney, TX · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

quadra

Account Manager, Food Ingredients

Dallas, TX · On-site

Account Manager, Food Ingredients Location: Dallas, TX, or the Northeastern U.S. (New Jersey ... Bachelor's degree in Business, Commerce or Science (Food Science, Biology would be a strong asset)

Varsity Tutors

Agricultural Science Tutor

Plano, TX · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Arlington, TX · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Allen, TX · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Dallas, TX · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Irving, TX · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

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All JobsFood Science JobsFood Science Manager JobsFood Science Manager Jobs in Dallas, TX

Food Science Manager information

See Dallas, TX salary details

$10

$19

$36

How much do food science manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for food science manager in Dallas, TX is $19.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $21.54 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the most commonly searched types of Food Science jobs in Dallas, TX?

The most popular types of Food Science jobs in Dallas, TX are:

What are popular job titles related to Food Science Manager jobs in Dallas, TX?

For Food Science Manager jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Dallas, TX look for?

The top searched job categories for Food Science Manager jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Food Science Manager jobs?

Cities near Dallas, TX with the most Food Science Manager job openings:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Dallas, TX as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $45,253 per year, or $21.8 per hour.

Food Scientist

Ruiz Food Products, Inc.

Frisco, TX

$90K - $120K/hr

Full-time

Posted 3 days ago

New

Ruiz Foods rating

7.9

Company rating: 7.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

98th of 443 rated food and drinks producers

Job description

The Food Scientist supports the development, optimization, and commercialization of high-quality food products that align with business objectives and customer needs. This role partners cross-functionally to move product concepts from bench-top development through plant trials and production launch, applying technical expertise, sound judgment, and disciplined project execution.

COMPENSATION: 90K - 120K/yr (Depending On Experience)

KEY QUALIFICATIONS:

  1. Food science knowledge, including ingredient functionality, ingredient interactions, and sensory evaluation techniques.
  2. Ability to manage multiple priorities, projects, and deadlines in a fast-paced environment.
  3. Strong communication and collaboration skills across functions, leadership levels, and customer teams.
  4. Strong organization, initiative, and follow-through with the ability to work independently.
  5. Project management skills to advance product development initiatives from concept to completion.

CORE RESPONSIBILITIES:

  • Develop and execute product development plans, timelines, experiments, and prototypes.
  • Lead bench-top development, sensory evaluation, plant trials, and initial production runs.
  • Drive product and process improvements, including reformulation, cost optimization, and commercialization support.
  • Partner with cross-functional teams, customers, suppliers, and consumer research partners to support product innovation.
  • Maintain accurate records and ensure compliance with food safety, quality, sanitation, and company requirements.

EXPERIENCE & CAPABILITIES:

  • Bachelor’s or master’s degree in food science with 5–7 years of food industry experience, or an equivalent combination of education and experience.
  • Technical knowledge of ingredient functionality, sensory evaluation, product formulation, and commercialization.
  • Strong project management, analytical thinking, communication, and business recommendation skills.
  • Proficiency with Microsoft Office applications and the ability to manage work independently with sound judgment.

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