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Food Research Development Jobs in Texas (NOW HIRING)

R&D Principal Scientist

Plano, TX · On-site

$119.06 - $140/hr

Overview Job Title: R&D Principal Scientist Employer: Frito-Lay, Inc. Location: 7701 Legacy Drive ... Qualifications Position requires a Bachelor's degree (US or Foreign Equivalent) in Food Science or ...

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

R&D Principal Scientist

Plano, TX · On-site

$119K - $140K/yr

Overview Job Title: R&D Principal Scientist Employer: Frito-Lay, Inc. Location: 7701 Legacy Drive ... Raw material specification, foods finished product specification, food safety, regulatory ...

R&D Principal Scientist

Plano, TX · On-site

$119K - $140K/yr

Overview Job Title: R&D Principal Scientist Employer: Frito-Lay, Inc. Location: 7701 Legacy Drive ... Raw material specification, foods finished product specification, food safety, regulatory ...

The Food Research and Development Manager provides technical leadership across the Private Brands portfolio, ensuring products are developed, commercialized, and maintained with scientific rigor.

The Food Research and Development Manager provides technical leadership across the Private Brands portfolio, ensuring products are developed, commercialized, and maintained with scientific rigor.

As a seasoned expert in the Research & Development and Food Manufacturing industry, we know you've probably got your hands full (figuratively speaking) of evaluations, continuous improvement ...

Executive Sous Chef

Bastrop, TX · On-site

$64K - $82K/yr

From daily dining to VIP events, and even potential space flight food R&D, this position requires a versatile set of restaurant industry skills and an imagination without bounds. RESPONSIBILITIES:

R&D Lab Technician

Frisco, TX · On-site

$20 - $23/hr

Observe, document and alert R&D project leader of any difficulties in preparing samples. * Perform ... Knowledge of food handling procedures. * Must be able to lift to 50 lbs. * Ability to work under ...

Showing results 21-40

Food Research Development information

See Texas salary details

$45.2K

$94.8K

$153.7K

How much do food research development jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food research development in Texas is $94,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,200.00 and $108,500.00 per year, depending on experience, location, and employer.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the most commonly searched types of Food Research Development jobs in Texas? The most popular types of Food Research Development jobs in Texas are:
What are popular job titles related to Food Research Development jobs in Texas? For Food Research Development jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Food Research Development jobs in Texas look for? The top searched job categories for Food Research Development jobs in Texas are:
What cities in Texas are hiring for Food Research Development jobs? Cities in Texas with the most Food Research Development job openings:
Infographic showing various Food Research Development job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $94,836 per year, or $45.6 per hour.

R&D Product Coordinator

ADVOCARE INTERNATIONAL LLC

Richardson, TX • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Position Summary

The Product Development and R&D Coordinator provides hands-on support for the Product Marketing and Research & Development teams. This role is responsible for preparing product samples, organizing product testing, conducting research, maintaining product documentation, and supporting day-to-day execution of product development projects.

This position is ideal for someone who enjoys working with both physical products and administrative tasks, is highly organized, curious, and thrives in a fast-paced environment. The successful candidate will help keep product development projects moving forward by supporting multiple functions across the team.


Responsibilities:

Product Sampling & Testing

  • Conduct sensory evaluations on finished products, raw materials, and benchtop formulations.
  • Prepare new product samples for evaluation, gather stakeholder feedback, and summarize findings.
  • Test raw material samples for sensory attributes and support efficacy testing.
  • Prepare and organize product samples for internal evaluations, leadership reviews, andpossible CMOmeetings.
  • Coordinate sample requests with manufacturers,flavorhouses, ingredient suppliers, and internal departments.
  • Receive, inventory, label, and organize incoming product samples.
  • Assistin coordinating product taste panels and collecting feedback.

Product Development & Research

  • Research emerging ingredients and evaluate opportunities for inclusion in the product portfolio.
  • Support innovative product development through research, benchtop experimentation, and collaboration with Marketing and R&D.
  • Assistwith benchtop sample preparation, including creating base formulas for vendors and flavor houses.
  • Work with flavor houses to develop and refine new flavor profiles in the R&D lab.
  • Support the department in conductingresearch on market trends, ingredients, competitive products, pricing, packaging, and consumer insights.

Project & Administrative Support

  • Maintain and update the raw material tracker and provide feedback to vendors.
  • Update product development trackers and document formulation revisions, testing results, and project milestones.
  • Communicate sample results and development feedback with suppliers, manufacturers, and flavor partners.
  • Maintain project documentation, trackers, and product development files.
  • Assistwith updating timelines and following up on outstanding action items.
  • Support new product launches through administrative coordination.

Qualifications Preferred

  • Bachelor’s degree infood science, or related field.
  • Experience inconsumer-packagedgoods (CPG), food, beverage, dietary supplements, or manufacturing.
  • Interest in nutrition, wellness, dietary supplements, or product innovation.
  • Experienceinadministrative, operations, product support, laboratory, or project coordination experience preferred.
  • Excellent organizational skills and attention to detail.
  • Strong written and verbal communication skills.
  • Ability to manage multiple projects simultaneously.
  • Proficiencyin Microsoft Office (Excel, Word, PowerPoint, Outlook).

Key Competencies

  • Highly organized
  • Detail-oriented
  • Self-starter
  • Curious and eager to learn
  • Strong follow-through
  • Team player
  • Adaptable
  • Positive attitude
  • Effective communicator
  • Problem solver