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Bakery Research Development Jobs in Texas (NOW HIRING)

R&D Director

China Grove, TX · On-site

$120 - $180/hr

Lone Star Bakery, Inc. is looking for a R&D Director to lead the innovation, R&D team, and technical strategies by defining product road maps and overseeing the entire lifecycle of new technologies.

Lone Star Bakery, Inc. is looking for a R&D Director to lead the innovation, R&D team, and technical strategies by defining product road maps and overseeing the entire lifecycle of new technologies.

Lone Star Bakery, Inc. is looking for a R&D Director to lead the innovation, R&D team, and technical strategies by defining product road maps and overseeing the entire lifecycle of new technologies.

Lone Star Bakery, Inc. is looking for a R&D Director to lead the innovation, R&D team, and technical strategies by defining product road maps and overseeing the entire lifecycle of new technologies.

ABOUT BAKER BOTTS Baker Botts is a leading international law firm recognized for its deep ... Monitors developments in generative AI and emerging research technologies; assists with testing new ...

ABOUT BAKER BOTTS Baker Botts is a leading international law firm recognized for its deep ... Monitors developments in generative AI and emerging research technologies; assists with testing new ...

ABOUT BAKER BOTTS Baker Botts is a leading international law firm recognized for its deep ... Monitors developments in generative AI and emerging research technologies; assists with testing new ...

ABOUT BAKER BOTTS Baker Botts is a leading international law firm recognized for its deep ... Monitors developments in generative AI and emerging research technologies; assists with testing new ...

This position operates within Baker Donelson's Client Solutions and Innovation Group, provides ... Actively engage in continuous professional development to sustain expert-level knowledge and stay ...

Provides subject matter expertise in specialized fields (e.g., dairy, bakery, meat, beverage ... Represents R&D in enterprise-wide strategic planning, innovation forums, and cross-functional ...

Provides subject matter expertise in specialized fields (e.g., dairy, bakery, meat, beverage ... Represents R&D in enterprise-wide strategic planning, innovation forums, and cross-functional ...

... bakery, meat, beverage, snacks) and emerging technologi * esOversees supplier relationships ... R&D talent across all levels, fostering technical growth and cross-functional collaborati ...

About Us Bakery is an independent creative and culture agency designed to ignite people's obsession ... Develop research processes and data collection algorithms that lead to the logical or illogical ...

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Bakery Research Development information

See Texas salary details

$18.6K

$90K

$140.7K

How much do bakery research development jobs pay per year?

As of Aug 23, 2026, the average yearly pay for bakery research development in Texas is $89,971.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,200.00 and $109,000.00 per year, depending on experience, location, and employer.

What is a bakery research development?

A Bakery Research Development job focuses on creating and improving bakery products through recipe formulation, ingredient testing, and production process optimization. Professionals in this role research new trends, ensure product quality, and work with food scientists and production teams to develop innovative baked goods. They may also test shelf life, enhance flavors, and adapt recipes for large-scale production while maintaining consistency and cost efficiency.

What are the typical daily responsibilities for someone in bakery research development?

In a Bakery Research Development role, you can expect to spend your days formulating new baked goods, testing ingredient combinations, analyzing product shelf life, and documenting recipes for consistency. You’ll often collaborate with marketing, production, and quality assurance teams to ensure product feasibility and compliance with regulations. The job may also involve troubleshooting production issues and conducting sensory evaluations and taste panels. This hands-on and collaborative environment is ideal for those who enjoy both creative problem-solving and technical experimentation in the food industry.

What are the key skills and qualifications needed to thrive in bakery research development, and why are they important?

To excel in Bakery Research Development, you need a solid background in food science, baking technology, and product formulation, often supported by a degree in food science or a related field. Familiarity with lab equipment, baking machinery, sensory analysis tools, and knowledge of food safety standards or certifications such as HACCP is crucial. Creativity, strong project management, and effective teamwork skills are highly valued in this role. These competencies ensure the creation of innovative, safe, and marketable bakery products while efficiently leading projects from concept to commercialization.

Infographic showing various Bakery Research Development job openings in Texas as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 92% In-person, and 8% Hybrid job distribution, with an average salary of $89,971 per year, or $43.3 per hour.

R&D Director

Lone Star Bakery

China Grove, TX • On-site

$120 - $180/hr

Other

Posted 27 days ago


Job description

Career Opportunities with Lone Star Bakery, INC.

A great place to work.

Careers At Lone Star Bakery, INC.

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Lone Star Bakery, Inc. is looking for a R&D Director to lead the innovation, R&D team, and technical strategies by defining product road maps and overseeing the entire lifecycle of new technologies.

Job Duties and Responsibilities
  • Create long-term technical direction, align R&D goals with business objectives, and evaluate competitor positioning .
  • Presents concepts and products for internal and external accounts on an ongoing basis.
  • Reviews and analyzes projects and proposals submitted to determine feasibility and appropriate delegation.
  • Serves as a resource for general and technical product information to Quality Assurance, Productions, Purchasing, and Sales teams.
  • Maximizes productivity of research and development department utilizing core primary objectives: process improvement, new development, and sample fulfillment.
  • Solicits information regarding current trends and future product requirements to collectively address new opportunities.
  • Fosters and utilizes the exchange of technical expertise with outside suppliers and associations.
  • Creates formulas to match existing specifications and/or products.
  • Promotes growth, education, and opportunity throughout the department and the company.
  • Manages R&D team and assigns daily duties and supervisors in accordance with the organization’s policies and applicable laws including assisting with hiring team members.
  • Represents organization with major customers, shareholder, and the public.
  • Maintains equipment and laboratory in accordance with professional decorum.
  • Communicates regularly with upper management regarding status updates of projects and customer sample development.
  • Coordinates with other departments as needed to complete project tasks and ensures all departments have applicable information about projects.
Job Requirements, Education, & Certifications
  • Bachelor’s or Master's degree in related field(s)
  • Baking-related experience and/or training; or combination of 10+ years education and experience.
  • A strong desire to be a significant contributor to a fast paced growth strategy.
  • Strong written and verbal communicator with strong organizational and prioritization skills.
  • A strategic thinker with strong problem solving and analytical skills.
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