ZipRecruiter

Log In

1

Junior Recipe Developer Jobs in Texas (NOW HIRING)

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

... recipe testing. * Maintain proper food storage, labeling, rotation, and handling procedures ... Support special events, catering functions, and holiday programming as needed. Qualifications * 2-4 ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

... recipe testing. * Maintain proper food storage, labeling, rotation, and handling procedures ... Support special events, catering functions, and holiday programming as needed. Qualifications * 2-4 ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

... recipe testing. * Maintain proper food storage, labeling, rotation, and handling procedures ... Support special events, catering functions, and holiday programming as needed. Qualifications * 2-4 ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX

$44K - $60K/yr

... recipe testing. * Maintain proper food storage, labeling, rotation, and handling procedures ... Support special events, catering functions, and holiday programming as needed. Qualifications * 2-4 ...

Aalo Atomics

Senior Controls & Robotics Engineer

Austin, TX · On-site

$96K - $126K/yr

Collaborate with MES/IT teams on data acquisition, recipe management, and production traceability ... Mentor junior controls engineers and technicians; establish controls standards and templates for ...

Hyatt

Sous Chef - Banquets & Outlets

Dallas, TX · On-site

$49K - $66K/yr

... preparation, recipe execution, and seasonal menu implementation while maintaining Hyatt and ... Support VIP events, holiday programming, chef collaborations, and high-profile banquet functions.

All JobsRecipe Developer JobsJunior Recipe Developer JobsJunior Recipe Developer Jobs in Texas

Junior Recipe Developer information

See Texas salary details

$22.4K

$82.9K

$128.1K

How much do junior recipe developer jobs pay per year?

As of Jul 28, 2026, the average yearly pay for junior recipe developer in Texas is $82,894.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,400.00 and $81,100.00 per year, depending on experience, location, and employer.

What are Junior Recipe Developers?

Junior Recipe Developers are entry-level professionals who assist in creating, testing, and refining recipes for cookbooks, food blogs, restaurants, or food companies. They work under the guidance of senior chefs or recipe developers to ensure recipes are accurate, easy to follow, and appealing. Their responsibilities often include researching food trends, preparing dishes, documenting instructions, and helping with food photography or video production. This role is ideal for individuals passionate about food, with strong attention to detail and creativity.

What are the key skills and qualifications needed to thrive as a Junior Recipe Developer, and why are they important?

To thrive as a Junior Recipe Developer, you need a solid understanding of culinary techniques, food safety, and ingredient functionality, typically supported by formal culinary education or equivalent experience. Familiarity with recipe management software, digital kitchen scales, and basic food photography tools is often required. Creativity, attention to detail, and strong organizational skills help you excel in developing and testing recipes collaboratively. These skills ensure recipes are innovative, reliable, and appealing, which is crucial for consumer satisfaction and brand consistency.

What is the difference between Junior Recipe Developer vs Recipe Tester?

AspectJunior Recipe DeveloperRecipe Tester
Primary RoleAssists in creating and developing new recipes under supervisionTests existing recipes for accuracy, consistency, and quality
Required SkillsCooking skills, creativity, basic food science knowledgeAttention to detail, cooking experience, ability to follow recipes precisely
Work EnvironmentTest kitchens, food development labsTest kitchens, product testing facilities
Industry UsageFood companies, culinary startups, mediaFood brands, publishing, media outlets

While both roles involve working with recipes, a Junior Recipe Developer focuses on creating and developing new recipes, often under supervision, whereas a Recipe Tester evaluates existing recipes for quality and consistency. Both positions require culinary skills but serve different stages of the recipe development process.

What are some common challenges faced by Junior Recipe Developers during the recipe testing process?

Junior Recipe Developers often encounter challenges such as balancing flavor profiles, ensuring consistency across multiple test batches, and adapting recipes to suit different dietary restrictions. Working under tight deadlines is common, as is the need for clear documentation of ingredient measurements and preparation steps. Collaboration with chefs, food stylists, and photographers is essential to refine recipes and make them visually appealing for publication or product development.
What are the most commonly searched types of Recipe Developer jobs in Texas? The most popular types of Recipe Developer jobs in Texas are:
What are popular job titles related to Junior Recipe Developer jobs in Texas? For Junior Recipe Developer jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Junior Recipe Developer jobs in Texas look for? The top searched job categories for Junior Recipe Developer jobs in Texas are:
What cities in Texas are hiring for Junior Recipe Developer jobs? Cities in Texas with the most Junior Recipe Developer job openings:
Junior Recipe Developer jobs near you
Infographic showing various Junior Recipe Developer job openings in Texas as of July 2026, with employment types broken down into 81% Full Time, 7% Part Time, 1% Temporary, and 11% Contract. Highlights an 81% Physical, 4% Hybrid, and 15% Remote job distribution, with an average salary of $82,894 per year, or $39.9 per hour.

Junior Sous Chef

Stagecoach Inn & Restaurant

Salado, TX • On-site

$44K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 27 days ago

Job description

Position Summary
The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation, quality control, team leadership, inventory management, and maintaining the highest standards of food safety and guest satisfaction. The Junior Sous Chef serves as a working leader who helps execute a contemporary menu that blends historic Texas traditions with modern culinary techniques while supporting a culture of hospitality, teamwork, and excellence.
Essential Duties & Responsibilities
Culinary Operations
  • Assist in the preparation, cooking, and presentation of menu items according to established recipes and standards.
  • Ensure food quality, consistency, portion control, and presentation meet Stagecoach standards.
  • Support daily production for breakfast, lunch, dinner, banquets, and special events.
  • Monitor food preparation to ensure timely execution during service.
  • Assist with menu development, seasonal specials, and recipe testing.
  • Maintain proper food storage, labeling, rotation, and handling procedures.
Leadership & Team Development
  • Lead line cooks and kitchen team members during assigned shifts.
  • Assist with training and onboarding new culinary team members.
  • Foster a positive, professional, and collaborative work environment.
  • Provide coaching and constructive feedback to kitchen staff.
  • Serve as a role model for professionalism, teamwork, and accountability.
Food Safety & Sanitation
  • Ensure compliance with all local, state, and company food safety regulations.
  • Maintain a clean, organized, and safe kitchen environment.
  • Conduct regular inspections of workstations, equipment, and storage areas.
  • Enforce sanitation and safety standards at all times.
Inventory & Cost Control
  • Assist with inventory counts and ordering of food and kitchen supplies.
  • Monitor product usage and minimize waste.
  • Help manage food costs through proper preparation, portioning, and storage.
  • Receive and properly store deliveries.
Operational Support
  • Assist with scheduling and labor management as assigned.
  • Ensure equipment is properly maintained and report repair needs promptly.
  • Step into leadership responsibilities in the absence of the Sous Chef or Executive Chef.
  • Support special events, catering functions, and holiday programming as needed.
Qualifications
  • 2-4 years of progressive culinary experience in a full-service restaurant, hotel, resort, or similar environment.
  • Previous supervisory or lead cook experience preferred.
  • Strong knowledge of culinary techniques, food safety, and kitchen operations.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and leadership skills.
  • ServSafe Food Manager Certification (or ability to obtain within 90 days).
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to bend, reach, kneel, and work in hot kitchen environments.
  • Must be available to work evenings, weekends, holidays, and special events.
Benefits
  • Competitive pay
  • Health, dental, and vision insurance (for eligible employees)
  • Paid Time Off
  • Employee discounts
  • Professional development opportunities
  • Opportunity to grow within a historic and evolving hospitality organization

Apply