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Government Chef Jobs in Texas (NOW HIRING)

Laredo Country Club

Sous Chef

Laredo, TX

$38K - $52K/yr

Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family ... This employer participates in E-Verify and will provide the federal government with your Form I-9 ...

Laredo Country Club

Sous Chef

Laredo, TX · On-site

$38K - $52K/yr

Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family ... This employer participates in E-Verify and will provide the federal government with your Form I-9 ...

Air Culinaire Worldwide

Sous Chef

Dallas, TX · On-site

$50K - $55K/yr

Quality Control each order for adherence to Corporate and Government guidelines. * Maintain ... The Sous Chef must have an excellent driving record. OPERATIONAL DEMANDS * The demands described ...

KBR

Executive Chef

Houston, TX

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... At KBR Government Solutions, we don't just envision a world that's safer, more secure, and ...

KBR, Inc.

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... At KBR Government Solutions, we don't just envision a world that's safer, more secure, and ...

Arcis Golf

Executive Chef

Frisco, TX · On-site

$66K - $92K/yr

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Arcis Golf

Executive Chef

Frisco, TX · On-site

$66K - $92K/yr

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Moody Gardens

Sous Chef Hotel

Galveston, TX · On-site

$52K - $60K/yr

Operate in compliance with all Local, State, and Federal laws and government regulations * Assist Executive Chef with kitchen operations and Banquets * Estimate daily production needs on a weekly ...

Moody Gardens, Inc.

Sous Chef Hotel

Galveston, TX

$47K - $63K/yr

Operate in compliance with all Local, State, and Federal laws and government regulations * Assist Executive Chef with kitchen operations and Banquets * Estimate daily production needs on a weekly ...

Laredo Country Club

Chef de Cuisine

Laredo, TX

$51K - $70K/yr

Chef de Cuisine Club Mission "The premier private club experience, Laredo Country Club provides a ... This employer participates in E-Verify and will provide the federal government with your Form I-9 ...

Laredo Country Club

Chef de Cuisine

Laredo, TX · On-site

$51K - $70K/yr

Chef de Cuisine Club Mission "The premier private club experience, Laredo Country Club provides a ... This employer participates in E-Verify and will provide the federal government with your Form I-9 ...

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

... government Food Safety guidelines * Prepares lists of food products required for station for Sous ... Chef order and approval * Ensure a clean and safe working environment, and actively participate in ...

SpaceX

Pastry Chef

Bastrop, TX · On-site

PASTRY CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures of all bakery and ... S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S ...

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

... government Food Safety guidelines * Prepares lists of food products required for station for Sous ... Chef order and approval * Ensure a clean and safe working environment, and actively participate in ...

Laredo Country Club

Pastry Sous Chef

Laredo, TX

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a ... This employer participates in E-Verify and will provide the federal government with your Form I-9 ...

Laredo Country Club

Pastry Sous Chef

Laredo, TX · On-site

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a ... This employer participates in E-Verify and will provide the federal government with your Form I-9 ...

Discovery Land Company

Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food ... All government, safety, health, and security standards are complied through the department at all ...

Discovery Land Company

Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food ... All government, safety, health, and security standards are complied through the department at all ...

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All JobsGovernment Chef JobsGovernment Chef Jobs in Texas

Government Chef information

See Texas salary details

$26.6K

$59.6K

$88.5K

How much do government chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for government chef in Texas is $59,621.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $69,900.00 per year, depending on experience, location, and employer.

What types of teams do government chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.

What is a government chef?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What skills and qualifications are needed to be a government chef?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

What are the most commonly searched types of Government Chef jobs in Texas?

The most popular types of Government Chef jobs in Texas are:

What are popular job titles related to Government Chef jobs in Texas?

For Government Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Government Chef jobs in Texas look for?

The top searched job categories for Government Chef jobs in Texas are:

What cities in Texas are hiring for Government Chef jobs?

Cities in Texas with the most Government Chef job openings:

Government Chef jobs near you
Infographic showing various Government Chef job openings in Texas as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,621 per year, or $28.7 per hour.

Sous Chef

Laredo Country Club

Laredo, TX

$38K - $52K/yr

Full-time

PTO

Posted 29 days ago

Job description

Sous Chef

Club Mission

"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."

Club Vision

"Our Family's Second Home"

Employee Mission

"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."

Position Description

We are looking for an experienced Sous Chef to join our talented team and be the second-in-command in the kitchen. The Sous Chef plays a key role in managing daily kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining food safety standards, and supporting the Executive Chef in menu planning and inventory management. The ideal candidate should be a skilled cook with leadership experience and a passion for food and hospitality. Some key responsibilities include, but are not limited to:

  • Assist the Executive Chef in planning and directing food preparation and service.
  • Supervise kitchen staff and ensure smooth kitchen operations during service.
  • Ensure dishes are prepared and presented according to restaurant standards.
  • Monitor food stock levels and assist in ordering supplies.
  • Enforce health and safety standards in the kitchen (e.g., sanitation, food storage).
  • Train and mentor junior kitchen staff.
  • Handle kitchen issues in the absence of the Head Chef.
  • Ensure kitchen cleanliness and equipment maintenance.
  • Help develop new menu items and seasonal specials.
  • Manage food costs by minimizing waste and maximizing efficiency.

Position Requirements:

  • Valid Food Handler safety certification.
  • Proven experience as a Sous Chef or similar role in a professional kitchen.
  • Strong leadership and communication skills.
  • In-depth knowledge of food safety and sanitation standards.
  • Ability to work under pressure in a fast-paced environment.
  • Culinary school diploma or equivalent experience preferred.
  • Flexibility to work nights, weekends, and holidays.

Benefits

  • Competitive rate
  • Performance Bonus - Tiered Scale
  • Paid Vacation with rollover or payout
  • Sick and Personal Time Off
  • Uniforms provided by the Club

How to Apply

Apply online at www.laredocc.com under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at hr@laredocountryclub.net

Please attach a resume and references.



This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Este empleador participa en E-Verify y proporcionara al gobierno federal la informacion de su Formulario I-9 para confirmar que usted esta autorizado para trabajar en los EE.UU.. Los empleadores solo pueden utilizar E-Verify una vez que usted haya aceptado una oferta de trabajo y completado el Formulario I-9.

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