Associate Development Chef
$59K - $78K/yr
... chef creativity with storytelling as you bring culinary inspiration to life for our leadership, customers and at events. You will coordinate research and development cuttings, drive flavor and ...
$59K - $78K/yr
... chef creativity with storytelling as you bring culinary inspiration to life for our leadership, customers and at events. You will coordinate research and development cuttings, drive flavor and ...
$59K - $78K/yr
... chef creativity with storytelling as you bring culinary inspiration to life for our leadership, customers and at events. You will coordinate research and development cuttings, drive flavor and ...
Provo, UT · On-site
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Provo, UT · On-site
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Aurora, IL · On-site
R&D Chef Factor _ a brand of HelloFresh is seeking an R&D Chef. As an R&D Chef, you will be at the forefront of our culinary innovation, responsible for conceiving and developing cutting-edge food ...
Aurora, IL · On-site
R&D Chef Factor _ a brand of HelloFresh is seeking an R&D Chef. As an R&D Chef, you will be at the forefront of our culinary innovation, responsible for conceiving and developing cutting-edge food ...
Provo, UT · On-site
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Provo, UT · On-site
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Provo, UT · On-site
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Quick apply
Provo, UT · On-site
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Chicago, IL · On-site
$95K - $105K/yr
As the R&D Chef at Farmer's Fridge, you will be the creative engine behind our ever-evolving menu. You'll create delicious and scalable recipes to fill our core menu as well as building velocity and ...
Chicago, IL · On-site
$95K - $105K/yr
As the R&D Chef at Farmer's Fridge, you will be the creative engine behind our ever-evolving menu. You'll create delicious and scalable recipes to fill our core menu as well as building velocity and ...
Houston, TX · On-site
The R&D Chef is responsible for leading the culinary research and development process, driving innovation, and developing new recipes, menu items, and food products. This role combines culinary ...
Houston, TX · On-site
The R&D Chef is responsible for leading the culinary research and development process, driving innovation, and developing new recipes, menu items, and food products. This role combines culinary ...
Chicago, IL · On-site
$95K - $105K/yr
As the R&D Chef at Farmer's Fridge, you will be the creative engine behind our ever-evolving menu. You'll create delicious and scalable recipes to fill our core menu as well as building velocity and ...
Quick apply
Chicago, IL · On-site
$95K - $105K/yr
As the R&D Chef at Farmer's Fridge, you will be the creative engine behind our ever-evolving menu. You'll create delicious and scalable recipes to fill our core menu as well as building velocity and ...
Mandeville, LA · On-site
$50K - $69K/yr
Lead menu development rooted in authentic Levantine culinary traditions * Oversee culinary standards and execution across multiple restaurant concepts * Mentor and develop Executive Chefs and kitchen ...
Quick apply
Mandeville, LA · On-site
$50K - $69K/yr
Lead menu development rooted in authentic Levantine culinary traditions * Oversee culinary standards and execution across multiple restaurant concepts * Mentor and develop Executive Chefs and kitchen ...
$66K - $90K/yr
We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality ...
$66K - $90K/yr
We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality ...
Schofield, WI · On-site
$66K - $90K/yr
We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality ...
Schofield, WI · On-site
$66K - $90K/yr
We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality ...
San Francisco, CA · On-site
$90K - $100K/yr
We're seeking an exceptionally creative, technically gifted, and passionate Research & Development Chef to join the leadership team of an acclaimed Michelin-starred restaurant. This is a rare ...
Quick apply
San Francisco, CA · On-site
$90K - $100K/yr
We're seeking an exceptionally creative, technically gifted, and passionate Research & Development Chef to join the leadership team of an acclaimed Michelin-starred restaurant. This is a rare ...
Reporting to the Manager III of Culinary Development, this Culinary Development Chef delivers hands-on product development and data-driven support for prepared foods programs. You will partner ...
Reporting to the Manager III of Culinary Development, this Culinary Development Chef delivers hands-on product development and data-driven support for prepared foods programs. You will partner ...
$65K - $90K/yr
Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications * Review meal ratings weekly and assess areas for performance improvement Documentation and ...
Quick apply
$65K - $90K/yr
Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications * Review meal ratings weekly and assess areas for performance improvement Documentation and ...
We're seeking an exceptionally creative, technically gifted, and passionate Research & Development Chef to join the leadership team of an acclaimed Michelin-starred restaurant. This is a rare ...
Quick apply
We're seeking an exceptionally creative, technically gifted, and passionate Research & Development Chef to join the leadership team of an acclaimed Michelin-starred restaurant. This is a rare ...
Atlanta, GA · On-site
$68K - $94K/yr
Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications * Review meal ratings weekly and assess areas for performance improvement Documentation and ...
Atlanta, GA · On-site
$68K - $94K/yr
Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications * Review meal ratings weekly and assess areas for performance improvement Documentation and ...
$68K - $94K/yr
Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...
$68K - $94K/yr
Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...
Westhampton Beach, NY · On-site
$18 - $35/hr
GROWTH & DEVELOPMENT Chef Society is actively invested in developing talent from within. Line cooks who demonstrate consistency, skill, and a strong work ethic will be considered for expanded roles ...
Quick apply
Westhampton Beach, NY · On-site
$18 - $35/hr
GROWTH & DEVELOPMENT Chef Society is actively invested in developing talent from within. Line cooks who demonstrate consistency, skill, and a strong work ethic will be considered for expanded roles ...
Chicago, IL · On-site
$135K - $150K/yr
Who You Are The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin-caliber artistry and multi-unit scalability. This role demands a rare hybrid of elite creativity ...
Chicago, IL · On-site
$135K - $150K/yr
Who You Are The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin-caliber artistry and multi-unit scalability. This role demands a rare hybrid of elite creativity ...
Chicago, IL · On-site
$68K - $93K/yr
Who You Are The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin-caliber artistry and multi-unit scalability. This role demands a rare hybrid of elite creativity ...
Chicago, IL · On-site
$68K - $93K/yr
Who You Are The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin-caliber artistry and multi-unit scalability. This role demands a rare hybrid of elite creativity ...
$33K - $42.1K
2% of jobs
$42.1K - $51.2K
8% of jobs
$58.1K is the 25th percentile. Wages below this are outliers.
$51.2K - $60.3K
19% of jobs
$60.3K - $69.4K
20% of jobs
The median wage is $69.7K / yr.
$69.4K - $78.5K
16% of jobs
$85.5K is the 75th percentile. Wages above this are outliers.
$78.5K - $87.5K
13% of jobs
$87.5K - $96.6K
5% of jobs
$96.6K - $105.7K
11% of jobs
$105.7K - $114.8K
2% of jobs
$114.8K - $123.9K
2% of jobs
$123.9K - $133K
2% of jobs
$33K
$77.4K
$133K
| Aspect | Development Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Research and development kitchens, innovation labs | Restaurant kitchens, food service establishments |
| Employer & Industry | Food companies, product development firms | Hotels, restaurants, catering services |
| Primary Focus | Creating new recipes, product development | Managing kitchen operations, preparing dishes |
The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

$59K - $78K/yr
Full-time
Retirement, PTO
Re-posted 23 days ago
7.1
Based on 132 frontline employees who took The Breakroom Quiz
196th of 395 rated food and drinks producers
Reporting to the Culinary Director, you will cook, create, and innovate in our research & development kitchen where food is the star. You will lead culinary product development from concept through execution, crafting and refining recipes while partnering closely with food scientists to develop goldstandard formulations that will be commercialized at our plants. This role is deeply handson and highly visible, blending chef creativity with storytelling as you bring culinary inspiration to life for our leadership, customers and at events. You will coordinate research and development cuttings, drive flavor and technique, and serve as a culinary ambassador who translates trends and inspiration into compelling, customerready products.
A Taste of Your Responsibilities
Coordinate and execute innovation tastings, customer meetings, and culinaryfocused events.
Collaborate with members of the culinary team and crossfunctional partners to arrange culinarycentric business functions such as taste treks and culinary inspiration days.
Assist with customer meetings featuring foodfocused discussions led by the culinary team.
Maintain inventory of ingredients used in the development process and proactively stage ingredients for development sessions, focusing on culinary innovation.
Input and maintain recipes on interdepartment shared drives and actively update records for future reference.
Maintain kitchen operations, including sanitation, maintenance, and organization.
Ingredients Required for Your Success
Associate degree in culinary arts or a related discipline.
Two years of experience in a culinaryfocused role.
Strong culinary skills with an emphasis on savory cooking and current food trends.
Sanitation training and certification.
Strong verbal and written communication skills.
Analytical and logical problemsolving skills.
Collaborative approach with the ability to work effectively across all levels of the organization.
Proficiency in Microsoft Office applications.
#LI-Onsite
#LI-MH1
#LI-Associate
Compensation
Pay Range:$59,000-$78,000The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity.Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.
Our Benefits
We care about your total well-being and will support you with the following, subject to your location and role:
Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities
Our Company
At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye, Slim Jim and Reddi-Wip.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.
Get the full story on Breakroom
Sourced by ZipRecruiter
Conagra Brands (NYSE: CAG) is an approximately $11 billion company that combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We're transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We're modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape - all with a culture that's ready to capture growth and drive shareholder value.
Food services and drinking places
10,000+ Employees
Chicago, IL, US
1919