Columbus, OH · On-site
$55K - $65K/yr
Research African regional cuisines and ingredients to inspire menu development * Introduce modern ... Mentor junior chefs in Afro-Fusion culinary techniques Required Qualifications * Proven experience ...
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Columbus, OH · On-site
$55K - $65K/yr
Research African regional cuisines and ingredients to inspire menu development * Introduce modern ... Mentor junior chefs in Afro-Fusion culinary techniques Required Qualifications * Proven experience ...
Columbus, OH · On-site
$55K - $65K/yr
Research African regional cuisines and ingredients to inspire menu development * Introduce modern ... Mentor junior chefs in Afro-Fusion culinary techniques Required Qualifications * Proven experience ...
Quick apply
Columbus, OH · On-site
$55K - $65K/yr
Research African regional cuisines and ingredients to inspire menu development * Introduce modern ... Mentor junior chefs in Afro-Fusion culinary techniques Required Qualifications * Proven experience ...
Willoughby, OH · On-site
A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...
Willoughby, OH · On-site
A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...
Cincinnati, OH · On-site
$110K - $125K/yr
Regional Chef (National Accounts) Salary: $110000 - $125000 / year Other Forms of Compensation: 30 ... You will be responsible for the research, testing, development, documenting, training, implementing ...
Cincinnati, OH · On-site
$110K - $125K/yr
Regional Chef (National Accounts) Salary: $110000 - $125000 / year Other Forms of Compensation: 30 ... You will be responsible for the research, testing, development, documenting, training, implementing ...
$18/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Catering Chef to join our team. In this ...
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$18/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Catering Chef to join our team. In this ...
Cincinnati, OH · On-site
$48K - $64K/yr
This role supports the Executive Chef in menu development, team leadership, and the orchestration of a smooth and refined service. The ideal candidate has exceptional culinary technique, strong ...
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Cincinnati, OH · On-site
$48K - $64K/yr
This role supports the Executive Chef in menu development, team leadership, and the orchestration of a smooth and refined service. The ideal candidate has exceptional culinary technique, strong ...
The Chef will make sure they are meeting the company's standard and operating procedures, along with mentoring and coaching the staff's development. As a Chef for our Company, you must be highly ...
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The Chef will make sure they are meeting the company's standard and operating procedures, along with mentoring and coaching the staff's development. As a Chef for our Company, you must be highly ...
$43K - $58K/yr
Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...
$43K - $58K/yr
Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...
Perrysville, OH · On-site
$43K - $58K/yr
Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...
Perrysville, OH · On-site
$43K - $58K/yr
Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...
Perrysville, OH · On-site
$43K - $58K/yr
Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...
Perrysville, OH · On-site
$43K - $58K/yr
Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...
$43K - $58K/yr
Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...
Quick apply
$43K - $58K/yr
Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...
$120K/yr
District Chef | Regional Culinary Leader Leadership Level: Director / Executive Leadership ... Lead menu planning and culinary program development * Roll out new culinary initiatives in ...
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$120K/yr
District Chef | Regional Culinary Leader Leadership Level: Director / Executive Leadership ... Lead menu planning and culinary program development * Roll out new culinary initiatives in ...
Cincinnati, OH · On-site
$120K/yr
District Chef | Regional Culinary Leader Leadership Level: Director / Executive Leadership ... Lead menu planning and culinary program development * Roll out new culinary initiatives in ...
Cincinnati, OH · On-site
$120K/yr
District Chef | Regional Culinary Leader Leadership Level: Director / Executive Leadership ... Lead menu planning and culinary program development * Roll out new culinary initiatives in ...
Dayton, OH · On-site
$45K - $55K/yr
Professional development and promotion opportunities! The impact you'll make... The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development ...
Dayton, OH · On-site
$45K - $55K/yr
Professional development and promotion opportunities! The impact you'll make... The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development ...
Dayton, OH · On-site
$45K - $53K/yr
Professional development and promotion opportunities! The impact you'll make... The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development ...
Dayton, OH · On-site
$45K - $53K/yr
Professional development and promotion opportunities! The impact you'll make... The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development ...
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...
Cincinnati, OH · On-site
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...
Cincinnati, OH · On-site
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...
Cleveland, OH · On-site
$48K - $65K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... A wide range of development tools through the Hyatt Learning * Education assistance of up to $1,000 ...
Cleveland, OH · On-site
$48K - $65K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... A wide range of development tools through the Hyatt Learning * Education assistance of up to $1,000 ...
Cleveland, OH · On-site
$48K - $65K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... A wide range of development tools through the Hyatt Learning * Education assistance of up to $1,000 ...
Cleveland, OH · On-site
$48K - $65K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... A wide range of development tools through the Hyatt Learning * Education assistance of up to $1,000 ...
$48K - $65K/yr
Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance ... Strong coaching and development skills * Ability to produce a high volume of work in a timely ...
$48K - $65K/yr
Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance ... Strong coaching and development skills * Ability to produce a high volume of work in a timely ...
$31.4K - $40K
2% of jobs
$40K - $48.7K
8% of jobs
$55.3K is the 25th percentile. Wages below this are outliers.
$48.7K - $57.3K
19% of jobs
$57.3K - $65.9K
20% of jobs
The median wage is $66.2K / yr.
$65.9K - $74.6K
16% of jobs
$81.2K is the 75th percentile. Wages above this are outliers.
$74.6K - $83.2K
13% of jobs
$83.2K - $91.9K
5% of jobs
$91.9K - $100.5K
11% of jobs
$100.5K - $109.2K
2% of jobs
$109.2K - $117.8K
2% of jobs
$117.8K - $126.4K
2% of jobs
$31.4K
$73.6K
$126.4K
| Aspect | Development Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Research and development kitchens, innovation labs | Restaurant kitchens, food service establishments |
| Employer & Industry | Food companies, product development firms | Hotels, restaurants, catering services |
| Primary Focus | Creating new recipes, product development | Managing kitchen operations, preparing dishes |
The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.
$55K - $65K/yr
Full-time
This job post has expired today. Applications are no longer accepted.
We are seeking a passionate and innovative Sous Chef / Head Chef to lead and elevate our Afro-Fusion fine dining kitchen. This role requires a creative culinary leader with deep respect for African culinary traditions and the technical precision of modern fine dining. The ideal candidate blends heritage flavors with contemporary presentation, delivering refined, memorable dining experiences.
Key Responsibilities
Culinary Leadership
Design and execute seasonal Afro-Fusion tasting menus and à la carte offerings
Modernize traditional African dishes while maintaining authenticity and cultural integrity
Lead daily kitchen operations with a fine dining standard of excellence
Ensure consistency in taste, plating, and presentation
Oversee prep, service, and post-service breakdown
Kitchen Management
Supervise and train kitchen staff, fostering a culture of discipline and creativity
Manage food costs, inventory, supplier relationships, and ordering
Maintain strict hygiene and food safety standards (HACCP compliant)
Collaborate with front-of-house leadership to ensure seamless guest experience
Innovation & Development
Research African regional cuisines and ingredients to inspire menu development
Introduce modern techniques (fermentation, sous vide, molecular elements where appropriate)
Participate in tastings, pop-ups, and culinary events
Mentor junior chefs in Afro-Fusion culinary techniques
Required Qualifications
Proven experience as Sous Chef or Head Chef in a fine dining environment
Expertise in modern plating and fine dining presentation
Culinary degree or equivalent professional training
Strong leadership and organizational skills
Ability to work under pressure in a high-performance kitchen
Note - There is a possibility for percentage of profit sharing
