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Development Chef Jobs in Ohio (NOW HIRING)

Coursekingdom

Senior R&D Chef (all genders) We are seeking a Senior R&D Chef to join the culinary team of our newest brand, Factor: a healthy, ready-to-heat meal delivery service. At Factor, our goal is to ...

Nestle

R&D Development Chef (Pasta, Pizza, Dough)

Solon, OH · On-site

$15.25 - $17.75/hr

Nestle's Research & Development Center is our regional powerhouse driving innovation in food ... Inspire and support opportunities with the Nestle Chef Network in creativity, problem-solving ...

Gecko Hospitality

Executive Chef

Cincinnati, OH · On-site

$80K - $90K/yr

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills ... The right candidate will support the culinary development of their team to ensure menu items are ...

SmartSearch Dev

Pastry Chef

Willoughby, OH

A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...

SMITH SEVEN LLC

Chef

Avon Lake, OH · On-site

$18/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Catering Chef to join our team. In this ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

District Chef | Regional Culinary Leader Leadership Level: Director / Executive Leadership ... Lead menu planning and culinary program development * Roll out new culinary initiatives in ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

District Chef | Regional Culinary Leader Leadership Level: Director / Executive Leadership ... Lead menu planning and culinary program development * Roll out new culinary initiatives in ...

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

The Berwick

Be Seen First

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family ... Supervise kitchen staff and assist with scheduling, training, and development. * Ensure consistency ...

The Berwick

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family ... Supervise kitchen staff and assist with scheduling, training, and development. * Ensure consistency ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

The Legacy Hotel

Executive Chef

Medina, OH

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented ... Demonstrated expertise in menu development, cost control, budgeting, and financial performance.

Upper Crust Food Service

Field Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across ... Development & Promotion Readiness * Participate in semi-annual development reviews with the Area ...

Upper Crust Food Service, LLC

Field Sous Chef

Columbus, OH · On-site

$46K - $63K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across ... Development & Promotion Readiness * Participate in semi-annual development reviews with the Area ...

Upper-Crust-Food-Service

Field Sous Chef

Columbus, OH · On-site

$46K - $63K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across ... Development & Promotion Readiness * Participate in semi-annual development reviews with the Area ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

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All JobsDevelopment Chef JobsDevelopment Chef Jobs in Ohio

Development Chef information

See Ohio salary details

$31.4K

$73.6K

$126.4K

How much do development chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for development chef in Ohio is $73,620.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,600.00 and $86,000.00 per year, depending on experience, location, and employer.

What is a development chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.

What are the key skills and qualifications needed to thrive as a development chef?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

How does a development chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

What do development chefs do?

Development chefs create and test new recipes, menu items, and food products for restaurants, food companies, or manufacturers. They often work in test kitchens, collaborate with culinary teams, and use their knowledge of ingredients, food trends, and food safety standards to innovate and improve offerings.

What is a typical day for a development chef?

A development chef's day involves creating and testing new recipes, developing product concepts, and collaborating with cross-functional teams such as marketing and production. They often work in a kitchen or laboratory environment, utilizing culinary skills, food science knowledge, and sometimes specialized tools or software to refine products and ensure quality standards.

What are popular job titles related to Development Chef jobs in Ohio?

For Development Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Development Chef jobs in Ohio look for?

The top searched job categories for Development Chef jobs in Ohio are:

What cities in Ohio are hiring for Development Chef jobs?

Cities in Ohio with the most Development Chef job openings:

Development Chef jobs near you
Infographic showing various Development Chef job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $73,620 per year, or $35.4 per hour.

Senior R&D Chef (all genders)

On-site

Coursekingdom
See more jobs at Coursekingdomexternal

Other

Medical, Retirement, PTO

Posted 10 days ago

Job description

Senior R&D Chef (all genders)

We are seeking a Senior R&D Chef to join the culinary team of our newest brand, Factor: a healthy, ready-to-heat meal delivery service. At Factor, our goal is to revolutionize the way consumers eat: we make it more convenient to get delicious, healthy meals delivered to your doorstep; we cater to distinct dietary lifestyles and provide an ever-changing menu that appeals to a wide population of people. We are growing exponentially and are looking to continue to build our team with entrepreneurial‑minded people who have a passion for culinary innovation, nutrition, and helping people achieve their goals.

Reporting to the Culinary Lead, the Senior R&D Chef will be responsible for developing delicious new recipes and innovating on existing recipes in order to drive excitement across our customer base. This role is required to develop recipes across all diet and meal preference types, while maintaining specific cost and nutritional targets. You will be expected to deliver on end-to-end culinary recipe development from ideation through initial editorial steps. The role is cross‑functional and will work closely with our Operations, Nutrition, Procurement, and Menu Planning teams to develop the best possible product for our customers.

What you’ll do
  • Develop new recipes weekly that meet Factor’s product priorities, nutritional targets, cost targets, and production constraints
  • Continuously improve existing recipes by analyzing customer feedback and performance data
  • Dive deep into customer data, market trends, and competitor activity to inform future development
  • Bench‑test new recipes and run panel tastings to refine products through peer feedback
  • Input and track recipes in our development tools to ensure clear documentation and iteration history
  • Partner with Sourcing to evaluate and approve new ingredients that improve the customer experience, and meet quality / cost standards
  • Collaborate with our Commercialization Chefs to ensure recipes are thoroughly tested and designed for large scale production
  • Collaborate with kitchen production team to adapt recipes or make ingredient substitutions when required, ensuring customers still get the best quality and tastiest meals
What you’ll bring
  • 6+ years experience creating recipes, and/or running a commissary or large restaurant/banquet/catering
  • A strong understanding of recipe execution at large scale and the ability to quickly adapt recipes and processes for improved output
  • A degree in Culinary Science or a similar culinary‑related field
  • Curiosity and open‑mindedness: you are always interested in learning new and better ways of doing things
  • Outstanding communication and organizational skill: you excel at planning, prioritizing, and executing projects, are highly collaborative and can manage diverse opinions and competing priorities, and never miss a deadline
  • An entrepreneurial mindset: you take initiative, are highly accountable, and love to get things done, all with a high standard of excellence
  • An obsession with food and a passion for helping people achieve their goals!
What we offer
  • Learning & Development: Access to internal training programs and an annual budget to support your personal and professional development.
  • Factor_ Meals: Exclusive employee discounts on our delicious and nutritious Factor_ meals.
  • Compensation & Time Off: Competitive salary and 30 days of paid annual leave.
  • Health & Wellbeing: Access to a variety of wellbeing initiatives, with additional fitness and wellness benefits being introduced.
  • Future & Flexibility: We continuously expand our benefits portfolio, including mobility support and retirement benefits, to provide even greater flexibility and long‑term security.

We welcome applications without a photo and without information regarding nationality, gender, or other personal characteristics.

You are also welcome to include language certificates and documentation confirming your right to live and work in the respective country.

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