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Development Chef Jobs in Ohio (NOW HIRING)

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...

SmartSearch Dev

Pastry Chef

Willoughby, OH · On-site

A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...

Gecko Hospitality

Executive Chef

Cincinnati, OH · On-site

$80K - $90K/yr

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills ... The right candidate will support the culinary development of their team to ensure menu items are ...

New

Compass Group

REGIONAL CHEF

Cincinnati, OH · On-site

$110K - $125K/yr

Regional Chef (National Accounts) Salary: $110000 - $125000 / year Other Forms of Compensation: 30 ... You will be responsible for the research, testing, development, documenting, training, implementing ...

SMITH SEVEN LLC

Chef

Avon Lake, OH · On-site

$18/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Catering Chef to join our team. In this ...

Mohican Lodge

Sous Chef

Perrysville, OH · On-site

$43K - $58K/yr

Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...

Mohican Lodge

Sous Chef

Perrysville, OH · On-site

$43K - $58K/yr

Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...

Six Flags Entertainment Corporation

Executive Chef

Mason, OH · On-site

$67K - $92K/yr

Kings Island is seeking a dynamic and visionary Executive Chef to lead all culinary operations ... Lead menu and recipe development in partnership with the Director of Food & Beverage, ensuring ...

Six Flags Entertainment Corporation

Executive Chef

Mason, OH · On-site

$67K - $92K/yr

Overview Kings Island is seeking a dynamic and visionary Executive Chef to lead all culinary ... Lead menu and recipe development in partnership with the Director of Food & Beverage, ensuring ...

The Legacy Hotel

Executive Chef

Cleveland, OH

$69K - $95K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented ... Demonstrated expertise in menu development, cost control, budgeting, and financial performance.

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

Goodwin Recruiting

Hotel Executive Chef

Cincinnati, OH

$90K - $100K/yr

The Executive Chef will oversee all aspects of culinary operations including food quality, team development, menu execution, financial performance, and guest satisfaction. The ideal candidate is a ...

Firebirds Wood Fired Grill

Sous Chef

Niles, OH · On-site

$55K - $65K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Patrice and Associates

Be Seen First

Executive Chef

Troy, OH · On-site

$80K/yr

Key Responsibilities Culinary Leadership & Menu Development Design and execute seasonal, member ... Chef experience in a country club, private club, hotel, or upscale dining environment Proven ...

Heritage Golf Group

Chef de Cuisine

Loveland, OH · On-site

$63K - $87K/yr

The Chef de Cuisine develops new dishes and daily features, maintains food cost targets, and ... Key Responsibilities Menu Development & Food Quality * Develop and implement all member dining ...

Laurus Home Care

Sous Chef

Grove City, OH · On-site

$46K - $63K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

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Showing results 1-20

All JobsDevelopment Chef JobsDevelopment Chef Jobs in Ohio

Development Chef information

See Ohio salary details

$31.4K

$73.6K

$126.4K

How much do development chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for development chef in Ohio is $73,620.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,600.00 and $86,000.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are popular job titles related to Development Chef jobs in Ohio? For Development Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Ohio look for? The top searched job categories for Development Chef jobs in Ohio are:
What cities in Ohio are hiring for Development Chef jobs? Cities in Ohio with the most Development Chef job openings:
Development Chef jobs near you
Sous Chef

Sous Chef

Taher, Inc.

Sugar Grove, OH • On-site

$45K - $61K/yr

Part-time

Posted 24 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

35th of 67 rated caterers

Job description

About the Role
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
  • Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
  • Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
  • Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
  • Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
  • Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.

Minimum Qualifications
  • Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
  • Strong knowledge of menu development, recipe creation, and culinary techniques.
  • Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
  • Familiarity with food safety regulations and kitchen sanitation standards.

Preferred Qualifications
  • Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
  • Advanced culinary training or specialized certifications in fine dining cuisine.
  • Proficiency in inventory management software and kitchen operations technology.
  • Experience in cost control and budgeting within a culinary setting.
  • Strong organizational and communication skills to liaise with front-of-house and management teams.

Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
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