ZipRecruiter

Log In

1

Development Chef Jobs in Ohio (NOW HIRING)

Carespring

Chef

Loveland, OH · On-site

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary ... Works with Dietitian in menu planning and development. * Participates in QAPI and promotes ...

Laurus Home Care

Executive Chef

Grove City, OH · On-site

$67K - $92K/yr

Executive Chef StoryPoint Grove City Position Summary: The Executive Chef is responsible for the ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Otterbein SeniorLife

Sous Chef

Gibsonburg, OH · On-site

$47K - $64K/yr

Menu development. * Oversight of the dining experience of the Long-Term Care Neighborhood. * Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling.

Otterbein SeniorLife

Sous Chef

Pemberville, OH

$47K - $63K/yr

Menu development. * Oversight of the dining experience of the Long-Term Care Neighborhood. * Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling.

Otterbein Senior Life

Sous Chef

Pemberville, OH

$47K - $63K/yr

Menu development. * Oversight of the dining experience of the Long-Term Care Neighborhood. * Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling.

Otterbein SeniorLife

Sous Chef

Pemberville, OH

$47K - $63K/yr

Menu development. * Oversight of the dining experience of the Long-Term Care Neighborhood. * Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling.

StoryPoint

Executive Chef

Strongsville, OH · On-site

$66K - $90K/yr

Executive Chef StoryPoint Strongsville Position Summary: The Executive Chef is responsible for the ... Must have previous experience and proficient with menu development and pricing. * Must have ...

StoryPoint Group

Executive Chef

Strongsville, OH · On-site

$66K - $90K/yr

Executive Chef StoryPoint Strongsville Position Summary: The Executive Chef is responsible for the ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Trinity Health

Executive Chef

Westerville, OH · On-site

$68K - $95K/yr

Attracts, develops and trains talent to ensure program quality, sustainability, long-term growth, and development. The Executive Chef leads by exemplifying the mission, vision and values of Trinity ...

The Congress Lake Company

Executive Chef

Hartville, OH · On-site

$63K - $87K/yr

Brings creativity and innovation to menu development while respecting the classic favorites members ... Executive Chef Reports To: General Manager Location: Congress Lake Club, Hartville, Ohio Employment ...

Otterbein SeniorLife

Sous Chef

Stony Ridge, OH

$47K - $64K/yr

Menu development. * Oversight of the dining experience of the Long-Term Care Neighborhood. * Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling.

Otterbein SeniorLife

Sous Chef

Bowling Green, OH · On-site

$46K - $63K/yr

Menu development. * Oversight of the dining experience of the Long-Term Care Neighborhood. * Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling.

Otterbein SeniorLife

Sous Chef

Pemberville, OH · On-site

$47K - $63K/yr

Menu development. * Oversight of the dining experience of the Long-Term Care Neighborhood. * Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling.

Otterbein SeniorLife

Sous Chef

Pemberville, OH · On-site

$47K - $63K/yr

Menu development. * Oversight of the dining experience of the Long-Term Care Neighborhood. * Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling.

Carespring

Chef

Loveland, OH · On-site

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary ... Works with Dietitian in menu planning and development. * Participates in QAPI and promotes ...

The Congress Lake Company

Executive Chef

Hartville, OH · On-site

$63K - $87K/yr

Brings creativity and innovation to menu development while respecting the classic favorites members ... Executive Chef Reports To: General Manager Location: Congress Lake Club, Hartville, Ohio Employment ...

Congress Lake Club

Executive Chef

Hartville, OH · On-site

$63K - $87K/yr

Brings creativity and innovation to menu development while respecting the classic favorites members ... Executive Chef Reports To: General Manager Location: Congress Lake Club, Hartville, Ohio Employment ...

previous page

Showing results 41-60

All JobsDevelopment Chef JobsDevelopment Chef Jobs in Ohio

Development Chef information

See Ohio salary details

$31.4K

$73.6K

$126.4K

How much do development chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for development chef in Ohio is $73,620.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,600.00 and $86,000.00 per year, depending on experience, location, and employer.

What is a development chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.

What are the key skills and qualifications needed to thrive as a development chef?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

How does a development chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

What do development chefs do?

Development chefs create and test new recipes, menu items, and food products for restaurants, food companies, or manufacturers. They often work in test kitchens, collaborate with culinary teams, and use their knowledge of ingredients, food trends, and food safety standards to innovate and improve offerings.

What is a typical day for a development chef?

A development chef's day involves creating and testing new recipes, developing product concepts, and collaborating with cross-functional teams such as marketing and production. They often work in a kitchen or laboratory environment, utilizing culinary skills, food science knowledge, and sometimes specialized tools or software to refine products and ensure quality standards.

What are popular job titles related to Development Chef jobs in Ohio?

For Development Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Development Chef jobs in Ohio look for?

The top searched job categories for Development Chef jobs in Ohio are:

What cities in Ohio are hiring for Development Chef jobs?

Cities in Ohio with the most Development Chef job openings:

Development Chef jobs near you
Infographic showing various Development Chef job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $73,620 per year, or $35.4 per hour.

Chef

Loveland, OH • On-site

Carespring
Health Care and Social Assistance • 501 - 1,000 employees
Learn more about Carespringexternal

$50K - $71K/yr

Full-time

Re-posted 17 days ago

Carespring rating

5.5

Company rating: 5.5 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

This position may not be currently open at one of the Carespring buildings but by applying here, you will be considered when/if a position becomes available based on where the facility of need is located and your listed home address. If you have questions, please contact the recruiter.

Come join our team as an Executive Chef in our state of the art, skilled nursing facility. The Executive Chef oversees the dietary department to provide efficient and effective culinary services to the residents. The role plans, organizes, coordinates, directs, and conducts activities of the dietary department to provide nutritious foods to the residents. The department strives to meet professional standards of food preparation and safety.

Salary - $50,000 to $71,500 depending on experience and certification

This position may not be currently open at one of the Carespring buildings but by applying here, you will be considered when/if a position becomes available based on where the facility of need is located and your listed home address. If you have questions, please contact the recruiter.

Come join our team as an Executive Chef in our state of the art, skilled nursing facility.  The Executive Chef oversees the dietary department to provide efficient and effective culinary services to the residents. The role plans, organizes, coordinates, directs, and conducts activities of the dietary department to provide nutritious foods to the residents. The department strives to meet professional standards of food preparation and safety.

RESPONSIBILITIES:

  • Oversees the entire dietary operation, including orientation, training and supervision of the dietary staff. Performs ongoing training and provides staff evaluations. Able to assist in direct operations as needed
  • Ensures all staff are able to appropriately use and clean dietary equipment. The FSM is responsible for the care of all dietary equipment.
  • Maintains an effective in-service program to ensure employees remain proficient in duties and the food service operations remain within appropriate standards.
  • Conducts meal rounds to supervise the delivery of meals to the residents. Makes themselves available to the residents and their families in regards to food preferences and suggestions. Understands the “likes and dislikes” of the residents.
  • Supervises all work areas including preparation, production, stock rooms and the dish room area. Standards of safety and sanitation will be maintained. Assists in the purchasing of high-quality foods and verifies that high quality foods are received from the vendors.
  • Oversees inventories and stock rotation to decrease waste.
  • Works with Dietitian in menu planning and development.
  • Participates in QAPI and promotes performance improvement efforts for the department and the facility.
  • Caters facility special events and works with the Activity Director for special events planned for the residents.

 QUALIFICATIONS

  • Needs to be a certified dietary manager or have an associate degree and/or certification in the culinary arts.
  • Maintains effective communication with the dietitian/diet tech and other facility disciplines to ensure team work and quality patient care.

Carespring is an EOE/M/F/D/V and Smoke-Free Workplace

What Carespring employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply