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Full Time Chef Jobs in Ohio (NOW HIRING)

CORE Home

$80K - $120K/yr

We are seeking an experienced, dependable in-home Chef to prepare daily meals for a private ... Employment Type: Full Time Salary: $80,000 - $120,000 Annual Bonus/Commission: Yes

Sloopy's Diner

Chef

Columbus, OH · On-site

$70K - $100K/yr

Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $70,000-$100,000/year Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio ...

Eurest

SOUS CHEF (FULL TIME)

Cincinnati, OH · On-site

$28/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : P&G - 5299 Spring Grove Avenue, Cincinnati, OH 45217 Note: online applications accepted only. * Schedule : Full time ...

CulinArt Sector

SOUS CHEF (FULL TIME)

Willoughby, OH · On-site

$24/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Andrew Osborne Academy - 38588 Mentor Avenue, Willoughby, OH 44094. Note: online applications accepted only. * Schedule ...

Bon Appetit

SOUS CHEF (FULL TIME)

Cleveland, OH · On-site

$46K - $62K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Case Western Reserve University - 1619 Mistletoe Road, Cleveland, OH 44106. Note: online applications accepted only.

Bon Appetit

SOUS CHEF (FULL TIME)

Cleveland, OH · On-site

$24/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : The Cleveland Museum of Art - 11150 East Boulevard, Cleveland, OH 44106. Note: online applications accepted only. * Schedule ...

CulinArt Sector

SOUS CHEF (FULL TIME)

Beachwood, OH · On-site

$25/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Laurel School - 1 Lyman Circle, Shaker Heights, OH 44122. Note: online applications accepted only. * Schedule : Full time ...

Northcoast Fish House LLC

Head Chef

Mentor, OH · On-site

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

Northcoast Fish House LLC

Head Chef

Mentor, OH · On-site

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

JJWINNS RESTAURANT

$13 - $20/hr

Employment Type: Full Time Years Experience: 1 - 3 years Salary: $13 - $20 Hourly Bonus/Commission: No

Crescent

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist ... As a full time associate and manager you will be eligible for partially employer paid health ...

Arcis Golf

$44K - $60K/yr

Culinary Status: Full-Time, Exempt Position Summary Weymouth Country Club is seeking an energetic, organized, and passionate Sous Chef to help lead our culinary team in delivering exceptional dining ...

Crescent Hotels & Resorts LLC

Sous Chef

Columbus, OH

$47K - $63K/yr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist ... As a full time associate and manager you will be eligible for partially employer paid health ...

Western Hills Country Club

Sous Chef

Cincinnati, OH · On-site

$64K - $70K/yr

About the Opportunity We are currently seeking a Sous Chef to join our team in Cincinnati, Ohio, on a full-time basis. The ability to work evenings, weekends and flexible hours is required. A ...

Jeff Ruby Culinary Entertainment

Sous Chef

Montgomery, OH · On-site

$48K - $64K/yr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees. Position Description Sous Chef Carlo and Johnny: Assists the Executive chef in managing a team of ...

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Full Time Chef information

See Ohio salary details

$9

$23

$42

How much do full time chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for full time chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the most commonly searched types of Chef jobs in Ohio?

The most popular types of Chef jobs in Ohio are:

What cities in Ohio are hiring for Full Time Chef jobs?

Cities in Ohio with the most Full Time Chef job openings:

Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Ohio as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $48,699 per year, or $23.4 per hour.

Chef Manager, Full-time (St Michael the Archangel Catholic School)

AVI Foodsystems

Canton, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Chef Manager at St. Michael the Archangel Catholic School in Canton, OH. This position offers a culinarian a great work/life balance working Monday - Friday, no weekends or holidays. Come experience the benefits of working in the culinary field within the Education Arena!

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
  • Assist in preparation of budget estimates and justifications for the food service program
  • Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
  • Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
  • Interview, select, manage and develop hourly team members
  • Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
  • Participate in the development and adherence of policies and procedures for the food service program

Requirements:

  • A formal culinary degree is preferred
  • 3 or more years of food service chef/management experience
  • Prior experience leading, motivating and developing teams
  • Proven ability in meeting and maintaining budget goals
  • Exceptional written and verbal communication skills

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

#LI-DP1

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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