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Full Time Chef Jobs in Ohio (NOW HIRING)

American Cruise Lines

Pastry Chef

Toledo, OH · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

U.S. Army

Chef

Oxford, OH · On-site

$40K - $80K/yr

Prepare meals alongside chefs to provide quality food for Soldiers in the field and at home ... Job Types: Full-time, Part-time. Pay: $40,000 - $80,000 per year. Education: High school or ...

American Cruise Lines

Pastry Chef

Rocky River, OH · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

AVI Foodsystems, Inc

Chef Manager

Elyria, OH · On-site

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. This position is scheduled Monday through Friday dayshift, with NO ...

Concord Hospitality

Banquet Chef

Dayton, OH · On-site

$49K - $61K/yr

Description As Banquet Chef , you'll oversee all banquet kitchen operations-ensuring every dish is ... Benefits (Full-Time Associates Only): * Competitive wages * Comprehensive medical, dental, vision ...

AVI Foodsystems

Chef Manager

Elyria, OH

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. This position is scheduled Monday through Friday dayshift, with NO ...

AVI Foodsystems, Inc

Chef Manager

Elyria, OH · On-site

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. This position is scheduled Monday through Friday dayshift, with NO ...

U.S. Army

Chef

Fairborn, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

Otterbein SeniorLife

Sous Chef

Pemberville, OH · On-site

$47K - $63K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... Shift: Full Time 1st Responsibilities * Excellent customer service is a must!! * Oversees the ...

U.S. Army

Chef

Middletown, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

U.S. Army

Chef

Portsmouth, OH · On-site

$40K - $80K/yr

Full-time | Part-time | Paid Training | U.S. Citizenship or Green Card Required. The U.S. Army is ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

U.S. Army

Chef

Springfield, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

U.S. Army

Chef

Athens, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

Otterbein SeniorLife

Sous Chef

Gibsonburg, OH

$47K - $64K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... Shift: Full Time 1st Responsibilities * Excellent customer service is a must!! * Oversees the ...

Baldwin Wallace University

Chef De Cuisine

Berea, OH · On-site

$21 - $24/hr

Craft Supervisor (E) Status: Full-time, Non-exempt Work Schedule: Variable Schedule to include ... Chef De Cuisine is responsible for supporting the Executive Chef in the overseeing of daily ...

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All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Ohio

Full Time Chef information

See Ohio salary details

$9

$23

$42

How much do full time chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for full time chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
What are the most commonly searched types of Chef jobs in Ohio? The most popular types of Chef jobs in Ohio are:
What cities in Ohio are hiring for Full Time Chef jobs? Cities in Ohio with the most Full Time Chef job openings:
Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Ohio as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,699 per year, or $23.4 per hour.

Chef de Cuisine

Jeff Ruby Culinary Entertainment

Cincinnati, OH • On-site

$63K - $87K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Chef de Cuisine
Job Description
Reports to: Executive Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • 100% Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
The Chef de Cuisine will be responsible for collaborating with the Executive Chef and Sous Chef in managing the development of menus, purveyor relationships, back-office management, and employee training.
Duties and Responsibilities:
  1. Meet with Executive Chef and Sous Chef to review assignments, anticipate business levels, changes, and other information pertinent to job performance.
  2. Assists Executive Chef by controlling food and labor cost and establishing goals and objectives that focus on profit, product, and guests.
  3. Maintain cleanliness in compliance with company standards and Health Department guidelines.
  4. Assists Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items. Responsible for developing relationships with purveyors.
  5. Assists Executive Chef to create seasonally driven menus and procuring best quality product for all menu items.
  6. Takes lead in menu development: Sourcing, Menu Specs, Training, Receipt Input, Data input, and Menu Change Procedures
  7. Assists Executive Chef by inputting data for inventory management and accounts payable purposes. Manages data entry for any new/changed menu items.
  8. Ensure all requisitions are processed properly and placed in designated area.
  9. Ensure all products are rotated on a first-in, first out philosophy
  10. Maintain exceptional menu knowledge and attention to detail with plate presentation
  11. Maintain solid knowledge of all food products and able to skillfully apply culinary techniques
  12. Maintain and strictly abide by State sanitation / Health regulations and Restaurant requirements
  13. Maintain complete knowledge of correct maintenance and use of equipment
  14. Maintain supervisory role in absence of the Executive Chef
  15. Conduct inventory on a regular basis to ensure proper par levels
  16. Ensure food quality is superior and take action to correct any irregularities
  17. Effectively communicate with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and/or employees.
Physical Requirements:
  • Ability to stand and walk during 6 to 8 hour shifts.
  • Ability to reach, bend, stoop, and wipe.
  • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  • Ability to work in an environment that is subject to varying levels of heat and noise.
  • Ability to work in a high pressure environment
Required Education and Experience:
  • Bachelor’s Degree in Culinary Arts or recognized formal certified training program from a National Culinary Association or
  • At least 8 years of related experience working at a fine dining restaurant
  • At least five years of management experience in Food and Beverage
  • Prior experience in labor and food cost control - understanding financials
  • Excellent written and oral communications skills, computer proficiency in Microsoft Office Suite.
  • Comprehension of English oral and written language
  • Ability to deal with a diverse staff and to operate efficiently despite stressful time pressure.
  • Strong coaching and development skills
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.
  • e, complete and of high quality.

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