ZipRecruiter

Log In

2

Full Time Chef Jobs in Ohio (NOW HIRING)

Crescent Hotels & Resorts LLC

Sous Chef

Columbus, OH

$47K - $63K/yr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist ... As a full time associate and manager you will be eligible for partially employer paid health ...

Crescent

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist ... As a full time associate and manager you will be eligible for partially employer paid health ...

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH · On-site

$48K - $65K/yr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees. Position Description Sous Chef Carlo and Johnny: Assists the Executive chef in managing a team of ...

Jeff Ruby Culinary Entertainment

Sous Chef

Montgomery, OH · On-site

$48K - $64K/yr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees. Position Description Sous Chef Carlo and Johnny: Assists the Executive chef in managing a team of ...

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees. Position Description: Assists the Executive chef in managing a team of culinary employees to ...

The Legacy Hotel

Executive Chef

Medina, OH

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of ...

ClubCorp

Executive Chef

Silver Lake, OH · On-site

$65K - $90K/yr

Executive Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic ... While not all roles at Invited are full-time, those full-time team members have access to a ...

Invited Clubs

Executive Chef

Silver Lake, OH · On-site

$65K - $90K/yr

Executive Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic ... While not all roles at Invited are full-time, those full-time team members have access to a ...

Invited

Executive Chef

Silver Lake, OH

$65K - $90K/yr

Executive Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic ... While not all roles at Invited are full-time, those full-time team members have access to a ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Sushi Sous Chef Restaurant: Suzu Position Type ... Exempt, Full-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern ...

Great Wolf Lodge

Sous Chef

Mason, OH · On-site

$65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ...

Great Wolf Lodge

Sous Chef

Mason, OH · On-site

$65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ...

previous pagenext page

Showing results 21-40

All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Ohio

Full Time Chef information

See Ohio salary details

$9

$23

$42

How much do full time chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for full time chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
What are the most commonly searched types of Chef jobs in Ohio? The most popular types of Chef jobs in Ohio are:
What cities in Ohio are hiring for Full Time Chef jobs? Cities in Ohio with the most Full Time Chef job openings:
Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Ohio as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,699 per year, or $23.4 per hour.

Sous Chef

Crescent Hotels & Resorts LLC

Columbus, OH

$47K - $63K/yr

Full-time

Posted 12 days ago

Job description

Do you have a passion for the culinary arts? Are you full of creativity and innovation and ready to execute those desires for all to experience? Then you might be the perfect candidate for our hotel! The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist our Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar. This position will open availability, overseeing the entire execution of our restaurant and bar, taking pride and ownership in managing this exciting venue. We strive to live up to Conrad Hilton's Vision every day to Spread the Light and Warmth of Hospitality to all! We cannot wait to meet you!

The Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Sous Chef to assist our Executive Chef in managing all aspects of the Food and Beverage department. This includes overseeing our restaurant and bar, 17 Arrows Craft Kitchen and Bar, any banquet functions during your shift and our Executive Lounge. Must have at least 2-3 years experience in a scratch kitchen as a Sous Chef or in a supervisory role. This vital position would assist the Executive Chef in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. This position would also assist in coordinating the purchase of all food and develop menus, maintaining approved food costs and labor costs. The ideal candidate will open availability to work.

As an associate of the Hilton Columbus/Polaris, you will also be an associate of Crescent Hotels & Resorts, one of the nation's largest and fastest growing hospitality management companies. At Crescent we believe in being the Employer of Choice. As a full time associate and manager you will be eligible for partially employer paid health, dental, and vision insurance, as well as 100% employer paid life insurance at one times your annual salary, 100% employer paid Short Term and Long Term Disability available on the first of the month following your initial start date. You will also be eligible for participation in our 401K program after 6 months of employment, with a match of 50 cents on the dollar up to 6% and a 5 year progressive vesting schedule. You will also accrue vacation and personal time each paycheck at a rate of 10 days of vacation and 4 personal days after one year. After three months of employment you can begin utilizing any accrued personal time and after six months of employment you can begin utilizing any accrued vacation time. Full time associates also receive holiday pay for seven paid holidays a year. Every associate of ours also enjoys free parking and discounted hotel rooms within the Hilton brand and with Crescent Hotels & Resorts' properties.

Upon offer of employment candidates must be willing to submit to social security verification and criminal background check. MVR checks may also be conducted if the position requires the associate to operate a company vehicle.

The company does not offer relocation for this position.

EOE/Minorities/Women/Veterans/Disabled