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Research And Development Chef Jobs in Ohio (NOW HIRING)

Coursekingdom

$90 - $130/hr

Senior R&D Chef (all genders) We are seeking a Senior R&D Chef to join the culinary team of our newest brand, Factor: a healthy, ready-to-heat meal delivery service. At Factor, our goal is to ...

Nestle

R&D Development Chef (Pasta, Pizza, Dough)

Solon, OH · On-site

$15.25 - $17.75/hr

Identify, own, and activate a Culinary Excellence/Culinary Education workstream within and across the broader Nestle Chef Network and the R&D community. * Maintain and continue to develop culinary ...

SMITH SEVEN LLC

Chef

Avon Lake, OH · On-site

$18/hr

Paid time off * Training & development Benefits/Perks * Flexible Scheduling * Competitive ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

Firebirds Wood Fired Grill

Sous Chef

Mason, OH · On-site

$47K - $63K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr (+ commission)

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Mason, OH · On-site

$60K - $70K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

Jeff Ruby Culinary Entertainment

Sushi Chef

Columbus, OH · On-site

Sushi Chef Position Description: Responsible for properly preparing various types of Sushi and to ... Engage in relevant Research amp; Development opportunities to bring new ideas, follow trends, and ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

The Executive Chef oversees and develops culinary leaders and team members, drives innovation through menu research and development, and ensures all outlets operate efficiently while meeting guest ...

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All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Ohio

Research And Development Chef information

See Ohio salary details

$46.1K

$96.8K

$156.9K

How much do research and development chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for research and development chef in Ohio is $96,775.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,700.00 and $110,800.00 per year, depending on experience, location, and employer.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

How much do research and development chefs make?

Research and development chefs typically earn between $50,000 and $80,000 annually, depending on experience, location, and employer size. Senior R&D chefs or those working for large food companies can earn higher salaries, often exceeding $100,000 with specialized skills and certifications.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and experience in a professional kitchen or food industry is often required. Certifications in food safety or culinary innovation can also enhance prospects.

What are popular job titles related to Research And Development Chef jobs in Ohio?

For Research And Development Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Research And Development Chef jobs in Ohio look for?

The top searched job categories for Research And Development Chef jobs in Ohio are:

What cities in Ohio are hiring for Research And Development Chef jobs?

Cities in Ohio with the most Research And Development Chef job openings:

Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $96,775 per year, or $46.5 per hour.

Senior R&D Chef (all genders)

Coursekingdom

On-site

$90 - $130/hr

Other

Medical, Retirement, PTO

Posted 4 days ago

Job description

Senior R&D Chef (all genders)

We are seeking a Senior R&D Chef to join the culinary team of our newest brand, Factor: a healthy, ready-to-heat meal delivery service. At Factor, our goal is to revolutionize the way consumers eat: we make it more convenient to get delicious, healthy meals delivered to your doorstep; we cater to distinct dietary lifestyles and provide an ever-changing menu that appeals to a wide population of people. We are growing exponentially and are looking to continue to build our team with entrepreneurial‑minded people who have a passion for culinary innovation, nutrition, and helping people achieve their goals.

Reporting to the Culinary Lead, the Senior R&D Chef will be responsible for developing delicious new recipes and innovating on existing recipes in order to drive excitement across our customer base. This role is required to develop recipes across all diet and meal preference types, while maintaining specific cost and nutritional targets. You will be expected to deliver on end-to-end culinary recipe development from ideation through initial editorial steps. The role is cross‑functional and will work closely with our Operations, Nutrition, Procurement, and Menu Planning teams to develop the best possible product for our customers.

What you’ll do
  • Develop new recipes weekly that meet Factor’s product priorities, nutritional targets, cost targets, and production constraints
  • Continuously improve existing recipes by analyzing customer feedback and performance data
  • Dive deep into customer data, market trends, and competitor activity to inform future development
  • Bench‑test new recipes and run panel tastings to refine products through peer feedback
  • Input and track recipes in our development tools to ensure clear documentation and iteration history
  • Partner with Sourcing to evaluate and approve new ingredients that improve the customer experience, and meet quality / cost standards
  • Collaborate with our Commercialization Chefs to ensure recipes are thoroughly tested and designed for large scale production
  • Collaborate with kitchen production team to adapt recipes or make ingredient substitutions when required, ensuring customers still get the best quality and tastiest meals
What you’ll bring
  • 6+ years experience creating recipes, and/or running a commissary or large restaurant/banquet/catering
  • A strong understanding of recipe execution at large scale and the ability to quickly adapt recipes and processes for improved output
  • A degree in Culinary Science or a similar culinary‑related field
  • Curiosity and open‑mindedness: you are always interested in learning new and better ways of doing things
  • Outstanding communication and organizational skill: you excel at planning, prioritizing, and executing projects, are highly collaborative and can manage diverse opinions and competing priorities, and never miss a deadline
  • An entrepreneurial mindset: you take initiative, are highly accountable, and love to get things done, all with a high standard of excellence
  • An obsession with food and a passion for helping people achieve their goals!
What we offer
  • Learning & Development: Access to internal training programs and an annual budget to support your personal and professional development.
  • Factor_ Meals: Exclusive employee discounts on our delicious and nutritious Factor_ meals.
  • Compensation & Time Off: Competitive salary and 30 days of paid annual leave.
  • Health & Wellbeing: Access to a variety of wellbeing initiatives, with additional fitness and wellness benefits being introduced.
  • Future & Flexibility: We continuously expand our benefits portfolio, including mobility support and retirement benefits, to provide even greater flexibility and long‑term security.

We welcome applications without a photo and without information regarding nationality, gender, or other personal characteristics.

You are also welcome to include language certificates and documentation confirming your right to live and work in the respective country.

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