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Research And Development Chef Jobs in Ohio (NOW HIRING)

PureFYX

Line Cook

Cleveland, OH · On-site

$39K - $49K/yr

Training & development * Wellness resources Benefits/Perks * Flexible Scheduling * Competitive ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

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Showing results 41-60

All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Ohio

Research And Development Chef information

See Ohio salary details

$46.1K

$96.8K

$156.9K

How much do research and development chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for research and development chef in Ohio is $96,775.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,700.00 and $110,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

What are popular job titles related to Research And Development Chef jobs in Ohio?

For Research And Development Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Research And Development Chef jobs in Ohio look for?

The top searched job categories for Research And Development Chef jobs in Ohio are:

What cities in Ohio are hiring for Research And Development Chef jobs?

Cities in Ohio with the most Research And Development Chef job openings:

Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $96,775 per year, or $46.5 per hour.

Pastry Chef

160 Hard Rock Casino Cincinnati LLC

Cincinnati, OH • On-site

Full-time

Posted 2 days ago

New

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

The incumbent in this position is responsible for planning desserts, procurement of food supplies and kitchen equipment, production of pastries, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock Cincinnati quality standards.   This role is responsible for enhancing the food product that is presented to guests, making changes to respond to market place and guest needs and recommending changes in food product as a result of market research.

Responsibilities & Qualifications:

  • Creates an atmosphere that induces guests to make Hard Rock Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
  •  Hires, trains, motivates, evaluates, and supervises staff in order to ensure that employees receive adequate guidance and resources to accomplish established objectives.
  •  Supervises all Hard Rock Cincinnati food outlets, and kitchen personnel.
  •  Understands vision and department objectives, standards, guidelines, and budget to achieve effective supervision of department.
  •  Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.
  •  Plans menus considering marketing conditions, popularity of various dishes, recent menus, and religious or other holidays.
  •  Checks methods of food preparation and cooking, sizes of portions, and garnishing of foods by tasting.
  •  Procures food supplies and kitchen equipment from approved suppliers as needed and approve the quality of foods received.
  •  Responsible for storage of food items to ensure quality of food and compliance with health requirements. Actively involved with purchasing department to ensure high quality of food products.
  • Consults with catering sales manager and clients to create, adapt, and tailor special menu.
  •  Responsible for tracking food cost variances and adjusting such prices to food items that will result in net profit.
  •  Required to meet budgetary guidelines for food cost, labor cost and miscellaneous costs.
  •  Attend and participate in meetings, completing follow-up as assigned.
  •  Perform work regularly and predictably.
  •  Other duties as assigned.