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Research And Development Chef Jobs in Ohio (NOW HIRING)

Makeready-LL

Executive Chef

Columbus, OH · On-site

$105 - $115/hr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Ability to research what new food trends are emerging, and develop them according to concept As ...

Makeready LLC

Executive Chef

Columbus, OH · On-site

$105K - $115K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Ability to research what new food trends are emerging, and develop them according to concept As ...

Continental Services

Chef Manager

Cleveland, OH · On-site

$60K - $65K/yr

Chef Manager Department: Cleveland Employment Type: Full Time Location: Cleveland Reporting To ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...

Experience Senior Living

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... planning and development based on resident likes and dislikes, budget, and seasonal options.

New

Experience Senior Living

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... planning and development based on resident likes and dislikes, budget, and seasonal options.

New

Continental Services

Chef Manager

Cleveland, OH · On-site

The Chef Manager is primarily responsible for culinary preparation, business development, and ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...

Continental Services

Chef Manager

Cleveland, OH · On-site

$60K - $65K/yr

Description The Chef Manager is primarily responsible for culinary preparation, business ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...

Experience Senior Living

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Work with the team members and residents in the planning and development of recipes and menus based ...

Experience Senior Living

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Work with the team members and residents in the planning and development of recipes and menus based ...

Experience Senior Living

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Work with the team members and residents in the planning and development of recipes and menus based ...

Hard Rock Hotel Cancun

Brick'D Sous Chef

Cincinnati, OH · On-site

$50 - $75/hr

... market research.RESPONSIBILITIES* Creates an atmosphere that induces guests to make Hard Rock ... Establishes and maintains training and development procedures to ensure superior guest service ...

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All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Ohio

Research And Development Chef information

See Ohio salary details

$46.1K

$96.8K

$156.9K

How much do research and development chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for research and development chef in Ohio is $96,775.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,700.00 and $110,800.00 per year, depending on experience, location, and employer.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

How much do research and development chefs make?

Research and development chefs typically earn between $50,000 and $80,000 annually, depending on experience, location, and employer size. Senior R&D chefs or those working for large food companies can earn higher salaries, often exceeding $100,000 with specialized skills and certifications.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and experience in a professional kitchen or food industry is often required. Certifications in food safety or culinary innovation can also enhance prospects.

What are popular job titles related to Research And Development Chef jobs in Ohio?

For Research And Development Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Research And Development Chef jobs in Ohio look for?

The top searched job categories for Research And Development Chef jobs in Ohio are:

What cities in Ohio are hiring for Research And Development Chef jobs?

Cities in Ohio with the most Research And Development Chef job openings:

Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $96,775 per year, or $46.5 per hour.

Executive Chef - 21c Cincinnati Hotel/Metropole

Main And Vine

Cincinnati, OH • On-site

$69K - $96K/yr

Full-time

Posted 8 days ago

Job description

JOB DESCRIPTION

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel.

JOB REQUIREMENTS

  • Responsible for enhancing the food product that is presented to guests
  • Make changes that respond to the marketplace and to guests? needs, both present and anticipated
  • Recommend changes to the food product
  • Use market research to develop new products
  • Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
  • Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel
  • Responsible for the selection, training, and development of the personnel within the department
  • Able to exercise hire and fire discretion within the hotel's policies
  • Oversee divisional matters as they relate to federal, state and local employment and civil rights laws
  • Control the elements that determine profit and loss
  • Responsible for all major operating expenses
  • Set margins and manage the business against projections
  • Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
  • Professionally represent the hotel in community and industry organizations and events
  • Participate as a team player and provide constructive feedback to all departments

JOB QUALIFICATIONS

  • 3 - 5 years? experience as an Executive Chef or an Exec Sous Chef
  • Management experience required
  • Graduate of an accredited Culinary School program preferred
  • Must have experience at properties of similar size and quality
  • Proficiency in Microsoft applications is required
  • Verifiable record improving measurable metrics relation to the Food Department and guest satisfaction