Catering Sous Chef
Columbus, OH · On-site
Job Purpose: - This position is responsible for food preparation, presentation, menu development, and supervisory functions for LA Catering culinary staff at LIFECARE ALLIANCE. You will also ensure ...
Catering Sous Chef
Columbus, OH · On-site
Job Purpose: - This position is responsible for food preparation, presentation, menu development, and supervisory functions for LA Catering culinary staff at LIFECARE ALLIANCE. You will also ensure ...
Executive Chef
Cleveland, OH · On-site
$69K - $95K/yr
Lead menu development, recipe management, promotions, and culinary innovation initiatives. * Collaborate with cross-functional leadership teams to support special events, promotions, and guest ...
Executive Chef
Cleveland, OH · On-site
$69K - $95K/yr
Lead menu development, recipe management, promotions, and culinary innovation initiatives. * Collaborate with cross-functional leadership teams to support special events, promotions, and guest ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...
Executive Chef
$69K - $95K/yr
Lead menu development, recipe management, promotions, and culinary innovation initiatives. * Collaborate with cross-functional leadership teams to support special events, promotions, and guest ...
Quick apply
Executive Chef
$69K - $95K/yr
Lead menu development, recipe management, promotions, and culinary innovation initiatives. * Collaborate with cross-functional leadership teams to support special events, promotions, and guest ...
Executive Chef
Cleveland, OH · On-site
$69K - $95K/yr
Lead menu development, recipe management, promotions, and culinary innovation initiatives. * Collaborate with cross-functional leadership teams to support special events, promotions, and guest ...
Executive Chef
Cleveland, OH · On-site
$69K - $95K/yr
Lead menu development, recipe management, promotions, and culinary innovation initiatives. * Collaborate with cross-functional leadership teams to support special events, promotions, and guest ...
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Executive Chef
Cleveland, OH · On-site
$69K - $95K/yr
Lead menu development, recipe management, promotions, and culinary innovation initiatives. * Collaborate with cross-functional leadership teams to support special events, promotions, and guest ...
Executive Chef
Cleveland, OH · On-site
$69K - $95K/yr
Lead menu development, recipe management, promotions, and culinary innovation initiatives. * Collaborate with cross-functional leadership teams to support special events, promotions, and guest ...
Restaurant Executive Chef
$69K - $96K/yr
Menu Development & Culinary Excellence * Partner with culinary and restaurant leadership on menu innovation, seasonal offerings, and culinary programming. * Maintain a strong focus on premium ...
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Restaurant Executive Chef
$69K - $96K/yr
Menu Development & Culinary Excellence * Partner with culinary and restaurant leadership on menu innovation, seasonal offerings, and culinary programming. * Maintain a strong focus on premium ...
Kitchen Manager
Mason, OH · On-site
Support the Executive Chef in overseeing day-to-day culinary operations across park restaurants and food production areas * Assist with menu development, product selection, and continuous improvement ...
Kitchen Manager
Mason, OH · On-site
Support the Executive Chef in overseeing day-to-day culinary operations across park restaurants and food production areas * Assist with menu development, product selection, and continuous improvement ...
Support the Executive Chef in overseeing day-to-day culinary operations across park restaurants and food production areas * Assist with menu development, product selection, and continuous improvement ...
Support the Executive Chef in overseeing day-to-day culinary operations across park restaurants and food production areas * Assist with menu development, product selection, and continuous improvement ...
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Executive Chef 1
$62K - $86K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
$62K - $86K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
$62K - $86K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
$62K - $86K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
Tiffin, OH · On-site
$62K - $86K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
Tiffin, OH · On-site
$62K - $86K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
$62K - $86K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
$62K - $86K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Operations Manager-Executive Chef
Akron, OH · On-site
$68K - $94K/yr
Experience in food presentation, menu development, purchasing, and inventory control is required. * Experience in short order cooking, preparation for room service such as restaurants, other hospital ...
Operations Manager-Executive Chef
Akron, OH · On-site
$68K - $94K/yr
Experience in food presentation, menu development, purchasing, and inventory control is required. * Experience in short order cooking, preparation for room service such as restaurants, other hospital ...
Culinary Professional ( PM )
Canal Winchester, OH · On-site
$17 - $19/hr
Willingness to take ownership of culinary standards and contribute to menu development. This position offers leadership opportunities with a creative and supportive kitchen environment focused on ...
Culinary Professional ( PM )
Canal Winchester, OH · On-site
$17 - $19/hr
Willingness to take ownership of culinary standards and contribute to menu development. This position offers leadership opportunities with a creative and supportive kitchen environment focused on ...
Food Service Supervisor - Laura's Home
Cleveland, OH · On-site
$50K - $60K/yr
This is a "working manager" role including menu development, budgeting, inventory management, ordering, scheduling and training to provide nutritious and tasty meals to the women and children we ...
Food Service Supervisor - Laura's Home
Cleveland, OH · On-site
$50K - $60K/yr
This is a "working manager" role including menu development, budgeting, inventory management, ordering, scheduling and training to provide nutritious and tasty meals to the women and children we ...
This is a "working manager" role including menu development, budgeting, inventory management, ordering, scheduling and training to provide nutritious and tasty meals to the women and children we ...
This is a "working manager" role including menu development, budgeting, inventory management, ordering, scheduling and training to provide nutritious and tasty meals to the women and children we ...
Culinary Professional ( AM )
Canal Winchester, OH · On-site
$16 - $18/hr
Willingness to take ownership of culinary standards and contribute to menu development. This position offers leadership opportunities with a creative and supportive kitchen environment focused on ...
Culinary Professional ( AM )
Canal Winchester, OH · On-site
$16 - $18/hr
Willingness to take ownership of culinary standards and contribute to menu development. This position offers leadership opportunities with a creative and supportive kitchen environment focused on ...
Menu Development information
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
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What are popular job titles related to Menu Development jobs in Ohio? For Menu Development jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Ohio look for? The top searched job categories for Menu Development jobs in Ohio are:
What cities in Ohio are hiring for Menu Development jobs? Cities in Ohio with the most Menu Development job openings:
Job description
Job Purpose:
- This position is responsible for food preparation, presentation, menu development, and supervisory functions for LA Catering culinary staff at LIFECARE ALLIANCE. You will also ensure that everything we do complies with state and local health and safety regulations.
Key Responsibilities:
- Prepare and present delicious food that will wow our clients and guests.
- Assist in developing menus that are both creative and cost-effective.
- Supervise and guide our awesome culinary team to ensure top-notch food production.
- Make sure we're following all the food safety, sanitation, and personal hygiene standards.
- Keep an eye on purchasing, food handling, and storage to ensure everything is up to code.
- Communicate effectively with the team and clients, both in writing and speaking.
- Help maintain a fun and friendly work environment while keeping everything running smoothly.
Required Education:
- Serv Safe Certification required
Required Experience:
- Experience in food preparation and presentation
- Experience in menu development
- Experience in ensuring compliance with state and local health and safety regulations
Preferred Experience:
- Two years of supervisory experience with direct supervision of food production staff
Required Skills and Abilities:
- Knowledge of food safety, sanitation, and personal hygiene standards
- Knowledge of purchasing, food handling, and food storage regulations
- Good written and oral communication skills
About LifeCare Alliance
Sourced by ZipRecruiter
Industry
Fitness and sports centers
Company size
201 - 500 Employees
Headquarters location
Columbus, OH, US
Year founded
1898