Be Seen First
Elyria, OH · On-site
$16 - $20/hr
Plan menus and support menu development * Oversee inventory management with manual tracking * Ensure kitchen safety and maintain quality control * Support corporate events and restaurant promotions ...
Quick apply
Be Seen First
Elyria, OH · On-site
$16 - $20/hr
Plan menus and support menu development * Oversee inventory management with manual tracking * Ensure kitchen safety and maintain quality control * Support corporate events and restaurant promotions ...
Cleveland, OH · On-site
$69K - $95K/yr
Lead menu development, recipe management, promotions, and culinary innovation initiatives. * Collaborate with cross-functional leadership teams to support special events, promotions, and guest ...
Quick apply
Cleveland, OH · On-site
$69K - $95K/yr
Lead menu development, recipe management, promotions, and culinary innovation initiatives. * Collaborate with cross-functional leadership teams to support special events, promotions, and guest ...
Cleveland, OH · On-site
$69K - $95K/yr
Lead menu development, recipe management, promotions, and culinary innovation initiatives. * Collaborate with cross-functional leadership teams to support special events, promotions, and guest ...
Cleveland, OH · On-site
$69K - $95K/yr
Lead menu development, recipe management, promotions, and culinary innovation initiatives. * Collaborate with cross-functional leadership teams to support special events, promotions, and guest ...
Cleveland, OH · On-site
$69K - $95K/yr
Lead menu development, recipe management, promotions, and culinary innovation initiatives. * Collaborate with cross-functional leadership teams to support special events, promotions, and guest ...
Cleveland, OH · On-site
$69K - $95K/yr
Lead menu development, recipe management, promotions, and culinary innovation initiatives. * Collaborate with cross-functional leadership teams to support special events, promotions, and guest ...
Sugar Grove, OH · On-site
$45K - $61K/yr
This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...
Sugar Grove, OH · On-site
$45K - $61K/yr
This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...
Mason, OH · On-site
Support the Executive Chef in overseeing day-to-day culinary operations across park restaurants and food production areas * Assist with menu development, product selection, and continuous improvement ...
Mason, OH · On-site
Support the Executive Chef in overseeing day-to-day culinary operations across park restaurants and food production areas * Assist with menu development, product selection, and continuous improvement ...
Support the Executive Chef in overseeing day-to-day culinary operations across park restaurants and food production areas * Assist with menu development, product selection, and continuous improvement ...
Support the Executive Chef in overseeing day-to-day culinary operations across park restaurants and food production areas * Assist with menu development, product selection, and continuous improvement ...
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Tiffin, OH · On-site
$62K - $86K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Tiffin, OH · On-site
$62K - $86K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
$62K - $86K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
$62K - $86K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Tiffin, OH · On-site
$62K - $86K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Tiffin, OH · On-site
$62K - $86K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Tiffin, OH · On-site
$62K - $86K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Tiffin, OH · On-site
$62K - $86K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Cleveland, OH · On-site
$50K - $60K/yr
This is a "working manager" role including menu development, budgeting, inventory management, ordering, scheduling and training to provide nutritious and tasty meals to the women and children we ...
Cleveland, OH · On-site
$50K - $60K/yr
This is a "working manager" role including menu development, budgeting, inventory management, ordering, scheduling and training to provide nutritious and tasty meals to the women and children we ...
This is a "working manager" role including menu development, budgeting, inventory management, ordering, scheduling and training to provide nutritious and tasty meals to the women and children we ...
This is a "working manager" role including menu development, budgeting, inventory management, ordering, scheduling and training to provide nutritious and tasty meals to the women and children we ...
Akron, OH · On-site
$68K - $94K/yr
Experience in food presentation, menu development, purchasing, and inventory control is required. * Experience in short order cooking, preparation for room service such as restaurants, other hospital ...
Akron, OH · On-site
$68K - $94K/yr
Experience in food presentation, menu development, purchasing, and inventory control is required. * Experience in short order cooking, preparation for room service such as restaurants, other hospital ...
Be Seen First
North Ridgeville, OH · On-site
$63K - $87K/yr
The Executive Chef will be responsible for menu development, food quality, kitchen leadership, cost control, inventory management, catering execution, and maintaining a clean, safe, and efficient ...
Quick apply
Be Seen First
North Ridgeville, OH · On-site
$63K - $87K/yr
The Executive Chef will be responsible for menu development, food quality, kitchen leadership, cost control, inventory management, catering execution, and maintaining a clean, safe, and efficient ...
Be Seen First
North Ridgeville, OH · On-site
$63K - $87K/yr
The Executive Chef will be responsible for menu development, food quality, kitchen leadership, cost control, inventory management, catering execution, and maintaining a clean, safe, and efficient ...
Quick apply
Be Seen First
North Ridgeville, OH · On-site
$63K - $87K/yr
The Executive Chef will be responsible for menu development, food quality, kitchen leadership, cost control, inventory management, catering execution, and maintaining a clean, safe, and efficient ...
Canal Winchester, OH · On-site
$16 - $18/hr
Willingness to take ownership of culinary standards and contribute to menu development. This position offers leadership opportunities with a creative and supportive kitchen environment focused on ...
Canal Winchester, OH · On-site
$16 - $18/hr
Willingness to take ownership of culinary standards and contribute to menu development. This position offers leadership opportunities with a creative and supportive kitchen environment focused on ...
$63K - $87K/yr
Demonstrated expertise in menu development, cost control, budgeting, and financial performance. * Thorough knowledge of food safety regulations. * Excellent organization, communication, and problem ...
Quick apply
$63K - $87K/yr
Demonstrated expertise in menu development, cost control, budgeting, and financial performance. * Thorough knowledge of food safety regulations. * Excellent organization, communication, and problem ...
$44K - $60K/yr
Participate in menu tastings and new menu development. Member & Guest Experience * Maintain a member-first service philosophy. * Respond quickly and professionally to member requests and dietary ...
$44K - $60K/yr
Participate in menu tastings and new menu development. Member & Guest Experience * Maintain a member-first service philosophy. * Respond quickly and professionally to member requests and dietary ...
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
The Lead Line Cook plays a crucial role in a fast-paced kitchen environment, leading a small team of 1-5 cooks to deliver high-quality food while managing costs and inventory. This position requires hands-on food preparation, weekly cost management using manual tracking systems, and occasional support for corporate events and restaurant promotions. Excellent people skills and a strong culinary background are essential for success in this role.
Responsibilities
Required Qualifications
Preferred Qualifications
