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Menu Development Jobs in Ohio (NOW HIRING)

Crestview Management, LLC

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

Patrice and Associates

Be Seen First

Food and Beverage Manager

Troy, OH · On-site

$48K - $51K/yr

Partner with club leadership on promotions, menu development, and long-range planning * Serve as Manager-on-Duty as scheduled Physical Requirements * Ability to stand and walk for extended periods

Nestle

Culinary Innovation Chef

Solon, OH · On-site

Support Sales teams through culinary ideation, menu concept development, customer presentations, and product demonstrations. * Develop recipes, tasting menus, and food presentations that help ...

NOVA BEHAVIORAL HEALTH, INC.

Cook

Dayton, OH · On-site

$16 - $17/hr

Preferred skills like experience with a Head Chef and culinary training enhance your ability to contribute to menu development and kitchen efficiency, fostering a collaborative and productive work ...

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Menu Development information

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Ohio?

The most popular types of Menu Development jobs in Ohio are:

What are popular job titles related to Menu Development jobs in Ohio?

For Menu Development jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Ohio look for?

The top searched job categories for Menu Development jobs in Ohio are:

What cities in Ohio are hiring for Menu Development jobs?

Cities in Ohio with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Supervisor Retail Operations (Youngstown State University)

AVI Foodsystems

Youngstown, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Supervisor Retail Operations, Full-time at Youngstown State University in Youngstown, OH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Effectively manage multiple retail dining locations and service teams with a hands-on approach
  • Provide leadership, driving quality and efficiency in the areas of customer service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising, marketing and promotions
  • Manage inventory control, product forecasting and food and supplies ordering
  • Handle cash appropriately and operate and troubleshoot the POS system as needed; train others to operate the system and learn how to navigate the POS system
  • Ensure proper merchandising and marketing materials within each retail location
  • Monitor operating procedures, supervise staff and provide training development as needed
  • Ensure excellent customer service in each retail food location
  • Comply with all AVI policies and procedures; maintain a safe and healthy environment for clients, customers and team members

Requirements:

  • Background inclusive of franchised quick service restaurant operations, preferably in a multi-unit capacity
  • Successful team leadership experience
  • Excellent customer service and communication skills, both written and verbal
  • ServSafe certification preferred
  • Working knowledge of Microsoft Office: Word, Excel and PowerPoint
  • Knowledge of POS systems

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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