Provide leadership, driving quality and efficiency in the areas of customer service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising ...
Quick apply
Provide leadership, driving quality and efficiency in the areas of customer service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising ...
Kitchen Manager / General Manager - LeeAngelo's Aurora
Aurora, OH · On-site
$55K/yr
This role requires a hands-on leader who thrives in a fast-paced environment, inspires a team to perform at a high level, and drives innovation through menu development and cost control. ⸻ ...
Quick apply
Kitchen Manager / General Manager - LeeAngelo's Aurora
Aurora, OH · On-site
$55K/yr
This role requires a hands-on leader who thrives in a fast-paced environment, inspires a team to perform at a high level, and drives innovation through menu development and cost control. ⸻ ...
Kitchen Manager / General Manager - LeeAngelo's Aurora
Aurora, OH · On-site
$55K/yr
This role requires a hands-on leader who thrives in a fast-paced environment, inspires a team to perform at a high level, and drives innovation through menu development and cost control. ⸻ ...
Quick apply
Kitchen Manager / General Manager - LeeAngelo's Aurora
Aurora, OH · On-site
$55K/yr
This role requires a hands-on leader who thrives in a fast-paced environment, inspires a team to perform at a high level, and drives innovation through menu development and cost control. ⸻ ...
NASA Glenn Cafe- Grill Cook/Line Cook
Cleveland, OH · On-site
$14.25 - $17.75/hr
Preferred skills such as culinary training and experience in high-volume settings enhance the ability to manage complex meal preparation and contribute to menu development. Together, these skills ...
Quick apply
NASA Glenn Cafe- Grill Cook/Line Cook
Cleveland, OH · On-site
$14.25 - $17.75/hr
Preferred skills such as culinary training and experience in high-volume settings enhance the ability to manage complex meal preparation and contribute to menu development. Together, these skills ...
Provide leadership, driving quality and efficiency in the areas of customer service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising ...
Provide leadership, driving quality and efficiency in the areas of customer service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising ...
Executive Chef
Cincinnati, OH · On-site
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...
Executive Chef
Cincinnati, OH · On-site
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...
Provide leadership, driving quality and efficiency in the areas of customer service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising ...
Provide leadership, driving quality and efficiency in the areas of customer service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising ...
Executive Chef
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...
Executive Chef
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...
Be Seen First
Food and Beverage Manager
Troy, OH · On-site
$48K - $50K/yr
Partner with club leadership on promotions, menu development, and long-range planning * Serve as Manager-on-Duty as scheduled Physical Requirements * Ability to stand and walk for extended periods
Quick apply
Be Seen First
Food and Beverage Manager
Troy, OH · On-site
$48K - $50K/yr
Partner with club leadership on promotions, menu development, and long-range planning * Serve as Manager-on-Duty as scheduled Physical Requirements * Ability to stand and walk for extended periods
Chef de Cuisine
$64K - $88K/yr
Takes lead in menu development: Sourcing, Menu Specs, Training, Receipt Input, Data input, and Menu Change Procedures * Assists Executive Chef by inputting data for inventory management and accounts ...
Chef de Cuisine
$64K - $88K/yr
Takes lead in menu development: Sourcing, Menu Specs, Training, Receipt Input, Data input, and Menu Change Procedures * Assists Executive Chef by inputting data for inventory management and accounts ...
Chef de Cuisine
$63K - $87K/yr
Takes lead in menu development: Sourcing, Menu Specs, Training, Receipt Input, Data input, and Menu Change Procedures * Assists Executive Chef by inputting data for inventory management and accounts ...
Chef de Cuisine
$63K - $87K/yr
Takes lead in menu development: Sourcing, Menu Specs, Training, Receipt Input, Data input, and Menu Change Procedures * Assists Executive Chef by inputting data for inventory management and accounts ...
Chef de Cuisine
$63K - $87K/yr
Takes lead in menu development: Sourcing, Menu Specs, Training, Receipt Input, Data input, and Menu Change Procedures * Assists Executive Chef by inputting data for inventory management and accounts ...
Chef de Cuisine
$63K - $87K/yr
Takes lead in menu development: Sourcing, Menu Specs, Training, Receipt Input, Data input, and Menu Change Procedures * Assists Executive Chef by inputting data for inventory management and accounts ...
Kitchen Manager
West Chester, OH · On-site
$75K - $80K/yr
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Quick apply
Kitchen Manager
West Chester, OH · On-site
$75K - $80K/yr
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Cook
Dayton, OH · On-site
$15 - $17/hr
... menu development and kitchen efficiency, fostering a collaborative and productive work atmosphere.
Quick apply
Cook
Dayton, OH · On-site
$15 - $17/hr
... menu development and kitchen efficiency, fostering a collaborative and productive work atmosphere.
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety. Duties and Responsibilities ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety. Duties and Responsibilities ...
Key Responsibilities Culinary Leadership & Menu Development * Leads all culinary strategy for the restaurant and banquet operations, aligning offerings with property identity and seasonal market ...
Quick apply
Key Responsibilities Culinary Leadership & Menu Development * Leads all culinary strategy for the restaurant and banquet operations, aligning offerings with property identity and seasonal market ...
Sous Chef
$48K - $64K/yr
The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety. Duties and Responsibilities ...
Sous Chef
$48K - $64K/yr
The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety. Duties and Responsibilities ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety. Duties and Responsibilities ...
Quick apply
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety. Duties and Responsibilities ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety. Duties and Responsibilities ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety. Duties and Responsibilities ...
Menu Development information
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in Ohio? The most popular types of Menu Development jobs in Ohio are:
What are popular job titles related to Menu Development jobs in Ohio? For Menu Development jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Ohio look for? The top searched job categories for Menu Development jobs in Ohio are:
What cities in Ohio are hiring for Menu Development jobs? Cities in Ohio with the most Menu Development job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 19 days ago
AVI Foodsystems rating
6.1
Based on 168 frontline employees who took The Breakroom Quiz
34th of 67 rated caterers
Job description
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Retail Manager, Full-time at the Ohio Turnpike Brady's Leap Jimmy John's. This position is scheduled 10:00 a.m. to 9:00 p.m. and includes weekdays and weekends.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Effectively manage multiple retail dining locations and service teams with a hands-on approach
- Provide leadership, driving quality and efficiency in the areas of customer service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising, marketing and promotions
- Manage inventory control, product forecasting and food and supplies ordering
- Handle cash appropriately and operate and troubleshoot the POS system as needed; train others to operate the system and learn how to navigate the POS system
- Ensure proper merchandising and marketing materials within each retail location
- Monitor operating procedures, supervise staff and provide training development as needed
- Ensure excellent customer service in each retail food location
- Comply with all AVI policies and procedures; maintain a safe and healthy environment for clients, customers and team members
Requirements:
- Background inclusive of franchised quick service restaurant operations, preferably in a multi-unit capacity
- Successful team leadership experience
- Excellent customer service and communication skills, both written and verbal
- ServSafe certification preferred
- Working knowledge of Microsoft Office: Word, Excel and PowerPoint
- Knowledge of POS systems
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
What AVI Foodsystems employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About AVI Foodsystems
Sourced by ZipRecruiter
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Warren, OH, US
Year founded
1960