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Menu Development Jobs in Ohio (NOW HIRING)

Brewfontaine

Bar Manager

Bellefontaine, OH

$18 - $30/hr

Menu Development: Creating innovative drink menus and promotions. * Marketing and Promotions: Implementing strategies to attract customers and drive sales. * Compliance: Ensuring adherence to liquor ...

Brewfontaine

Bar Manager

Bellefontaine, OH

$18 - $30/hr

Menu Development: Creating innovative drink menus and promotions. * Marketing and Promotions: Implementing strategies to attract customers and drive sales. * Compliance: Ensuring adherence to liquor ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

Kona Grill

Kitchen Manager

West Chester, OH · On-site

$75K - $80K/yr

Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...

Kona Grill - Cincinnati

Kitchen Manager

West Chester, OH

$75K - $80K/yr

Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety. Duties and Responsibilities ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety. Duties and Responsibilities ...

Concord Hospitality

Executive Chef

Dayton, OH · On-site

$79K - $99K/yr

Expertise in menu development, kitchen operations, vendor partnerships, and regulatory compliance. Benefits We offer competitive wages and a comprehensive benefits package for full-time associates ...

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All JobsMenu Development JobsMenu Development Jobs in Ohio

Menu Development information

See Ohio salary details

$47.5K

$102.4K

$164.9K

How much do menu development jobs pay per year?

As of Jun 13, 2026, the average yearly pay for menu development in Ohio is $102,387.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,700.00 and $115,500.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Ohio? The most popular types of Menu Development jobs in Ohio are:
What are popular job titles related to Menu Development jobs in Ohio? For Menu Development jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Ohio look for? The top searched job categories for Menu Development jobs in Ohio are:
What cities in Ohio are hiring for Menu Development jobs? Cities in Ohio with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Ohio as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $102,387 per year, or $49.2 per hour.

Bar Manager

Brewfontaine

Bellefontaine, OH

$18 - $30/hr

Full-time

Posted 9 days ago

Job description

The Syndicate is hiring an Urgent Bar Manager!

Are you passionate about creating a positive and enjoyable atmosphere for patrons? Do you have strong leadership skills and a knack for driving profitability while maintaining customer satisfaction?

About Syndicate: The Syndicate brings Big City Dining in a Small Town, located in Downtown Bellefontaine, Ohio. We offer fresh seafood, local beef, exclusive wines & incredible craft cocktails.

Key responsibilities of a Syndicate Bar Manager:

  • Inventory Control: Managing beverage inventory, ordering supplies, and ensuring stock checks.
  • Financial Management: Monitoring bar sales, managing costs, and ensuring profitability.
  • Customer Service: Addressing concerns, ensuring excellent service standards, and resolving complaints.
  • Menu Development: Creating innovative drink menus and promotions.
  • Marketing and Promotions: Implementing strategies to attract customers and drive sales.
  • Compliance: Ensuring adherence to liquor laws, health regulations, and licensing requirements.
  • Bar Operations: Maintaining cleanliness, organization, and managing service flow.

Required Skills:

  • Leadership and Communication: Ability to motivate and manage a team and communicate effectively.
  • Organizational Skills: Attention to detail and prioritization.
  • Financial Acumen: Understanding of budgeting, cost control, and inventory management.
  • Beverage Knowledge: Extensive knowledge of cocktails, spirits, wine, and mixology.
  • Flexibility: Willingness to work flexible hours, including evenings and weekends.

Why Join Us: Employee discount, paid training, and the opportunity to learn and grow in a dynamic and fun-loving environment.

Thank you for your interest in working with us. Brewfontaine and The Syndicate are sister restaurants located next to one another in beautiful Downtown Bellefontaine, Ohio. We're glad you're here!