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Menu Development Jobs in Ohio (NOW HIRING)

StoryPoint

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Must have previous experience and be proficient with menu development and pricing. * Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware ...

StoryPoint Group

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Must have previous experience and be proficient with menu development and pricing. * Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

Kona Grill

Kitchen Manager

Columbus, OH · On-site

$75K - $85K/yr

Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...

Kona Grill - Columbus

Kitchen Manager

Columbus, OH

$75K - $85K/yr

Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...

Kona Grill - Columbus

Kitchen Manager

Columbus, OH · On-site

$75K - $85K/yr

Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...

Nestle

Culinary Innovation Chef

Solon, OH · On-site

Support Sales teams through culinary ideation, menu concept development, customer presentations, and product demonstrations. * Develop recipes, tasting menus, and food presentations that help ...

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Menu Development information

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Ohio?

The most popular types of Menu Development jobs in Ohio are:

What are popular job titles related to Menu Development jobs in Ohio?

For Menu Development jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Ohio look for?

The top searched job categories for Menu Development jobs in Ohio are:

What cities in Ohio are hiring for Menu Development jobs?

Cities in Ohio with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Ohio as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 84% Full Time, 12% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Executive Chef

Powell, OH • On-site

StoryPoint
Traveler Accommodation • 1 - 5K employees
Learn more about StoryPointexternal

$68K - $93K/yr

Other

Re-posted 28 days ago

Job description

Role Overview

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction.

Required Experience
  • Bachelor’s degree or related culinary degree.
  • Certified Executive Chef preferred.
  • Minimum four years of industry and culinary management experience.
  • Must demonstrate proven leadership abilities, commitment to customer service, and strong organization and time management skills.
  • Must have previous experience and be proficient with menu development and pricing.
  • Must have experience in all Microsoft Office applications required.
  • Culinary labor, food and small ware financial management experience required.
Primary Responsibilities
  • Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback.
  • Establish presentation techniques and ensure quality standards.
  • Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews.
  • Develop Sous Chef and Lead Cook to take on additional leadership and management duties.
  • Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency.
  • Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed in the work areas.
  • Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques.
  • Consistently maintains a positive attitude, which supports a team environment. Promotes positive public relations with residents, family members and guests.
  • Function as Manager on Duty as scheduled with site leadership team.
General Working Conditions

This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.

Equal Opportunity Employer

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