Event Chef
Uniontown, OH · On-site
$55K/yr
This role is both hands-on and strategic, requiring strong leadership, cost controls, menu development, and collaboration with Events, Golf Operations, and F&B leadership to drive guest satisfaction ...
Event Chef
Uniontown, OH · On-site
$55K/yr
This role is both hands-on and strategic, requiring strong leadership, cost controls, menu development, and collaboration with Events, Golf Operations, and F&B leadership to drive guest satisfaction ...
Line Cook
Strongsville, OH · On-site
$14.50 - $18.25/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Line Cook
Strongsville, OH · On-site
$14.50 - $18.25/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Line Cook
Cincinnati, OH · On-site
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Line Cook
Cincinnati, OH · On-site
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Line Cook
Cincinnati, OH · On-site
$15 - $19/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Line Cook
Cincinnati, OH · On-site
$15 - $19/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Cook (American Road Diner)
Napoleon, OH · On-site
$13.50 - $18.25/hr
Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the LV ...
Cook (American Road Diner)
Napoleon, OH · On-site
$13.50 - $18.25/hr
Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the LV ...
Cook (American Road Diner)
Napoleon, OH · On-site
$13.50 - $18.25/hr
Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the LV ...
Quick apply
Cook (American Road Diner)
Napoleon, OH · On-site
$13.50 - $18.25/hr
Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the LV ...
Buca Line Cook
Columbus, OH · On-site
$15.25 - $19/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Buca Line Cook
Columbus, OH · On-site
$15.25 - $19/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Cook (American Road Diner)
Napoleon, OH · On-site
$13.50 - $18.25/hr
Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the LV ...
Cook (American Road Diner)
Napoleon, OH · On-site
$13.50 - $18.25/hr
Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the LV ...
Instructor, Food, Nutrition and Hospitality
Perrysburg, OH · On-site
$50K/yr
Working knowledge of professional cooking terminology and meal preparation procedures (e.g.: portion control, menu development). * Working knowledge of standardized rules and procedures for all food ...
Instructor, Food, Nutrition and Hospitality
Perrysburg, OH · On-site
$50K/yr
Working knowledge of professional cooking terminology and meal preparation procedures (e.g.: portion control, menu development). * Working knowledge of standardized rules and procedures for all food ...
Event Chef
Uniontown, OH · On-site
$55K/yr
This role is both hands-on and strategic, requiring strong leadership, cost controls, menu development, and collaboration with Events, Golf Operations, and F&B leadership to drive guest satisfaction ...
Event Chef
Uniontown, OH · On-site
$55K/yr
This role is both hands-on and strategic, requiring strong leadership, cost controls, menu development, and collaboration with Events, Golf Operations, and F&B leadership to drive guest satisfaction ...
Sous Chef | Upscale French Restaurant | Columbus
Columbus, OH · On-site
$75K - $85K/yr
Supervise, train, and mentor line cooks and prep staff, fostering a positive and professional kitchen culture * Assist in menu development, recipe testing, and seasonal menu rotations * Manage ...
New
Quick apply
Sous Chef | Upscale French Restaurant | Columbus
Columbus, OH · On-site
$75K - $85K/yr
Supervise, train, and mentor line cooks and prep staff, fostering a positive and professional kitchen culture * Assist in menu development, recipe testing, and seasonal menu rotations * Manage ...
New
CAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO
Oxford, OH · On-site
$67K - $93K/yr
Menu development for our residential dining, retail dining, and catering programs * Works with internal and external clients to manage catering events from beginning through execution * Maintains ...
CAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO
Oxford, OH · On-site
$67K - $93K/yr
Menu development for our residential dining, retail dining, and catering programs * Works with internal and external clients to manage catering events from beginning through execution * Maintains ...
CAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO
Oxford, OH · On-site
$67K - $93K/yr
Menu development for our residential dining, retail dining, and catering programs * Works with internal and external clients to manage catering events from beginning through execution * Maintains ...
Quick apply
CAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO
Oxford, OH · On-site
$67K - $93K/yr
Menu development for our residential dining, retail dining, and catering programs * Works with internal and external clients to manage catering events from beginning through execution * Maintains ...
Menu development for our residential dining, retail dining, and catering programs * Works with internal and external clients to manage catering events from beginning through execution * Maintains ...
Menu development for our residential dining, retail dining, and catering programs * Works with internal and external clients to manage catering events from beginning through execution * Maintains ...
CAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO
Oxford, OH · On-site
$67K - $93K/yr
Menu development for our residential dining, retail dining, and catering programs * Works with internal and external clients to manage catering events from beginning through execution * Maintains ...
CAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO
Oxford, OH · On-site
$67K - $93K/yr
Menu development for our residential dining, retail dining, and catering programs * Works with internal and external clients to manage catering events from beginning through execution * Maintains ...
Kitchen Manager / General Manager - LeeAngelo's Aurora
Aurora, OH · On-site
$55K/yr
Leadership development and mentorship directly from ownership * Growth opportunities across multiple locations * Creative input in menu and operational decisions ⸻ Responsibilities * Lead and ...
Quick apply
Kitchen Manager / General Manager - LeeAngelo's Aurora
Aurora, OH · On-site
$55K/yr
Leadership development and mentorship directly from ownership * Growth opportunities across multiple locations * Creative input in menu and operational decisions ⸻ Responsibilities * Lead and ...
Provide leadership, driving quality and efficiency in the areas of customer service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising ...
Provide leadership, driving quality and efficiency in the areas of customer service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising ...
Menu Development information
What is menu development?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What does someone in menu development do?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in menu development?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in Ohio?
The most popular types of Menu Development jobs in Ohio are:
What are popular job titles related to Menu Development jobs in Ohio?
For Menu Development jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Ohio look for?
The top searched job categories for Menu Development jobs in Ohio are:
What cities in Ohio are hiring for Menu Development jobs?
Cities in Ohio with the most Menu Development job openings:
Troon rating
6.2
Based on 123 frontline employees who took The Breakroom Quiz
17th of 28 rated golf clubs
Job description
The Event Chef is responsible for the overall culinary vision, execution, and financial performance of all food operations, including the Grill, Banquet & Events, and Special Functions. This role is both hands-on and strategic, requiring strong leadership, cost controls, menu development, and collaboration with Events, Golf Operations, and F&B leadership to drive guest satisfaction and revenue growth.
The Event Chef plays a critical role in achieving the annual food & beverage revenue goal, while maintaining quality, consistency, and profitability across all outlets.
Key Responsibilities:
Culinary Leadership & Operations:
• Lead all culinary operations for:
o Daily Grill service
o Banquet & event execution
o Golf outings, weddings, and special events
• Develop and execute menus that are:
o Profitable
o Seasonal and market-driven
o Consistent with guest expectations and event needs
• Ensure food quality, presentation, and consistency meet brand and guest standards
• Maintain high standards of sanitation, food safety, and health department compliance
Financial Performance & Cost Control:
• Manage food cost targets (typically 28–32% depending on outlet mix)
• Control labor costs through proper scheduling and staffing plans
• Oversee purchasing, inventory management, and vendor relationships
• Minimize waste and maximize product utilization
• Support banquet pricing, menu engineering, and upselling initiatives
Team Leadership & Development:
• Recruit, train, and retain kitchen staff
• Establish clear expectations, standards, and accountability
• Create prep guides, recipes, and execution standards
• Foster a positive, professional kitchen culture aligned with company values
• Collaborate closely with Front of House and Events teams
Banquet & Event Collaboration:
• Work directly with Events Director / Sales Team on:
o Menu creation and pricing
o Event execution planning
o Forecasting and staffing needs
• Ensure smooth execution for weddings, golf outings, corporate events, and seasonal promotions
• Support innovation in event offerings to increase average spend per event
Guest Experience & Brand Standards:
• Deliver a consistent, high-quality guest experience across all outlets
• Address guest feedback and implement continuous improvement
• Support themed events, seasonal features, and promotional dining experiences
Compensation: $55,000 base salary + up to $10,000 annual performance bonus
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US