ZipRecruiter

Log In

1

Menu Development Jobs in Ohio (NOW HIRING)

Jackmont Hospitality

Line Cook

Cincinnati, OH Β· On-site

$15 - $19/hr

Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

LV Petroleum

Cook (American Road Diner)

Napoleon, OH Β· On-site

$13.50 - $18.25/hr

Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the LV ...

LV Petroleum

Cook (American Road Diner)

Napoleon, OH Β· On-site

$13.50 - $18.25/hr

Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the LV ...

Jackmont Hospitality

Line Cook

Cincinnati, OH Β· On-site

$15 - $19/hr

Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

LV Petroleum

Cook (American Road Diner)

Napoleon, OH Β· On-site

$13.50 - $18.25/hr

Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the LV ...

ClubCorp

Sous Chef

Painesville, OH Β· On-site

$43K - $58K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Invited Clubs

Sous Chef

Concord Township, OH Β· On-site

$43K - $58K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Invited

Sous Chef

Concord Township, OH Β· On-site

$47K - $64K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Troon Golf

Event Chef

Uniontown, OH Β· On-site

$55K/yr

This role is both hands-on and strategic, requiring strong leadership, cost controls, menu development, and collaboration with Events, Golf Operations, and F&B leadership to drive guest satisfaction ...

In-finite Search Solutions

Pastry Chef

Cleveland, OH Β· On-site

$45K - $50K/yr

Menu Development -- Create and update dessert menus for restaurant service, catering events, seasonal offerings, and custom orders. * Production Management -- Plan and execute daily and large‐batch ...

previous pagenext page

Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Ohio

Menu Development information

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Ohio?

The most popular types of Menu Development jobs in Ohio are:

What are popular job titles related to Menu Development jobs in Ohio?

For Menu Development jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Ohio look for?

The top searched job categories for Menu Development jobs in Ohio are:

What cities in Ohio are hiring for Menu Development jobs?

Cities in Ohio with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Ohio as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 84% Full Time, 12% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Line Cook

Cincinnati, OH β€’ On-site

JACKMONT HOSPITALITY INC
Food Services and Drinking PlacesΒ β€’Β 51 - 200 employees
Learn more about JACKMONT HOSPITALITY INCexternal

Part-time

Re-posted 5 days ago

Job description

About the Role:

As a Line Cook at Excalibur, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a kitchen or food service environment.
  • Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

  • Culinary degree or certification.
  • Experience with Italian cuisine or similar culinary styles.
  • Ability to work in a fast-paced environment.

Responsibilities:

  • Prepare and cook menu items according to established recipes and standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Assist in inventory management and food storage practices.
  • Collaborate with team members to ensure timely and efficient service.
  • Adhere to food safety and sanitation regulations at all times.

Skills:

The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

Apply