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Menu Development Jobs in Columbus, OH (NOW HIRING)

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...

City Brands Management LLC

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

Additionally, creativity and communication skills support menu development and collaboration with the Executive Chef and other team members to continuously enhance the dining experience.

City Brands Management LLC

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

Additionally, creativity and communication skills support menu development and collaboration with the Executive Chef and other team members to continuously enhance the dining experience.

Compass Group

Sous Chef- 1922 Club

Columbus, OH · On-site

$48K - $65K/yr

Supports menu development and tastings, providing input on seasonal items, specials, and game day displays. Collaborates with FOH partners, ensuring clear communication on timings, menu changes ...

Compass Group

Sous Chef- 1922 Club

Columbus, OH

$48K - $65K/yr

... menu development and tastings, providing input on seasonal items, specials, and game day displays. • Collaborates with FOH partners, ensuring clear communication on timings, menu changes, dietary ...

Compass Group

Sous Chef- 1922 Club

Columbus, OH · On-site

$48K - $65K/yr

... menu development and tastings, providing input on seasonal items, specials, and game day displays. • Collaborates with FOH partners, ensuring clear communication on timings, menu changes, dietary ...

StoryPoint

Executive Chef

Powell, OH

$68K - $93K/yr

Must have previous experience and proficient with menu development and pricing. * Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial ...

CommonSail Investment Group

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Must have previous experience and proficient with menu development and pricing. * Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial ...

Laurus Home Care

Executive Chef

Powell, OH

$68K - $93K/yr

Must have previous experience and proficient with menu development and pricing. * Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial ...

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All JobsMenu Development JobsMenu Development Jobs in Columbus, OH

Menu Development information

See Columbus, OH salary details

$48.3K

$104K

$167.6K

How much do menu development jobs pay per year?

As of Jul 29, 2026, the average yearly pay for menu development in Columbus, OH is $104,024.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,000.00 and $117,400.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Columbus, OH? The most popular types of Menu Development jobs in Columbus, OH are:
What are popular job titles related to Menu Development jobs in Columbus, OH? For Menu Development jobs in Columbus, OH, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Columbus, OH look for? The top searched job categories for Menu Development jobs in Columbus, OH are:
What cities near Columbus, OH are hiring for Menu Development jobs? Cities near Columbus, OH with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Columbus, OH as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $104,024 per year, or $50 per hour.

Sous Chef

Taher, Inc.

Sugar Grove, OH • On-site

$45K - $61K/yr

Part-time

Re-posted 12 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

Job description

About the Role
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
  • Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
  • Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
  • Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
  • Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
  • Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.

Minimum Qualifications
  • Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
  • Strong knowledge of menu development, recipe creation, and culinary techniques.
  • Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
  • Familiarity with food safety regulations and kitchen sanitation standards.

Preferred Qualifications
  • Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
  • Advanced culinary training or specialized certifications in fine dining cuisine.
  • Proficiency in inventory management software and kitchen operations technology.
  • Experience in cost control and budgeting within a culinary setting.
  • Strong organizational and communication skills to liaise with front-of-house and management teams.

Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
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