10 of the Most Popular Types of Development Chef Jobs in 2026

See what kind of roles similar to Development Chef jobs are hiring now

Top Types Of Development Chef Jobs

• Internship Research Development Chef

  Salary range: $30,000 - $40,000

  Internship Research Development Chef is a more unusual job search query but still may give you interesting job results. Most salaries for Internship Research Development Chef jobs pay between $30,000 (25th percentile) and $40,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Internship Research Development Chef job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Executive Chef Fine Dining

  Salary range: $71,500 - $98,500

  Executive Chef Fine Dining is a more unusual job search query but still may give you interesting job results. Most salaries for Executive Chef Fine Dining jobs pay between $71,500 (25th percentile) and $98,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Executive Chef Fine Dining job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Research Development Chef

  Salary range: $77,500 - $116,500

  Research Development Chef is a common job search query. Most salaries for Research Development Chef jobs pay between $77,500 (25th percentile) and $116,500 (75th percentile) annually. There are plenty of open positions nationwide for Research Development Chef job searches hiring now on ZipRecruiter.

• Asian Chef

  Salary range: $50,000 - $75,000

  Asian Chef is a typical job search query Most salaries for Asian Chef jobs pay between $50,000 (25th percentile) and $75,000 (75th percentile) annually. There are plenty of open positions nationwide for Asian Chef job searches hiring now on ZipRecruiter.

• Cuisine Solutions

  Salary range: $52,500 - $108,000

  Cuisine Solutions is a common job search query. Most salaries for Cuisine Solutions jobs pay between $52,500 (25th percentile) and $108,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Cuisine Solutions job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Fripp Island Resort

  Salary range: $40,000 - $89,500

  Fripp Island Resort is a typical job search query Most salaries for Fripp Island Resort jobs pay between $40,000 (25th percentile) and $89,500 (75th percentile) annually. You’ll find many open positions nationwide for Fripp Island Resort job searches hiring now on ZipRecruiter.

• Google Chef

  Salary range: $35,000 - $64,500

  Google Chef is a typical job search query Most salaries for Google Chef jobs pay between $35,000 (25th percentile) and $64,500 (75th percentile) annually. Take a look at the variety of open positions nationwide for Google Chef job searches hiring now on ZipRecruiter.

• Arabic Chef

  Salary range: $38,500 - $47,000

  Arabic Chef is a more unusual job search query but still may give you interesting job results. Most salaries for Arabic Chef jobs pay between $38,500 (25th percentile) and $47,000 (75th percentile) annually. Take a look at the variety of open positions nationwide for Arabic Chef job searches hiring now on ZipRecruiter.

• Executive Task Force Executive Chef

  Salary range: $58,000 - $120,500

  Executive Task Force Executive Chef is a more unusual job search query but still may give you interesting job results. Most salaries for Executive Task Force Executive Chef jobs pay between $58,000 (25th percentile) and $120,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Executive Task Force Executive Chef job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Executive Sous Chef

  Salary range: $65,000 - $83,000

  As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.