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Executive Task Force Executive Chef Jobs (NOW HIRING)

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be ...

Task Force Executive Chef

Omaha, NE

$68K - $94K/yr

We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be ...

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be ...

Task Force Executive Chef

Omaha, NE

$68K - $94K/yr

We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be ...

Executive Chef | Task Force

Columbia, WA · On-site

$110K - $130K/yr

Executive Chef | Task Force Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $110,000 to $130,000 DOE

Executive Chef | Task Force

Columbia, WA · On-site

$110K - $130K/yr

Executive Chef | Task Force Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $110,000 to $130,000 DOE

Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff ... Task Force roles are classified as temporary, full-time positions. Temporary employees are not ...

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

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Executive Task Force Executive Chef information

See salary details

$26.5K

$93.6K

$184K

How much do executive task force executive chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive task force executive chef in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Task Force Executive Chef vs Executive Sous Chef?

AspectExecutive Task Force Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentOversees multiple kitchens or projects, often in a leadership roleManages kitchen operations under the head chef
Employer & IndustryHotels, resorts, large catering companiesRestaurants, hotels, hospitality industry

The Executive Task Force Executive Chef typically holds a higher leadership role, overseeing multiple kitchens or projects, while the Executive Sous Chef manages daily kitchen operations under the head chef. Both roles require culinary expertise, but the Executive Chef position emphasizes strategic leadership and broader oversight.

More about Executive Task Force Executive Chef jobs

What cities are hiring for Executive Task Force Executive Chef jobs?

Cities with the most Executive Task Force Executive Chef job openings:

What are the most commonly searched types of Task Force Executive Chef jobs?

The most popular types of Task Force Executive Chef jobs are:

What states have the most Executive Task Force Executive Chef jobs?

States with the most job openings for Executive Task Force Executive Chef jobs include:

What job categories do people searching Executive Task Force Executive Chef jobs look for?

The top searched job categories for Executive Task Force Executive Chef jobs are:

Infographic showing various Executive Task Force Executive Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Traveling Hotel Task Force Executive Chef

Wenzell & Fisher Hospitality Group

Fort Lauderdale, FL

$68K - $94K/yr

Full-time

Re-posted 5 days ago


Job description

Traveling Hotel Task Force Executive Chef

Location: Traveling Task Force Contract

Job Description

We are seeking a highly skilled and dynamic Traveling Hotel Executive Chef to join our culinary team. This role requires a passionate culinary professional who thrives in diverse environments and is eager to bring exceptional food experiences to multiple hotel locations. The ideal candidate will have extensive experience in hotel or resort kitchens, strong leadership skills, and the flexibility to travel as needed.

This will have heavy Banquets and Weddings

Key Responsibilities
  • Oversee and manage all culinary operations across various hotel properties, ensuring consistency and quality of food preparation and presentation.
  • Develop and implement innovative menus that reflect local flavors and meet guest expectations.
  • Lead, train, and mentor kitchen staff to maintain high standards of food safety, hygiene, and culinary excellence.
  • Coordinate with hotel management and other departments to ensure smooth kitchen operations and exceptional guest experiences.
  • Manage inventory, control food costs, and maintain budgetary guidelines.
  • Travel regularly to assigned hotel locations, adapting quickly to different kitchen environments and team dynamics.
  • Ensure compliance with all health and safety regulations.
Qualifications
  • Proven experience as an Executive Chef, preferably within hotel or resort settings.
  • Strong leadership and team management skills.
  • Excellent knowledge of culinary techniques, food safety standards, and kitchen operations.
  • Ability to travel frequently and adapt to new environments.
  • Exceptional creativity and passion for delivering high-quality cuisine.
  • Strong organizational and communication skills.
  • Culinary degree or equivalent professional certification preferred.
How to Apply

If you are a motivated culinary leader ready to take on the challenge of a traveling executive chef role, please submit your resume and cover letter to our recruitment team.