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Executive Task Force Executive Chef Jobs (NOW HIRING)

Executive Chef

Clarksville, TN

$62K - $85K/yr

If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

Executive Sous Chef (Task Force)

Kennebunkport, ME · On-site

$67K - $86K/yr

The Executive Sous Chef is responsible for planning and directing the food preparation in the ... Compensation Task Force assignments are compensated on a weekly rate basis and paid biweekly or in ...

Executive Chef

Chattanooga, TN

$65K - $89K/yr

If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

Executive Chef

La Porte, IN · On-site

$66K - $91K/yr

Executive Chef Oak Wood Senior Living Are you an Executive Chef seeking an exciting new career ... Do you want to work for a company where you are the driving force behind every decision made?

Executive Chef

Naples, FL · On-site

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an ...

Executive Chef

Atlanta, GA · On-site

$100K - $115K/yr

Qualifications: * Minimum 2-3 years as an Executive Chef * Hotel & banquet experience highly preferred * French cuisine experience required Responsibilities: * Directly communicates with all ...

Executive Chef

Lexington, KY · On-site

$80K - $100K/yr

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To ...

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To ...

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Executive Chef

Burlington, MA · On-site

$80K - $100K/yr

Are you an Executive Chef with a passion for culinary excellence? Our upscale establishment in ... Strong communication skills are essential for effectively delegating tasks and upholding our ...

Executive Chef

Pittsburgh, PA · On-site

$85K - $95K/yr

Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) Benefits: Medical, Dental, Vision, PTO, 401(k), and Relocation Assistance Property Description:

Executive Chef

Houston, TX · On-site

$34/hr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

Executive Chef

Jackson, MO

$62K - $86K/yr

The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu ... Ability to manage a team and delegate tasks effectively * Attention to detail and a commitment to ...

Showing results 21-40

Executive Task Force Executive Chef information

See salary details

$26.5K

$93.6K

$184K

How much do executive task force executive chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for executive task force executive chef in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Task Force Executive Chef vs Executive Sous Chef?

AspectExecutive Task Force Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentOversees multiple kitchens or projects, often in a leadership roleManages kitchen operations under the head chef
Employer & IndustryHotels, resorts, large catering companiesRestaurants, hotels, hospitality industry

The Executive Task Force Executive Chef typically holds a higher leadership role, overseeing multiple kitchens or projects, while the Executive Sous Chef manages daily kitchen operations under the head chef. Both roles require culinary expertise, but the Executive Chef position emphasizes strategic leadership and broader oversight.

More about Executive Task Force Executive Chef jobs

What cities are hiring for Executive Task Force Executive Chef jobs?

Cities with the most Executive Task Force Executive Chef job openings:

What are the most commonly searched types of Task Force Executive Chef jobs?

The most popular types of Task Force Executive Chef jobs are:

What states have the most Executive Task Force Executive Chef jobs?

States with the most job openings for Executive Task Force Executive Chef jobs include:

What are popular job titles related to Executive Task Force Executive Chef jobs?

For Executive Task Force Executive Chef jobs, the most frequently searched job titles are:

Infographic showing various Executive Task Force Executive Chef job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Chef

Clarksville, TN

SQUAREONE HOLDING COMPANY
Restaurants • 201 - 500 employees

$62K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago


Job description

Now Hiring: Executive Chef – Old Glory Distilling Co.

We’re seeking a visionary Executive Chef to lead our culinary team. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.

We are a growing business with many opportunities to grow.

Executive Chef responsibilities include:
•    Hiring, training, and development of hospitality-focused Team Members
•    Upholding the highest standards for food sanitation and quality
•    Assuming leadership of restaurant operations in the absence of the GM
•    Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
•    Ensuring thorough training and communication of all Company initiatives
•    Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

What we're looking for in an Executive Chef

  • 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
  • Excellent communication
  • Proven success as head of kitchen operations in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

We offer Medical/Dental/Vision Insurance as well as 401k and paid time off.

Executive Chef responsibilities include:
•    Hiring, training, and development of hospitality-focused Team Members
•    Upholding the highest standards for food sanitation and quality
•    Assuming leadership of restaurant operations in the absence of the GM
•    Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
•    Ensuring thorough training and communication of all Company initiatives
•    Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.
 

What we're looking for in an Executive Chef
5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.