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Executive Task Force Executive Chef Jobs (NOW HIRING)

Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff ... Task Force roles are classified as temporary, full-time positions. Temporary employees are not ...

Task Force Sous Chef

Milwaukee, WI · On-site

$80K - $90K/yr

This task force leader may also temporarily fill the role of Executive Chef at a property in times of need. Success in this role requires reliability, accountability, and strong judgment and our ...

Task Force Sous Chef

Milwaukee, WI · On-site

$80K - $90K/yr

This task force leader may also temporarily fill the role of Executive Chef at a property in times of need. Success in this role requires reliability, accountability, and strong judgment and our ...

This task force leader may also temporarily fill the role of Executive Chef at a property in times of need. Success in this role requires reliability, accountability, and strong judgment and our ...

Task Force Chef

West Hollywood, CA

$75K - $102K/yr

Task Force Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company ... Alongside Executive Sous oversee training for B.O.H staff for new restaurant openings * Oversee ...

Task Force Chef

West Hollywood, CA · On-site

$90K - $100K/yr

Task Force Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company ... Alongside Executive Sous oversee training for B.O.H staff for new restaurant openings * Oversee ...

Executive Chef

Chattanooga, TN

$65K - $89K/yr

If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

Executive Chef

New York, NY · On-site

$78K - $107K/yr

... force behind the implementation of Total Quality Management (TQM) principles across the entire food production and assembly operation. They establish and enforce "gold standard", recipes accuracy ...

Executive Chef

Inwood, NY

$75K - $103K/yr

... force behind the implementation of Total Quality Management (TQM) principles across the entire food production and assembly operation. They establish and enforce "gold standard", recipes accuracy ...

Executive Chef

Corpus Christi, TX · On-site

$69K - $95K/yr

The Executive Chef is both a creative force and a disciplined operator -- equally comfortable refining a signature dish in the test kitchen and analyzing food cost variance across a multi-unit P&L.

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Executive Task Force Executive Chef information

See salary details

$26.5K

$93.6K

$184K

How much do executive task force executive chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for executive task force executive chef in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Task Force Executive Chef vs Executive Sous Chef?

AspectExecutive Task Force Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentOversees multiple kitchens or projects, often in a leadership roleManages kitchen operations under the head chef
Employer & IndustryHotels, resorts, large catering companiesRestaurants, hotels, hospitality industry

The Executive Task Force Executive Chef typically holds a higher leadership role, overseeing multiple kitchens or projects, while the Executive Sous Chef manages daily kitchen operations under the head chef. Both roles require culinary expertise, but the Executive Chef position emphasizes strategic leadership and broader oversight.

More about Executive Task Force Executive Chef jobs
What cities are hiring for Executive Task Force Executive Chef jobs? Cities with the most Executive Task Force Executive Chef job openings:
What are the most commonly searched types of Task Force Executive Chef jobs? The most popular types of Task Force Executive Chef jobs are:
What states have the most Executive Task Force Executive Chef jobs? States with the most job openings for Executive Task Force Executive Chef jobs include:
What job categories do people searching Executive Task Force Executive Chef jobs look for? The top searched job categories for Executive Task Force Executive Chef jobs are:
Infographic showing various Executive Task Force Executive Chef job openings in the United States as of May 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 75% In-person, and 25% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.
Task Force Executive Sous Chef

Task Force Executive Sous Chef

Davidson Hospitality Group

Islamorada, FL • On-site

$61K - $77K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago


Davidson Hospitality Group rating

7.3

Company rating: 7.3 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

29th of 451 rated hospitality employers


Job description

Three Waters Resort is a vibrant and eclectic beachfront resort located in Islamorada, Florida, offering an exciting and energetic work environment. As a job applicant, joining the team at Three Waters Resort means being part of a unique and iconic property known for its retro-chic style, stunning ocean views, and lively atmosphere. The resort offers a range of employment opportunities, from guest services to food and beverage, providing a diverse and dynamic career path. Three Waters Resort is committed to creating a fun and inclusive work culture that values creativity, authenticity, and outstanding guest service. Employees can expect to work in a dynamic and fast-paced environment, where they can showcase their skills, contribute to a vibrant team atmosphere, and create memorable experiences for guests. Joining the team at Three Waters Resort presents a unique opportunity to be part of a dynamic and trendy resort that embodies the laid-back lifestyle of the Florida Keys.


We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!


  • 5+ years cooking experience, with at least 2 years in a leadership role
  • College degree or certification in culinary field/hospitality field preferred
  • Experience in menu planning and development
  • Strong leadership and team-building skills
  • Excellent communication and organizational skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Ability to understand financial goals and accomplish them
  • Food/Beverage Service Worker Permit, where applicable

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.



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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974