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Executive Task Force Executive Chef Jobs in Delaware

The Quoin

Executive Chef

Wilmington, DE · On-site

$69K - $95K/yr

Executive Chef The Quoin Hotel & Restaurant | Wilmington, Delaware Position Overview The Executive Chef at The Quoin Hotel is responsible for shaping and executing the culinary vision across all ...

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

We are looking for a leader who is excited to grow, inspire, and make an impac The Role As Executive Chef, you are the culinary leader and driving force of the kitchen. You will: * Shape and evolve ...

Acts Retirement-Life Communities

Executive Chef

Seaford, DE · On-site

$67K - $83K/yr

Acts is currently seeking qualified candidates for our Executive Chef position. In this role, you will be responsible for overseeing multiple venues and the food production staff. Creates new recipes ...

Acts Retirement-Life Communities

Executive Chef

Seaford, DE · On-site

$67K - $83K/yr

Acts is currently seeking qualified candidates for our Executive Chef position. In this role, you will be responsible for overseeing multiple venues and the food production staff. Creates new recipes ...

Highwater Management

Executive Chef

Rehoboth Beach, DE · On-site

$69K - $95K/yr

Chefs support the General Manager by implementing business objectives through a robust sales-based focus and constant development of their team. Chef Managers help build the unit's business strategy ...

Sodexo

Executive Chef 2

Dover, DE · On-site

$71K - $98K/yr

Role Overview Sodexo MAGIC is seeking an Executive Chef 2 at Delaware State University, located in ... Strong organizational skills -detail-oriented and task-focused; able to manage conflicting ...

Sodexo

Executive Chef 2

Dover, DE · On-site

$71K - $98K/yr

... and Executive Catering. The ideal candidate will oversee Culinary Excellence with an innovative ... Strong organizational skills -detail-oriented and task-focused; able to manage conflicting ...

Platinum Dining Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

We are a company that believes in the fundamental truth that no task is too great and no detail too ... Assists the executive chef to ensure that the kitchen is running smoothly with prep and production ...

Platinum Dining Group

Sous Chef

Wilmington, DE

$48K - $65K/yr

We are a company that believes in the fundamental truth that no task is too great and no detail too ... Assists the executive chef to ensure that the kitchen is running smoothly with prep and production ...

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Executive Task Force Executive Chef information

What is the difference between Executive Task Force Executive Chef vs Executive Sous Chef?

AspectExecutive Task Force Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentOversees multiple kitchens or projects, often in a leadership roleManages kitchen operations under the head chef
Employer & IndustryHotels, resorts, large catering companiesRestaurants, hotels, hospitality industry

The Executive Task Force Executive Chef typically holds a higher leadership role, overseeing multiple kitchens or projects, while the Executive Sous Chef manages daily kitchen operations under the head chef. Both roles require culinary expertise, but the Executive Chef position emphasizes strategic leadership and broader oversight.

What are popular job titles related to Executive Task Force Executive Chef jobs in Delaware? For Executive Task Force Executive Chef jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Executive Task Force Executive Chef jobs in Delaware look for? The top searched job categories for Executive Task Force Executive Chef jobs in Delaware are:
What cities in Delaware are hiring for Executive Task Force Executive Chef jobs? Cities in Delaware with the most Executive Task Force Executive Chef job openings:
Executive Task Force Executive Chef jobs near you
Executive Chef

Executive Chef

The Quoin

Wilmington, DE • On-site

$69K - $95K/yr

Full-time

Posted 3 days ago

Job description

Executive Chef

The Quoin Hotel & Restaurant | Wilmington, Delaware

Position Overview

The Executive Chef at The Quoin Hotel is responsible for shaping and executing the culinary vision across all outlets, driving both creative excellence and strong financial performance. This role requires a dynamic leader with refined taste, operational discipline, and proven event expertise — someone who understands how to balance artistry with profitability in a boutique luxury environment.

As part of Modus by PM Hotels, The Quoin’s culinary program is design-forward, intentional, and experience-driven — blending elevated cuisine with distinctive spaces that feel intimate, stylish, and culturally relevant.

About the Culinary Program

At The Quoin, each outlet operates as a distinct yet cohesive expression of our signature aesthetic and hospitality philosophy:

  • The Quoin Restaurant delivers wood-fired Mid-Atlantic regional inspired cuisine in a refined yet lively setting, centered around bold flavors, thoughtful sourcing, and a curated wine program.
  • Simmer Down, the hotel’s moody, speakeasy-style lounge set within a historic bank vault, offers bespoke cocktails and an intimate late-night atmosphere paired with elevated small plates.
  • The Quoin Rooftop Bar & Lounge provides panoramic city views with chic, fireside fare and vibrant cocktail service — a high-energy yet polished social destination.
  • Private Dining & Events range from curated chef-led dinners to weddings, buyouts, and corporate gatherings, requiring seamless execution and customized menu development.
  • In-Room Dining reflects the same level of care and presentation as the restaurant — boutique, elevated, and never predictable.
Together, these outlets define the property’s identity: chic but welcoming, luxurious but approachable, and always intentional.
Key Responsibilities
Culinary Leadership
  • Lead, mentor, and develop a high-performing culinary team
  • Oversee menu creation, seasonal transitions, and concept evolution across all outlets
  • Maintain consistent quality, presentation, and guest satisfaction
Financial Acumen & Operational Strategy
  • Full ownership of culinary P&L performance
  • Drive food cost control, labor management, and inventory optimization
  • Implement menu engineering strategies to maximize margin
  • Forecast revenue and collaborate with hotel leadership on budgeting and strategic planning
Event & Banquet Expertise
  • Design scalable, profitable menus for weddings, social events, and corporate functions
  • Partner closely with sales and events teams to grow revenue
  • Oversee flawless execution of high-touch, boutique events
Brand & Experience Alignment
  • Ensure all culinary offerings reflect Method Co.’s design-forward, experiential philosophy
  • Collaborate with marketing and leadership teams on activations, chef dinners, and special programming
  • Contribute to the continued evolution of The Quoin’s culinary reputation in the Wilmington market
Qualifications
  • 5+ years in a senior culinary leadership role within luxury hotels or high-end restaurants
  • Experience overseeing multiple outlets with distinct concepts
  • Strong financial literacy (P&L ownership, forecasting, cost controls)
  • Extensive banquet and private event experience
  • Polished leadership style with a hands-on approach
  • Ability to thrive in a boutique, high-touch hospitality environment
What Success Looks Like
  • Profitable, well-run culinary operations across all outlets
  • Engaged, high-performing kitchen team
  • Elevated, evolving menus that drive guest loyalty and local buzz
  • Seamless execution of events and memorable dining experiences

The Executive Chef at The Quoin Hotel is both creative visionary and strategic operator — leading a culinary program that reflects our signature blend of style, substance, and thoughtfully crafted hospitality.

More detail about The Quoin, please visit https://culinaryagents.com/entities/383318-The-Quoin