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Executive Task Force Executive Chef Jobs in Delaware

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

... tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

... tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

... tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...

Highwater Management

Banquet Chef

Millsboro, DE · On-site

Executive Chef Managers are primarily responsible for the overall food and kitchen (back of house) operation of their unit. Chefs support the General Manager through implementation of business ...

ZOGGS RAW BAR AND GRILL

Line Cook

Rehoboth Beach, DE · On-site

$16 - $22/hr

Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round ...

ZOGGS RAW BAR AND GRILL

Line Cook

Rehoboth Beach, DE · On-site

$16 - $22/hr

Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round ...

State of Delaware

Executive Assistant

Dover, DE · On-site

$48K - $72K/yr

... task forces. * Plans, coordinates, and directs office activities and analyzes, recommends, and ... The State of Delaware Executive Branch participates in the Federal E-Verify system where the State ...

State of Delaware - AGR/Agriculture

DE

... task forces.\r\n Plans, coordinates, and directs office activities and analyzes, recommends, and ... The State of Delaware Executive Branch participates in the Federal E-Verify system where the State ...

Delaware Racing Association

Outlet Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials * Develop comprehensive training manual, implement intensive and ...

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Executive Task Force Executive Chef information

What is the difference between Executive Task Force Executive Chef vs Executive Sous Chef?

AspectExecutive Task Force Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentOversees multiple kitchens or projects, often in a leadership roleManages kitchen operations under the head chef
Employer & IndustryHotels, resorts, large catering companiesRestaurants, hotels, hospitality industry

The Executive Task Force Executive Chef typically holds a higher leadership role, overseeing multiple kitchens or projects, while the Executive Sous Chef manages daily kitchen operations under the head chef. Both roles require culinary expertise, but the Executive Chef position emphasizes strategic leadership and broader oversight.

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For Executive Task Force Executive Chef jobs in Delaware, the most frequently searched job titles are:

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Cities in Delaware with the most Executive Task Force Executive Chef job openings:

Executive Task Force Executive Chef jobs near you

Sous Chef

Firebirds Wood Fired Grill

Newark, DE • On-site

$65K - $75K/yr

Full-time

Re-posted 5 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

42nd of 88 rated restaurants

Job description

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.


In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

PRE-REQUISITES:

  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge—butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.
#FBGRILL


USD $65,000.00 - USD $75,000.00 /Yr.

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