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Executive Chef Partner Jobs in Delaware (NOW HIRING)

The Quoin

Executive Chef

Wilmington, DE · On-site

$69K - $95K/yr

Executive Chef The Quoin Hotel & Restaurant | Wilmington, Delaware Position Overview The Executive ... Partner closely with sales and events teams to grow revenue * Oversee flawless execution of high ...

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

We are seeking an Executive Chef who is passionate about leading high-performing teams, driving ... Partner closely with leadership to continuously refine and elevate the guest experience * Establish ...

Acts Retirement-Life Communities

Executive Chef

Seaford, DE · On-site

$67K - $83K/yr

... partnerships, referral and discount programs, appreciation events, wellness initiatives, and much ... Acts is currently seeking qualified candidates for our Executive Chef position. In this role, you ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Wilmington, DE · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Sodexo

Executive Chef 2

Dover, DE · On-site

$71K - $98K/yr

Role Overview Sodexo MAGIC is seeking an Executive Chef 2 at Delaware State University, located in ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...

Sodexo

Executive Chef 2

Dover, DE · On-site

$71K - $98K/yr

... and Executive Catering. The ideal candidate will oversee Culinary Excellence with an innovative ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...

Atlas Restaurant Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Partner with the Executive Chef to lead, inspire, and develop the kitchen team * Execute and elevate dishes that align with our culinary vision--every plate, every time * Keep the kitchen running ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...

Meyer Jabara Hotels

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...

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All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Delaware

Executive Chef Partner information

See Delaware salary details

$41.3K

$80.7K

$124K

How much do executive chef partner jobs pay per year?

As of Jul 26, 2026, the average yearly pay for executive chef partner in Delaware is $80,675.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,499.00 and $86,404.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an Executive Chef Partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an Executive Chef Partner, and why are they important?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an Executive Chef Partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What are popular job titles related to Executive Chef Partner jobs in Delaware? For Executive Chef Partner jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Executive Chef Partner jobs in Delaware look for? The top searched job categories for Executive Chef Partner jobs in Delaware are:
What cities in Delaware are hiring for Executive Chef Partner jobs? Cities in Delaware with the most Executive Chef Partner job openings:
Executive Chef Partner jobs near you
Executive Chef

Executive Chef

The Quoin

Wilmington, DE • On-site

$69K - $95K/yr

Full-time

Posted 2 days ago

Job description

Executive Chef

The Quoin Hotel & Restaurant | Wilmington, Delaware

Position Overview

The Executive Chef at The Quoin Hotel is responsible for shaping and executing the culinary vision across all outlets, driving both creative excellence and strong financial performance. This role requires a dynamic leader with refined taste, operational discipline, and proven event expertise — someone who understands how to balance artistry with profitability in a boutique luxury environment.

As part of Modus by PM Hotels, The Quoin’s culinary program is design-forward, intentional, and experience-driven — blending elevated cuisine with distinctive spaces that feel intimate, stylish, and culturally relevant.

About the Culinary Program

At The Quoin, each outlet operates as a distinct yet cohesive expression of our signature aesthetic and hospitality philosophy:

  • The Quoin Restaurant delivers wood-fired Mid-Atlantic regional inspired cuisine in a refined yet lively setting, centered around bold flavors, thoughtful sourcing, and a curated wine program.
  • Simmer Down, the hotel’s moody, speakeasy-style lounge set within a historic bank vault, offers bespoke cocktails and an intimate late-night atmosphere paired with elevated small plates.
  • The Quoin Rooftop Bar & Lounge provides panoramic city views with chic, fireside fare and vibrant cocktail service — a high-energy yet polished social destination.
  • Private Dining & Events range from curated chef-led dinners to weddings, buyouts, and corporate gatherings, requiring seamless execution and customized menu development.
  • In-Room Dining reflects the same level of care and presentation as the restaurant — boutique, elevated, and never predictable.
Together, these outlets define the property’s identity: chic but welcoming, luxurious but approachable, and always intentional.
Key Responsibilities
Culinary Leadership
  • Lead, mentor, and develop a high-performing culinary team
  • Oversee menu creation, seasonal transitions, and concept evolution across all outlets
  • Maintain consistent quality, presentation, and guest satisfaction
Financial Acumen & Operational Strategy
  • Full ownership of culinary P&L performance
  • Drive food cost control, labor management, and inventory optimization
  • Implement menu engineering strategies to maximize margin
  • Forecast revenue and collaborate with hotel leadership on budgeting and strategic planning
Event & Banquet Expertise
  • Design scalable, profitable menus for weddings, social events, and corporate functions
  • Partner closely with sales and events teams to grow revenue
  • Oversee flawless execution of high-touch, boutique events
Brand & Experience Alignment
  • Ensure all culinary offerings reflect Method Co.’s design-forward, experiential philosophy
  • Collaborate with marketing and leadership teams on activations, chef dinners, and special programming
  • Contribute to the continued evolution of The Quoin’s culinary reputation in the Wilmington market
Qualifications
  • 5+ years in a senior culinary leadership role within luxury hotels or high-end restaurants
  • Experience overseeing multiple outlets with distinct concepts
  • Strong financial literacy (P&L ownership, forecasting, cost controls)
  • Extensive banquet and private event experience
  • Polished leadership style with a hands-on approach
  • Ability to thrive in a boutique, high-touch hospitality environment
What Success Looks Like
  • Profitable, well-run culinary operations across all outlets
  • Engaged, high-performing kitchen team
  • Elevated, evolving menus that drive guest loyalty and local buzz
  • Seamless execution of events and memorable dining experiences

The Executive Chef at The Quoin Hotel is both creative visionary and strategic operator — leading a culinary program that reflects our signature blend of style, substance, and thoughtfully crafted hospitality.

More detail about The Quoin, please visit https://culinaryagents.com/entities/383318-The-Quoin