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Executive Chef Chef Jobs in Delaware (NOW HIRING)

The Quoin

Executive Chef

Wilmington, DE

$69K - $95K/yr

Executive Chef The Quoin Hotel & Restaurant | Wilmington, Delaware Position Overview The Executive Chef at The Quoin Hotel is responsible for shaping and executing the culinary vision across all ...

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

We are seeking an Executive Chef who is passionate about leading high-performing teams, driving creativity in the kitchen, and delivering exceptional dining experiences rooted in consistency, quality ...

Highwater Management

Executive Chef

Rehoboth Beach, DE · On-site

$69K - $95K/yr

Chefs support the General Manager by implementing business objectives through a robust sales-based focus and constant development of their team. Chef Managers help build the unit's business strategy ...

Acts Retirement-Life Communities

Executive Chef

Seaford, DE · On-site

$67K - $83K/yr

Acts is currently seeking qualified candidates for our Executive Chef position. In this role, you will be responsible for overseeing multiple venues and the food production staff. Creates new recipes ...

Platinum Dining Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly * Helps maintain food cost ...

Platinum Dining Group

Sous Chef

Wilmington, DE

$48K - $65K/yr

Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly * Helps maintain food cost ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...

Sodexo

Executive Chef 2

Dover, DE · On-site

$71K - $98K/yr

Role Overview Sodexo MAGIC is seeking an Executive Chef 2 at Delaware State University, located in Dover, DE . This position will manage the Culinary responsibilities for the Campus Food Service ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Wilmington, DE · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Acts Retirement-Life Communities

Sous Chef

Wilmington, DE · On-site

$58K - $74K/yr

Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef. Participates in inventory ...

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Delaware

Executive Chef Chef information

See Delaware salary details

$40K

$87K

$130.1K

How much do executive chef chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for executive chef chef in Delaware is $86,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,600.00 and $98,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, menu planning skills, and experience in kitchen management, often supported by a degree in culinary arts or related certifications. Mastery of commercial kitchen equipment, inventory management systems, and health and safety regulations is crucial. Leadership, creativity, and strong communication are standout soft skills for motivating staff and ensuring a cohesive kitchen environment. These skills are vital to consistently deliver high-quality cuisine, maintain efficient operations, and drive a restaurant’s success.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are some common challenges Executive Chefs face when managing a kitchen team?

Executive Chefs often navigate challenges like balancing administrative responsibilities with hands-on cooking, maintaining high food quality during peak hours, and managing a diverse team with varying skill levels. Effective communication and leadership are crucial for resolving conflicts, ensuring consistent standards, and fostering a positive work environment. Additionally, Executive Chefs must adapt to fluctuating supply costs and seasonal menu changes while overseeing compliance with health and safety regulations.

What does an Executive Chef do?

An Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety, and controlling inventory and costs. Executive Chefs also collaborate with management on budgeting and may develop new recipes or culinary concepts. They play a key leadership role, ensuring smooth kitchen operations and a high standard of food preparation.
What are popular job titles related to Executive Chef Chef jobs in Delaware? For Executive Chef Chef jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Delaware look for? The top searched job categories for Executive Chef Chef jobs in Delaware are:
What cities in Delaware are hiring for Executive Chef Chef jobs? Cities in Delaware with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Delaware as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,961 per year, or $41.8 per hour.
Executive Chef

Executive Chef

The Quoin

Wilmington, DE

$69K - $95K/yr

Full-time

Posted 3 days ago

Job description

Executive Chef

The Quoin Hotel & Restaurant | Wilmington, Delaware

Position Overview

The Executive Chef at The Quoin Hotel is responsible for shaping and executing the culinary vision across all outlets, driving both creative excellence and strong financial performance. This role requires a dynamic leader with refined taste, operational discipline, and proven event expertise — someone who understands how to balance artistry with profitability in a boutique luxury environment.

As part of Modus by PM Hotels, The Quoin’s culinary program is design-forward, intentional, and experience-driven — blending elevated cuisine with distinctive spaces that feel intimate, stylish, and culturally relevant.

About the Culinary Program

At The Quoin, each outlet operates as a distinct yet cohesive expression of our signature aesthetic and hospitality philosophy:

  • The Quoin Restaurant delivers wood-fired Mid-Atlantic regional inspired cuisine in a refined yet lively setting, centered around bold flavors, thoughtful sourcing, and a curated wine program.
  • Simmer Down, the hotel’s moody, speakeasy-style lounge set within a historic bank vault, offers bespoke cocktails and an intimate late-night atmosphere paired with elevated small plates.
  • The Quoin Rooftop Bar & Lounge provides panoramic city views with chic, fireside fare and vibrant cocktail service — a high-energy yet polished social destination.
  • Private Dining & Events range from curated chef-led dinners to weddings, buyouts, and corporate gatherings, requiring seamless execution and customized menu development.
  • In-Room Dining reflects the same level of care and presentation as the restaurant — boutique, elevated, and never predictable.
Together, these outlets define the property’s identity: chic but welcoming, luxurious but approachable, and always intentional.
Key Responsibilities
Culinary Leadership
  • Lead, mentor, and develop a high-performing culinary team
  • Oversee menu creation, seasonal transitions, and concept evolution across all outlets
  • Maintain consistent quality, presentation, and guest satisfaction
Financial Acumen & Operational Strategy
  • Full ownership of culinary P&L performance
  • Drive food cost control, labor management, and inventory optimization
  • Implement menu engineering strategies to maximize margin
  • Forecast revenue and collaborate with hotel leadership on budgeting and strategic planning
Event & Banquet Expertise
  • Design scalable, profitable menus for weddings, social events, and corporate functions
  • Partner closely with sales and events teams to grow revenue
  • Oversee flawless execution of high-touch, boutique events
Brand & Experience Alignment
  • Ensure all culinary offerings reflect Method Co.’s design-forward, experiential philosophy
  • Collaborate with marketing and leadership teams on activations, chef dinners, and special programming
  • Contribute to the continued evolution of The Quoin’s culinary reputation in the Wilmington market
Qualifications
  • 5+ years in a senior culinary leadership role within luxury hotels or high-end restaurants
  • Experience overseeing multiple outlets with distinct concepts
  • Strong financial literacy (P&L ownership, forecasting, cost controls)
  • Extensive banquet and private event experience
  • Polished leadership style with a hands-on approach
  • Ability to thrive in a boutique, high-touch hospitality environment
What Success Looks Like
  • Profitable, well-run culinary operations across all outlets
  • Engaged, high-performing kitchen team
  • Elevated, evolving menus that drive guest loyalty and local buzz
  • Seamless execution of events and memorable dining experiences

The Executive Chef at The Quoin Hotel is both creative visionary and strategic operator — leading a culinary program that reflects our signature blend of style, substance, and thoughtfully crafted hospitality.

More detail about The Quoin, please visit https://culinaryagents.com/entities/383318-The-Quoin