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Executive Chef Chef Jobs in Delaware (NOW HIRING)

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

We are seeking an Executive Chef who is passionate about leading high-performing teams, driving creativity in the kitchen, and delivering exceptional dining experiences rooted in consistency, quality ...

Highwater Management

Executive Chef

Rehoboth Beach, DE · On-site

$69K - $95K/yr

Chefs support the General Manager by implementing business objectives through a robust sales-based focus and constant development of their team. Chef Managers help build the unit's business strategy ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE

$48K - $66K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Eurest

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Platinum Dining Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly * Helps maintain food cost ...

Platinum Dining Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly * Helps maintain food cost ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $72K/yr

Working closely with the Executive Chef, the Sous Chef plays an important role in overseeing daily kitchen operations and delivering consistently high-quality dining experiences for our members and ...

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Delaware

Executive Chef Chef information

See Delaware salary details

$40K

$87K

$130.1K

How much do executive chef chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for executive chef chef in Delaware is $86,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,600.00 and $98,600.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Delaware?

For Executive Chef Chef jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Delaware look for?

The top searched job categories for Executive Chef Chef jobs in Delaware are:

What cities in Delaware are hiring for Executive Chef Chef jobs?

Cities in Delaware with the most Executive Chef Chef job openings:

Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Delaware as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $86,961 per year, or $41.8 per hour.

Executive Chef

Atlas Restaurant Group

Wilmington, DE • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 19 days ago

Atlas Restaurant Group rating

4.0

Company rating: 4.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description


At Big Fish Wilmington, culinary excellence and hospitality go hand in hand. We are seeking an Executive Chef who is passionate about leading high-performing teams, driving creativity in the kitchen, and delivering exceptional dining experiences rooted in consistency, quality, and innovation.

This role is an opportunity to lead one of our dynamic culinary teams while shaping the guest experience through thoughtful leadership, operational excellence, and a commitment to developing talent. The ideal candidate thrives in a fast-paced environment, leads with confidence and collaboration, and brings a strong sense of ownership, creativity, and hospitality to everything they do.

At Big Fish Wilmington, we believe great restaurants are built by great people. We are looking for a leader who is excited to grow, inspire, and make an impac


The Role

As Executive Chef, you are the culinary leader and driving force of the kitchen. You will:

  • Shape and evolve the culinary vision of Stingray.
  • Design menus that are expressive, intentional, and rooted in both tradition and innovation
  • Lead daily kitchen operations with clarity, urgency, and consistency
  • Build, train, and inspire a high-performing kitchen team grounded in pride and accountability
  • Own food quality, execution, and presentation at every stage of service
  • Partner closely with leadership to continuously refine and elevate the guest experience
  • Establish systems that support creativity while ensuring operational excellence

What We’re Looking For

  • 4+ years of experience leading the daily kitchen
  • A chef who leads with both creativity and discipline
  • Deep respect for ingredients, technique, and cultural inspiration
  • Strong ability to balance storytelling through food with operational consistency
  • Proven leadership in high-volume, high-energy kitchen environments
  • A builder of teams and culture—not just execution
  • Calm under pressure, direct in communication, and passionate about standards

What We Bring

At Atlas, we are intentional about how we show up for our leaders because the experience you create for our teams starts with the experience we create for you. We invest in our people in a way that is thoughtful, competitive, and built for growth.

Total Rewards
The base salary range for this role is $80,000-$90,000 aligned with your experience, leadership scope, and the impact you bring to the business.

Your Experience at Atlas Includes

  • Health coverage that supports you—medical, dental, and vision
  • A 401(k) to invest in your future
  • 100% company-paid Life and AD&D Insurance for added peace of mind
  • Paid parental leave to support life’s biggest moments
  • Ongoing learning and leadership development to keep you growing
  • Real opportunities to move, grow, and build your career across our brands and markets
  • Pet Insurance options—because they’re part of your family too
  • A 40% dining discount across all Atlas Restaurant Group properties, so you can experience what we create

This is more than a role. It’s an opportunity to lead, grow, and shape the culture that defines Atlas.

Why Atlas?

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy, excellence, and experience. From waterfront hotels to iconic restaurants, we create spaces where guests celebrate life’s moments and where our teams build meaningful careers. Here, leadership isn’t about titles. It’s about impact. We invest in our people, promote from within, and challenge our leaders to think strategically, act boldly, and execute flawlessly.

We move with intention.

We hold high standards.

We lead the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.

At Atlas, we don’t chase industry standards. We define them.

What Atlas Restaurant Group employees say

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