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Executive Task Force Executive Chef Jobs in Delaware

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

We are a company that believes in the fundamental truth that no task is too great and no detail too ... Assists the executive chef to ensure that the kitchen is running smoothly with prep and production ...

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef ... Delegates tasks to kitchen staff (Cooks and Cooks' Assistants) * Ensures appealing plate ...

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef ... Delegates tasks to kitchen staff (Cooks and Cooks' Assistants) * Ensures appealing plate ...

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef ... Delegates tasks to kitchen staff (Cooks and Cooks' Assistants) * Ensures appealing plate ...

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Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef ... Delegates tasks to kitchen staff (Cooks and Cooks' Assistants) * Ensures appealing plate ...

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef ... Delegates tasks to kitchen staff (Cooks and Cooks' Assistants) * Ensures appealing plate ...

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

SOUS CHEF - NEWARK, DE

Newark, DE

$48K - $66K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...

Sous Chef

Wilmington, DE

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Be Seen First

Sous Chef

Wilmington, DE · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs ...

Sous Chef

Wilmington, DE · On-site

$58K - $74K/yr

Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef. Participates in inventory ...

Sous Chef

Wilmington, DE · On-site

$58K - $74K/yr

Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef. Participates in inventory ...

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

... tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

Showing results 21-40

Executive Task Force Executive Chef information

What is the difference between Executive Task Force Executive Chef vs Executive Sous Chef?

AspectExecutive Task Force Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentOversees multiple kitchens or projects, often in a leadership roleManages kitchen operations under the head chef
Employer & IndustryHotels, resorts, large catering companiesRestaurants, hotels, hospitality industry

The Executive Task Force Executive Chef typically holds a higher leadership role, overseeing multiple kitchens or projects, while the Executive Sous Chef manages daily kitchen operations under the head chef. Both roles require culinary expertise, but the Executive Chef position emphasizes strategic leadership and broader oversight.

What are popular job titles related to Executive Task Force Executive Chef jobs in Delaware?

For Executive Task Force Executive Chef jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Executive Task Force Executive Chef jobs in Delaware look for?

The top searched job categories for Executive Task Force Executive Chef jobs in Delaware are:

What cities in Delaware are hiring for Executive Task Force Executive Chef jobs?

Cities in Delaware with the most Executive Task Force Executive Chef job openings:

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


Job description

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester County Pennsylvania. Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience.

Platinum Dining Group is offering a great opportunity for aspiring chefs!

For those passionate about culinary arts and looking to grow your skills even further, this could be the perfect opportunity for you! We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef.

We are a multi-concept hospitality group with 7 full-service restaurants located in northern Delaware and in Kennett Square, Pennsylvania. We also have a specialty market and Platinum Events catering.

Serious career-minded kitchen professionals with experience in full service, upscale, high volume cuisine are encouraged to apply.

A few of our Sous Chef's responsibilities:

  • Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly
  • Helps maintain food cost by adhering to order and prep pars, proper portion sizes and minimizing food waste
  • Trains kitchen staff and ensures they are adhering to established recipes, practices and procedures
  • Acts as executive chef in his/her absence
  • Fosters a climate of professionalism, cooperation and respect between teammates
  • Enforces company standards, policies, and procedures, including sanitation, safety, dress codes, and cash handling
  • Oversees service during all operating hours

Are you Qualified?

  • Outstanding communication and leadership skills
  • Excellent emotional self-awareness under pressure while maintaining a respectful demeanor
  • Ability to multitask and take direction in a high volume, team-oriented environment
  • Good sense of taste and smell as well as good manual dexterity to operate kitchen equipment
  • Self-driven to produce high quality work
  • Familiarity with menu costing procedures
  • Must be a "crowd pleaser" - enjoy making guests happy
  • Knowledge of a second language, preferably Spanish, is a plus

Benefits for management positions:

  • Highly competitive salary
  • 401K with company match
  • Healthcare/Dental benefits/Vision
  • Voluntary Benefits
    • Short-term disability
    • Life insurances
    • Accident insurance
  • Paid time off (PTO)
  • Year-End Bonus
  • Management Dining Discount Card

Management work schedules are 5-day workweeks. All of these benefits within a positive and fun work environment in our award-winning restaurants.

Apply now!

PDG encourages candidates with a passion for food and hospitality to apply now!