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Executive Task Force Executive Chef Jobs (NOW HIRING)

Executive Chef

Dallas, PA · On-site

$75/hr

Available positions include: - Executive Chef at Hillsdale College, Hillsdale MI: $85-95K - Executive Chef at Ave Maria University, Ave Maria FL: $80-83K - Executive Chef at Freed-Hardman University ...

New

Executive Chef

Elk Grove, CA · On-site

$70K - $74K/yr

Executive Chef for Full Scratch Kitchen Needed $70k - $74k yearly Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good ...

Executive Chef

Elk Grove, CA · On-site

$70K - $74K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $70,000.00 - $74,000.00 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...

Being able to work closely with vendors and front-of-house staff is necessary, as is the ability to multitask and prioritize tasks effectively. As Executive Chef, you will work in a collaborative ...

New

Executive Chef for Full Scratch Kitchen Needed Pay Range: $79,000 - $82,000 Annually (Tuesday ... Anytime between 10:00am-4:00pm Our Chefs are the creative force of our growth, the heart of our ...

Executive Chef

Detroit, MI · On-site

$120K/yr

... Executive Chef, CDC, or strong Exec Sous ready to step up Has led serious volume or multi-outlet complexity Knows how to balance creativity with cost, labor, and consistency Builds teams that stay ...

What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking ... As a manager, you guide your cooking staff through their tasks while maintaining a positive and ...

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking ... As a manager, you guide your cooking staff through their tasks while maintaining a positive and ...

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking ... As a manager, you guide your cooking staff through their tasks while maintaining a positive and ...

Executive Chef

Elk Grove, CA · On-site

$70K - $74K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $70,000.00 - $74,000.00 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...

Executive Chef

Camarillo, CA · On-site

$79K - $82K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $79,000 - $82,000 Annually (Tuesday ... Anytime between 10:00am-4:00pm Our Chefs are the creative force of our growth, the heart of our ...

Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental, Vision, PTO, 401(k), Relocation Assistance Property Description: Full-service hotel featuring ...

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per year This is not your average culinary post. This is a ...

Executive Chef

Arlington, VA

$81K - $112K/yr

We are looking for an Executive Chef to work at the airport! You will be responsible for the daily operations of this full-service restaurant, including ensuring standards are met, visibility of ...

Executive Chef

Denver, CO

$73K - $101K/yr

A leading hospitality group is seeking an executive chef to drive excellence in kitchen operations and culinary standards. This is an exciting opportunity to lead a talented team, shape menu ...

Executive Chef

Richfield, OH · On-site

$66K - $92K/yr

Executive Chef Location:Regina Health Center, Richfield, OH Salary: 65-70K based on scope of experience Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a ...

Executive Chef

Bowie, MD · On-site

$95K - $105K/yr

Executive Chef - Potomac Hospitality Group Location: Potomac, MD Reports to: Ownership Employment Type: Full-Time About Us: Potomac Hospitality Group is dedicated to delivering an dining experiences ...

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Showing results 1-20

Executive Task Force Executive Chef information

See salary details

$26.5K

$93.6K

$184K

How much do executive task force executive chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for executive task force executive chef in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Task Force Executive Chef vs Executive Sous Chef?

AspectExecutive Task Force Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentOversees multiple kitchens or projects, often in a leadership roleManages kitchen operations under the head chef
Employer & IndustryHotels, resorts, large catering companiesRestaurants, hotels, hospitality industry

The Executive Task Force Executive Chef typically holds a higher leadership role, overseeing multiple kitchens or projects, while the Executive Sous Chef manages daily kitchen operations under the head chef. Both roles require culinary expertise, but the Executive Chef position emphasizes strategic leadership and broader oversight.

More about Executive Task Force Executive Chef jobs
What cities are hiring for Executive Task Force Executive Chef jobs? Cities with the most Executive Task Force Executive Chef job openings:
What are the most commonly searched types of Task Force Executive Chef jobs? The most popular types of Task Force Executive Chef jobs are:
What states have the most Executive Task Force Executive Chef jobs? States with the most job openings for Executive Task Force Executive Chef jobs include:
What job categories do people searching Executive Task Force Executive Chef jobs look for? The top searched job categories for Executive Task Force Executive Chef jobs are:
Infographic showing various Executive Task Force Executive Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.
Executive Chef

$75/hr

Full-time

Posted 3 days ago

New


Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

27th of 67 rated caterers


Job description

Metz Culinary Management is expanding and is on the lookout for skilled Now seeking Executive Chefs with experience in the Contract Dining Services Industry. We have exciting opportunities available in several locations, with relocation assistance provided.
Available positions include:
- Executive Chef at Hillsdale College, Hillsdale MI: $85-95K
- Executive Chef at Ave Maria University, Ave Maria FL: $80-83K
- Executive Chef at Freed-Hardman University, Henderson TN: $75-80K
- Executive Chef at Brooks Health System, Jacksonville FL: $70-75K
Additionally, we are seeking a Chef Manager (General Manager with Executive Chef experience) for the Plattdeutsche Home Society Senior Living in Amityville NY, Long Island, with a salary range of $75-85K. Click 'APPLY' To complete our application and upload resume!
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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