ZipRecruiter

Log In

2

Entry Level Task Force Executive Chef Jobs (NOW HIRING)

Schulte

Task Force Executive Chef

Los Angeles, CA · On-site

$77K - $106K/yr

Schulte Companies is seeking a dynamic, service-oriented Task Force Executive Chef to join our team on a temporary basis. Schulte Companies is an organization whose success is rooted in its service ...

Kimpton Hotels

Task Force Executive Chef

New Orleans, LA · On-site

$67K - $93K/yr

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. * Passionate about industry trends and techniques and knowledgeable of product ...

Schulte Companies

Task Force Executive Chef

Los Angeles, CA

$77K - $106K/yr

Schulte Companies is seeking a dynamic, service-oriented Task ForceExecutive Chef to join our team on a temporary basis. Schulte Companies is an organization whose success is rooted in its service ...

Schulte Companies

Task Force Executive Chef

Los Angeles, CA

$77K - $106K/yr

Schulte Companies is seeking a dynamic, service-oriented Task ForceExecutive Chef to join our team on a temporary basis. Schulte Companies is an organization whose success is rooted in its service ...

Goodwin Recruiting

Executive Chef-upscale

Eden Prairie, MN

$72K - $100K/yr

We are looking for a positive, team-oriented Task Force Executive Chef to join our team. This position would involve supporting at all Twin Cities locations depending on the need. If you are an ...

chi

Executive Chef | Task Force

Columbia, WA · On-site

$110K - $130K/yr

Executive Chef | Task Force Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $110,000 to $130,000 DOE

chi

Executive Chef | Task Force

Columbia, WA

$110K - $130K/yr

Executive Chef | Task Force Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $110,000 to $130,000 DOE

The Wooden Nickel

Task Force Chef

Crested Butte, CO · On-site

$75K - $85K/yr

The Task Force Chef role is designed to support multiple concepts across Elk Ave Hospitality, helping strengthen our kitchens while building a broad understanding of the company, our standards, and ...

The Wooden Nickel

Task Force Chef

Crested Butte, CO

$85K/yr

The Task Force Chef role is designed to support multiple concepts across Elk Ave Hospitality, helping strengthen our kitchens while building a broad understanding of the company, our standards, and ...

Gategroup

Executive Chef

New York, NY · On-site

$78K - $107K/yr

... force behind the implementation of Total Quality Management (TQM) principles across the entire food production and assembly operation. They establish and enforce "gold standard", recipes accuracy ...

gategroup

Executive Chef

Inwood, NY

$75K - $103K/yr

... force behind the implementation of Total Quality Management (TQM) principles across the entire food production and assembly operation. They establish and enforce "gold standard", recipes accuracy ...

next page

Showing results 1-20

All JobsEntry Level Task Force Executive Chef Jobs

Entry Level Task Force Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do entry level task force executive chef jobs pay per year?

As of Jun 8, 2026, the average yearly pay for entry level task force executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Task Force Executive Chef jobs? The most popular types of Task Force Executive Chef jobs are:
Entry Level Task Force Executive Chef jobs near you
Infographic showing various Entry Level Task Force Executive Chef job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Task Force Executive Chef

Schulte

Los Angeles, CA • On-site

$77K - $106K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 3 days ago

Job description

Schulte Companies is seeking a dynamic, service-oriented Task Force Executive Chef to join our team on a temporary basis.
Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Companies, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Companies is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
  • Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
  • Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
  • Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
  • Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
  • Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
  • Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE
  • Bachelor's degree preferred
  • Minimum of three (3) years of experience in a culinary leadership role
  • Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Companies is an Equal Opportunity Employer.

About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

Facebook

View All Schulte Jobs

Apply