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Entry Level Task Force Executive Chef Jobs (NOW HIRING)

Executive Chef

Jackson, MO

$62K - $86K/yr

The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu ... Ability to manage a team and delegate tasks effectively * Attention to detail and a commitment to ...

Executive Chef | Full-Time | Centene Community Ice Center Location: US-MO-Maryland Heights. Job ID ... Responsible for in-service delegation of tasks to line personnel. * Coordinates the storage ...

Executive Chef

Maryland Heights, MO · On-site

$64K - $74K/yr

Executive Chef | Full-Time | Centene Community Ice Center Location: US-MO-Maryland Heights. Job ID ... Responsible for in-service delegation of tasks to line personnel. * Coordinates the storage ...

Executive Chef

Los Angeles, CA

$77K - $106K/yr

The Executive Chef is responsible for managing the daily culinary operations of our restaurant ... Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining ...

Executive Chef

Miami Beach, FL

$70K - $97K/yr

The Executive Chef is responsible for managing the daily culinary operations of our restaurant ... Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining ...

Executive Chef

Miami Beach, FL · On-site

$70K - $97K/yr

The Executive Chef is responsible for managing the daily culinary operations of our restaurant ... Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining ...

Executive Chef

Los Angeles, CA · On-site

$77K - $106K/yr

The Executive Chef is responsible for managing the daily culinary operations of our restaurant ... Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining ...

Executive Chef

Rochester, MI · On-site

$65K - $90K/yr

Executive Chef Flourish Collection at Rochester by StoryPoint Group Position Summary: The Executive ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Executive Chef

Louisville, KY

$68K - $94K/yr

Executive Chef StoryPoint of Brownsboro Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Executive Chef

Davidson, NC · On-site

$66K - $91K/yr

An Executive Chef who can lead by example and has experience with high-volume food and catering ... Tasks: * Assure proper sanitation practices are followed by cleaning and sanitizing work stations ...

Executive Chef

Cincinnati, OH

$68K - $94K/yr

Executive Chef StoryPoint Cincinnati Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Executive Chef

Louisville, KY · On-site

$65K - $90K/yr

Executive Chef StoryPoint of Brownsboro Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Executive Chef

Cincinnati, OH · On-site

$68K - $94K/yr

Executive Chef StoryPoint Cincinnati Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Executive Chef

Rochester, MI

$65K - $90K/yr

Executive Chef Flourish Collection at Rochester by StoryPoint Group Position Summary: The Executive ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Executive Chef

Carmel, IN · On-site

$67K - $93K/yr

Executive Chef Independence Village Carmel Position Summary: The Executive Chef is responsible for ... This classification description is intended to indicate the general kinds of tasks and levels of ...

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Showing results 1-20

Entry Level Task Force Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do entry level task force executive chef jobs pay per year?

As of Jun 8, 2026, the average yearly pay for entry level task force executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Task Force Executive Chef jobs? The most popular types of Task Force Executive Chef jobs are:
Infographic showing various Entry Level Task Force Executive Chef job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

$62K - $86K/yr

Full-time

Posted 9 days ago


Job description

Executive ChefLocation: Jackson, MO, 63755Job Description:

We are seeking an experienced Executive Chef to join our team. The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a passion for food and a creative approach to cooking, as well as strong leadership and communication skills.

Responsibilities:
  • Develop and implement menus that meet customer needs and preferences
  • Ensure that all food is prepared to the highest quality standards
  • Manage kitchen staff, including hiring, training, and scheduling
  • Monitor inventory levels and order supplies as needed
  • Maintain a clean and organized kitchen environment
  • Ensure compliance with all health and safety regulations
  • Collaborate with other departments to ensure a seamless dining experience for customers
Requirements:
  • Proven experience as an Executive Chef or similar role
  • Excellent knowledge of food preparation techniques and ingredients
  • Strong leadership and communication skills
  • Ability to manage a team and delegate tasks effectively
  • Attention to detail and a commitment to quality
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Flexibility to work evenings, weekends, and holidays as needed
  • Culinary degree or equivalent experience
Please submit your resume online or call Cara Naeger at 573-768-5738.