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Korean Airlines Jobs (NOW HIRING)

SkyChefs

$68K - $85K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... Fluency in Korean and English * Prior airline catering experience a plus . * Strong attention to ...

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How much do korean airlines jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for korean airlines in the United States is $68.61, according to ZipRecruiter salary data. Most workers in this role earn between $53.85 and $72.12 per hour, depending on experience, location, and employer.

What is a Korean Airlines job?

A Korean Airlines job refers to various positions within the airline, including roles in cabin crew, ground staff, customer service, maintenance, and corporate operations. Employees ensure safe and efficient travel for passengers while upholding high service standards. Roles may require language proficiency, customer service skills, and specialized training. The airline offers career growth opportunities, competitive benefits, and the chance to work in a global environment.

What are the key skills and qualifications needed to thrive in a Korean Airlines position, and why are they important?

To thrive at Korean Air, candidates generally need strong customer service skills, language proficiency (especially Korean and English), and relevant educational qualifications such as a degree or airline industry certification. Familiarity with airline reservation systems, safety protocols, and international travel regulations is commonly expected depending on the position (e.g., flight attendant, ground staff, or operations). Exceptional teamwork, cultural sensitivity, and effective communication are standout soft skills in this environment. These qualities are crucial for ensuring passenger safety, smooth operations, and a positive brand experience for travelers.

What career advancement opportunities are available for employees at Korean Air?

Korean Air offers a range of career development paths for its employees, often providing regular training, internal mobility, and the chance to apply for supervisory or international positions as you gain experience. Employees are encouraged to enhance their skills through ongoing education programs and cross-functional assignments within the airline. Advancement may include moving from entry-level customer service or ground operations roles to positions in management, specialized departments, or international postings. Demonstrating strong performance and adaptability can open doors to leadership or specialized roles within the company, supporting long-term career growth.

How do you become a Korean Airlines flight attendant?

To become a Korean Airlines flight attendant, candidates typically need a high school diploma or equivalent, proficiency in Korean and English, and good communication skills. Applicants must pass a series of interviews, assessments, and training programs, including safety and customer service training, to qualify for the role.
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Korean Airlines jobs near you
Infographic showing various Korean Airlines job openings in the United States as of August 2026, with employment types broken down into 96% Full Time, 3% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $142,701 per year, or $68.6 per hour.

Sous Chef - Korean Specialty Cuisine

Sky Chefs

Los Angeles, CA • On-site

$68K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Job Title: Sous Chef - Korean Specialty Cuisine
Job Location: Los Angeles-USA-90045
Work Location Type: On-Site
Salary Range: $68,338.70 - 85,423.59

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

The Sous Chef is at the heart of the kitchen, setting the pace, leading from the front, and making sure every dish meets the highest standards. In this fast-moving, high-volume environment, they keep operations flowing smoothly while delivering consistent, high-quality food the team can be proud of. They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a driven culinary professional who thrives under pressure, leads with confidence, and takes pride in delivering excellence every single day.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

How You’ll Elevate Our Team

• Oversee and execute Korean food production, including preparation, seasoning, marinating, and cooking.
• Monitor inventory, order ingredients, and ensure daily production goals are met.
• Innovate by contributing to the development of new Korean menu items for client presentations.
• Lead quality control efforts, ensuring compliance with HACCP and hygiene regulations.
• Mentor and train team members to achieve culinary excellence.
• Maintain budgetary controls by minimizing waste and optimizing resources.
• Respond to customer feedback and implement improvements to exceed expectations.

What You Bring to the Table
  • 3-5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Korean cuisine.
  • Culinary school certification or apprenticeship
  • Fluency in Korean and English
  • Prior airline catering experience a plus .
  • Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
  • Knowledge of food safety and sanitation standards (HACCP).
  • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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