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Cuisine Solutions Jobs (NOW HIRING)

Quality Control Technician

San Antonio, TX · On-site

$15.75 - $20/hr

Quality Control Technician Cuisine Solutions, a premium, fully-cooked frozen food manufacturer, has immediate openings for production workers. Production employees follow procedures and recipes to ...

Quality Control Technician

San Antonio, TX · On-site

$15.75 - $20/hr

Cuisine Solutions, a premium, fully-cooked frozen food manufacturer, has immediate openings for production workers. Production employees follow procedures and recipes to prepare food with the highest ...

Provide new and established accounts with Cuisine Solutions' current and new product offerings as well as R&D capabilities. * Qualify and develop relationships with key decision makers * Provide ...

Cuisine Solutions, a premium, fully-cooked frozen food manufacturer, has immediate openings for production workers. Production employees follow procedures and recipes to prepare food with the highest ...

Cuisine Solutions, a premium, fully-cooked frozen food manufacturer, has immediate openings for production workers. Production employees follow procedures and recipes to prepare food with the highest ...

The Procurement Buyer is responsible for sourcing raw materials and components that go into the products sold but Cuisine Solutions. You will work with suppliers to negotiate prices, terms, and ...

The Procurement Buyer is responsible for sourcing raw materials and components that go into the products sold but Cuisine Solutions. You will work with suppliers to negotiate prices, terms, and ...

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Cuisine Solutions information

See salary details

$22K

$85.3K

$176K

How much do cuisine solutions jobs pay per year?

As of Aug 6, 2026, the average yearly pay for cuisine solutions in the United States is $85,339.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $108,000.00 per year, depending on experience, location, and employer.

What are the typical career advancement opportunities for someone working in a Cuisine Solutions role?

Professionals in a Cuisine Solutions position often have pathways to advance into supervisory, managerial, or specialized roles, such as Lead Chef, Production Manager, or R&D Chef. Demonstrating strong leadership skills, consistently maintaining high food quality standards, and successfully managing production processes can open doors to more senior positions. Many organizations also encourage lateral movement into areas like quality assurance, culinary innovation, or logistics. As you gain experience and expand your expertise, you will have greater opportunities for professional growth and increased responsibility.

What are the key skills and qualifications needed to thrive in a Cuisine Solutions position?

To excel in a Cuisine Solutions role, you typically need a strong background in culinary arts, food safety, and large-scale food production, often supported by formal culinary education or relevant certifications. Familiarity with commercial kitchen equipment, sous-vide techniques, and inventory management systems is commonly required. Outstanding teamwork, attention to detail, and problem-solving abilities help individuals standout in this position. These skills ensure the delivery of high-quality meals, operational efficiency, and a positive experience for both clients and colleagues.

What is a Cuisine Solutions?

A Cuisine Solutions job typically involves roles in food production, culinary innovation, packaging, and distribution of sous-vide prepared meals. Employees work in various departments such as culinary arts, research and development, quality assurance, and operations. These jobs are essential to ensuring high-quality, chef-crafted meals are produced efficiently and safely. Positions range from entry-level production workers to skilled chefs and food scientists.

More about Cuisine Solutions jobs
What cities are hiring for Cuisine Solutions jobs? Cities with the most Cuisine Solutions job openings:
What are the most commonly searched types of Cuisine Solutions jobs? The most popular types of Cuisine Solutions jobs are:
What states have the most Cuisine Solutions jobs? States with the most job openings for Cuisine Solutions jobs include:
What job categories do people searching Cuisine Solutions jobs look for? The top searched job categories for Cuisine Solutions jobs are:
Infographic showing various Cuisine Solutions job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $85,339 per year, or $41 per hour.

Quality Control Technician

Cuisine Solutions

San Antonio, TX • On-site

$15.75 - $20/hr

Full-time

Medical, Life, PTO

Re-posted 23 days ago


Cuisine Solutions rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

109th of 435 rated food and drinks producers


Job description

JOB TITLE: Quality Control Technician
Cuisine Solutions, a premium, fully-cooked frozen food manufacturer, has immediate openings for production workers. Production employees follow procedures and recipes to prepare food with the highest quality standards. You'll work in a safe, high-end environment. In fact, one of our facilities was recently named a top food production plant by Food Engineering Magazine.
BENEFITS: Health, Life, Paid Vacations & Holidays, and more!
WORKING HOURS:1st shift (7am-330pm) and 2nd shift (3pm-1130pm)
SUMMARY: Under the direction of the Food Safety & Quality Assurance Manager, the Quality Control Technician is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.
EDUCATION / EXPERIENCE
  • Minimum of 2-5 years' experience working in a restaurant, food industry or sanitation company.
  • Exposure to food industry audits, good manufacturing practices, and other food safety standards a plus.
  • Ability to demonstrate values of honesty and integrity, respect for others, teamwork, and collaboration, accountability, and performance.
  • Ability to perform comfortably in a fast-paced, results-oriented environment.
  • Ability to successfully execute many complex tasks simultaneously.

JOB RESPONSIBILITIES:
  • Conducts and documents quality control inspections/controls.
  • Conducts and documents inspections for personal hygiene and Good Manufacturing Practices (GMP).
  • Collect samples from the environment or food product for sensory, microbiological or chemical testing.
  • Perform equipment calibration as established by quality assurance procedures.
  • Responsible for identifying and investigating non-conformities.
  • Coordinates and enforces corrective action for non-conformities with Quality Assurance Manager.
  • Recommends new quality policies and procedures as necessary to ensure high quality products, products, process and services.
  • Observe and report quality issues throughout the food manufacturing facility to
  • Assist in completing corrective and preventative action investigations and any other food safety and quality related action items.
  • Assist with audit preparation as needed.
  • Review quality control records, take necessary actions and retrain production staff as needed.

Cuisine Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

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