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Cuisine Solutions Jobs (NOW HIRING)

Cuisine Solutions

Quality Control Technician

San Antonio, TX · On-site

$15.75 - $20/hr

Cuisine Solutions, a premium, fully-cooked frozen food manufacturer, has immediate openings for production workers. Production employees follow procedures and recipes to prepare food with the highest ...

Cuisine Solutions

Key Accounts Manager

Sterling, VA

Provide new and established accounts with Cuisine Solutions' current and new product offerings as well as R&D capabilities. * Qualify and develop relationships with key decision makers * Provide ...

Cuisine Solutions

Maintenance Technician I

Sterling, VA · On-site

$28 - $32/hr

Cuisine Solutions, a premium, fully-cooked frozen food manufacturer, has immediate openings for production workers. Production employees follow procedures and recipes to prepare food with the highest ...

Cuisine Solutions

Maintenance Technician I

Sterling, VA · On-site

$28 - $32/hr

Cuisine Solutions, a premium, fully-cooked frozen food manufacturer, has immediate openings for production workers. Production employees follow procedures and recipes to prepare food with the highest ...

Cuisine Solutions

Maintenance Technician I

Sterling, VA · On-site

Cuisine Solutions, a premium, fully-cooked frozen food manufacturer, has immediate openings for production workers. Production employees follow procedures and recipes to prepare food with the highest ...

Cuisine Solutions

Sales Support Manager

Sterling, VA · On-site

$65K - $72K/yr

Sales Support Manager Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities. With us, you'll discover ...

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$22K

$85.3K

$176K

How much do cuisine solutions jobs pay per year?

As of Jul 15, 2026, the average yearly pay for cuisine solutions in the United States is $85,339.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $108,000.00 per year, depending on experience, location, and employer.

What are the typical career advancement opportunities for someone working in a Cuisine Solutions role?

Professionals in a Cuisine Solutions position often have pathways to advance into supervisory, managerial, or specialized roles, such as Lead Chef, Production Manager, or R&D Chef. Demonstrating strong leadership skills, consistently maintaining high food quality standards, and successfully managing production processes can open doors to more senior positions. Many organizations also encourage lateral movement into areas like quality assurance, culinary innovation, or logistics. As you gain experience and expand your expertise, you will have greater opportunities for professional growth and increased responsibility.

What are the key skills and qualifications needed to thrive in the Cuisine Solutions position, and why are they important?

To excel in a Cuisine Solutions role, you typically need a strong background in culinary arts, food safety, and large-scale food production, often supported by formal culinary education or relevant certifications. Familiarity with commercial kitchen equipment, sous-vide techniques, and inventory management systems is commonly required. Outstanding teamwork, attention to detail, and problem-solving abilities help individuals standout in this position. These skills ensure the delivery of high-quality meals, operational efficiency, and a positive experience for both clients and colleagues.

What is a Cuisine Solutions job?

A Cuisine Solutions job typically involves roles in food production, culinary innovation, packaging, and distribution of sous-vide prepared meals. Employees work in various departments such as culinary arts, research and development, quality assurance, and operations. These jobs are essential to ensuring high-quality, chef-crafted meals are produced efficiently and safely. Positions range from entry-level production workers to skilled chefs and food scientists.

More about Cuisine Solutions jobs
What cities are hiring for Cuisine Solutions jobs? Cities with the most Cuisine Solutions job openings:
What are the most commonly searched types of Cuisine Solutions jobs? The most popular types of Cuisine Solutions jobs are:
What states have the most Cuisine Solutions jobs? States with the most job openings for Cuisine Solutions jobs include:
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Cuisine Solutions jobs near you
Infographic showing various Cuisine Solutions job openings in the United States as of July 2026, with employment types broken down into 57% Full Time, 36% Part Time, and 7% Nights. Highlights an 100% In-person job distribution, with an average salary of $85,339 per year, or $41 per hour.
Quality Control Technician

Quality Control Technician

Cuisine Solutions

San Antonio, TX • On-site

$15.75 - $20/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted yesterday

Cuisine Solutions rating

7.7

Company rating: 7.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

113th of 396 rated food and drinks producers

Job description

JOB TITLE: Quality Control Technician

Are you ready to start earning and receiving benefits today with one of the most innovative food companies in the world?

Cuisine Solutions, a premium, fully-cooked frozen food manufacturer, has immediate openings for production workers. Production employees follow procedures and recipes to prepare food with the highest quality standards. You'll work in a safe, high-end environment. In fact, one of our facilities was recently named a top food production plant by Food Engineering Magazine.

BENEFITS: Health, Life, Paid Vacations & Holidays, and more! (see full list below)

WORKING HOURS: 1st shift (7am30pm ) and 3rd shift (11pm-730am)

SUMMARY: Under the direction of the Food Safety & Quality Assurance Manager, the Quality Control Technician is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.

EDUCATION / EXPERIENCE

  • Minimum of 2-5 years' experience working in a restaurant, food industry or sanitation company.
  • Exposure to food industry audits, good manufacturing practices, and other food safety standards a plus.
  • Ability to demonstrate values of honesty and integrity, respect for others, teamwork, and collaboration, accountability, and performance.
  • Ability to perform comfortably in a fast-paced, results-oriented environment.
  • Ability to successfully execute many complex tasks simultaneously.

JOB RESPONSIBILITIES:

  • Conducts and documents quality control inspections/controls.
  • Conducts and documents inspections for personal hygiene and Good Manufacturing Practices (GMP).
  • Collect samples from the environment or food product for sensory, microbiological or chemical testing.
  • Perform equipment calibration as established by quality assurance procedures.
  • Responsible for identifying and investigating non-conformities.
  • Coordinates and enforces corrective action for non-conformities with Quality Assurance Manager.
  • Recommends new quality policies and procedures as necessary to ensure high quality products, products, process and services.
  • Observe and report quality issues throughout the food manufacturing facility to
  • Assist in completing corrective and preventative action investigations and any other food safety and quality related action items.
  • Assist with audit preparation as needed.
  • Review quality control records, take necessary actions and retrain production staff as needed.

BENEFITS:

  • Health Insurance
  • Life Insurance
  • 401(k)
  • Short Term Disability
  • Paid Vacation & Sick leave
  • Paid Holidays

Cuisine Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.


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