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Cuisine Solutions Jobs in Silver Spring, MD (NOW HIRING)

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities. We look for people who are passionate about ...

Cuisine Solutions

Sous Chef

Sterling, VA

$50K - $68K/yr

Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities. We look for people who are passionate about ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities. We look for people who are passionate about ...

Cuisine Solutions Inc.

Sous Chef

Sterling, VA · On-site

$60 - $80/hr

... Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities. We look for people who are passionate about ...

Cuisine Solutions

Key Accounts Manager

Sterling, VA

Provide new and established accounts with Cuisine Solutions' current and new product offerings as well as R&D capabilities. * Qualify and develop relationships with key decision makers * Provide ...

Cuisine Solutions

Maintenance Technician I

Sterling, VA · On-site

$28 - $32/hr

Cuisine Solutions, a premium, fully-cooked frozen food manufacturer, has immediate openings for production workers. Production employees follow procedures and recipes to prepare food with the highest ...

Cuisine Solutions

Maintenance Technician I

Sterling, VA · On-site

Cuisine Solutions, a premium, fully-cooked frozen food manufacturer, has immediate openings for production workers. Production employees follow procedures and recipes to prepare food with the highest ...

Cuisine Solutions

Maintenance Technician I

Sterling, VA · On-site

$28 - $32/hr

Cuisine Solutions, a premium, fully-cooked frozen food manufacturer, has immediate openings for production workers. Production employees follow procedures and recipes to prepare food with the highest ...

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

$20 - $22/hr

Know the compositions and attributes of Cuisine Solutions products. * Must be able to understand and follow GMP, company food safety and quality policies * Must be able to travel to support sales ...

Cuisine Solutions

Culinary Coordinator

Sterling, VA

Know the compositions and attributes of Cuisine Solutions products. * Must be able to understand and follow GMP, company food safety and quality policies * Must be able to travel to support sales ...

Cuisine Solutions

Sales Support Coordinator I

Sterling, VA

$20.75 - $28/hr

Paid Holidays Cuisine Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age ...

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

$20 - $22/hr

Know the compositions and attributes of Cuisine Solutions products. Must be able to understand and follow GMP, company food safety and quality policies Must be able to travel to support sales teams ...

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Cuisine Solutions information

See Silver Spring, MD salary details

$22.5K

$87.3K

$180K

How much do cuisine solutions jobs pay per year?

As of Sep 8, 2026, the average yearly pay for cuisine solutions in Silver Spring, MD is $87,274.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,690.00 and $110,449.00 per year, depending on experience, location, and employer.

What is a Cuisine Solutions?

A Cuisine Solutions job typically involves roles in food production, culinary innovation, packaging, and distribution of sous-vide prepared meals. Employees work in various departments such as culinary arts, research and development, quality assurance, and operations. These jobs are essential to ensuring high-quality, chef-crafted meals are produced efficiently and safely. Positions range from entry-level production workers to skilled chefs and food scientists.

What are the key skills and qualifications needed to thrive in a Cuisine Solutions position?

To excel in a Cuisine Solutions role, you typically need a strong background in culinary arts, food safety, and large-scale food production, often supported by formal culinary education or relevant certifications. Familiarity with commercial kitchen equipment, sous-vide techniques, and inventory management systems is commonly required. Outstanding teamwork, attention to detail, and problem-solving abilities help individuals standout in this position. These skills ensure the delivery of high-quality meals, operational efficiency, and a positive experience for both clients and colleagues.

What are the typical career advancement opportunities for someone working in a Cuisine Solutions role?

Professionals in a Cuisine Solutions position often have pathways to advance into supervisory, managerial, or specialized roles, such as Lead Chef, Production Manager, or R&D Chef. Demonstrating strong leadership skills, consistently maintaining high food quality standards, and successfully managing production processes can open doors to more senior positions. Many organizations also encourage lateral movement into areas like quality assurance, culinary innovation, or logistics. As you gain experience and expand your expertise, you will have greater opportunities for professional growth and increased responsibility.

What are popular job titles related to Cuisine Solutions jobs in Silver Spring, MD?

For Cuisine Solutions jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Cuisine Solutions jobs in Silver Spring, MD look for?

The top searched job categories for Cuisine Solutions jobs in Silver Spring, MD are:

Cuisine Solutions jobs near you
Infographic showing various Cuisine Solutions job openings in Silver Spring, MD as of September 2026, with employment types broken down into 72% Full Time, 14% Part Time, and 14% Contract. Highlights an 86% In-person, and 14% Remote job distribution, with an average salary of $87,274 per year, or $42 per hour.

Sous Chef

Cuisine Solutions

Sterling, VA • On-site

$65K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Cuisine Solutions rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

113th of 445 rated food and drinks producers

Job description

JOB TITLE: Sous Chef
SUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance
The Company: Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities. We look for people who are passionate about food, who are creative and comfortable working with a diverse team of talent. Our culture thrives on intellectual curiosity, informality and bringing your whole self to work. Join us in a career of innovative solutions in the food business, providing and creating products tailored to every customer with high regard for quality and reliability.
EDUCATION/EXPERIENCE REQUIREMENTS:
EDUCATION
  • Associates or BA in Culinary Arts or Food Science or equivalent certification
  • Working knowledge of MS office

EXPERIENCE
  • Minimum 3 years' experience as a Chef and/or Sous Chef
  • Experience working for a Michelin Star Restaurants or equivalent is a plus
    • Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners
  • Experience with menu design preferred
  • Front of house experience is an asset
  • Familiarity with food safety rules
  • Serve safe certification
  • Excellent kitchen skills
  • Strong communication skills
  • Professional demeanor and image
    • Demonstrated ability to successfully execute duties in a responsible and responsive manner
  • Excellent written, verbal, and communication skills
  • Self-motivated with proven time management skills

JOB RESPONSIBILITIES:
  • Work with CDC to research and experiment with recipes, and plate food for presentations.
  • Work with CDC and Exec sous for the creation and preparation of dishes using sous vide product.
  • Assist exec sous in writing menus for clients and customers based on specific needs.
  • Responsible for plating and garnishing food to ensure it is visually appealing.
  • Speak with clients regarding various types of appetizers, entrees and desserts; discuss ingredients and methods of preparation.
  • Knowledge of sous vide technique.
  • Attend trade shows and assist with food demonstration presentations.
  • Know the compositions and attributes of Cuisine Solutions products.
  • Be familiar with the various channels within Cuisine Solutions and be able to talk about them and what they do with potential clients.
  • Must be able to understand and follow GMP, company food safety and quality policies
  • Must be able to travel to support sales teams / food Presentations.

Performs other duties as may be assigned by management.
BENEFITS
  • Medical, dental and vision Insurance
  • 401(k)
  • Life and Disability Insurance
  • Paid Vacation & Sick leave
  • Paid Holidays

Cuisine Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, or disability status.

What Cuisine Solutions employees say

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